Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. อ่านเพิ่มเติม
Bouchon Bistro just announced that starting February 27, guests can order the Thomas Keller-created Ad Hoc famous fried chicken in to-go buckets. The price? $36 a bucket... อ่านเพิ่มเติม
Simply dressed kale chiffonade with pumpkin and burrata showcases his more restrained side, while the blowtorched dollops of maple foam crowning the chicken with waffle... อ่านเพิ่มเติม
Plates of sliced Benton’s country ham arrive heaped with warm corn bread and honey butter. Alligator schnitzel is topped with hearts of palm slaw that’s shot through with a Myers’s Rum sauce. อ่านเพิ่มเติม
