Robin Eckstein Freiberger

"Everything was full o flavors and Amazing. Great service great vibe. We sat at bar by the chef and you can see his passion and enthusiasm in what he does. Even the owner Niles was warm & fantastic."

"Onion tart was really good."

"The octopus and the crackling calamari are not to be missed. Their duck fried rice is one of their specialties but I personally did not think it was flavorful as compared to everything else we had."

"Believe it or not but their quesadillas are the best. They have jicama in them which provides a fresh crunch."

"Very fresh fish. Miso soup good too. You can skip most of the fried stuff, nothing special."

"Excellent food. Everyone very nice here. Very clean. High quality. Coffee was superb."