My Saved Tips

Jean-Paul Schaddé van Dooren: Cocktails are great, dinner is awesome, but if you're just having a drink make sure (!) you order the Crunchy Chicken. Perfect fingerfood with your drinks.

Dallas Foodie (Danielle G.): The best crepes I had in Paris are made by these Peloponnesian Greeks. They roll them up like an ice cream cone. Get any crepe with cheese and it will be gooey and filling.

Danto Buckley: Great place to hang in warm summer nights. Better than any of the bars around, and much cheaper. You can get a beer at the 'Späti' nereby and get to know other people.

Natalie Sheldon: Εξαιρετική εξυπηρέτηση, ωραίες γεύσεις σε πολύ καλές τιμές. Πολύ καλο το κιουνεφε

Sandra Diviskova: THE BEST bar for a magnificent view but you definitely need to make an early reservation to find a good place. All cocktails are super good, for sth really special try the Caramel Passion (10€)!

Sofia-Irini Melikidou: Ωραία ξενάγηση, ενδιαφέρον tasting, μαγικό μέρος! Η κυρία Τώνια είναι απλά θεά!

Gijsbregt Brouwer: I love the yoghurt with fruit and granola here. But basically this is your ultimate comfort food place: lots of cakes and sandwiches.

Rhodes Smart Card: Lindos Ice Bar - 15% discount with Rhodes SmartCard Lindos Ice Bar is the Greeces only permanent bar made of ice and is kept at minus 6 degrees all year round.The biggest Ice Bar in Europe.! อ่านเพิ่มเติม

Athina Karampelia: Great turkish coffee with pistachio flavor!!!

Anastasia Tsiloglou: Excellent choice for breakfast! Eggs on whole-wheat muffins, juices of all kinds, breakfast in a glass, tasty home-made cakes. Highly recommended! Find it in Ano Chorio.

Mariannie Samara: The brioche heaven in general! and the pistachio cake is soooo good!

The Athenian Chic: New York feeling in this small, ultra-cozy jazz bar. One of those places that have character, something that's missing from a lot of bars downtown.

Spiridoula Kap: Ωραιο μπανοφι

Tonia Zigopoulou: Εξαιρετική κρέμα μαστιχατη που την προτιμάω κάθε φορά που πηγαίνω, με εχουν μάθει πια.. Αλλα τωρα τελευταία ανακάλυψα και τις σοκολάτες τους που μετράνε ζεστές κ κρύες!! Keep it up!!

margarita🍒: Μπορω να πω απογοητευτηκα ... δεν ειχε energy drink δεν είχε κρασί γλυκο! Ελεος...!

Marios L.: Try Madeira coffee.

Damla: Balkabaklı cheesecake i mutlaka deneyin derim harika bişey :)

Michael Holdsworth: Wonderful part of Lisbon, wander from bar to bar mixing and talking with new people. A great atmosphere and everyone is very friendly.

Amanda Pessin: The most amazing cheesecake I ever had! Honestly! And the coffee’s foam is really perfect and creamy! Worth visiting!

Giorgio JK: If you are looking for a profiterole like homemade then this is the best place ever... great profiterole tastes like home :)

Ghada Albadrani: If you’re looking for an authentic Parisian café that serves good coffee and yummy croissant.. this the place for you❤️ the french toast was ok

Nik Aristidou: The best ice-creams and galaktompoureko in town!

Jojo 🎀: Τρομερο brunch menu.. Με ντοπια προιοντα απο φετα Αρκαδιας μεχρι τραχανα!🎯⭐

Anna Melano - Athens, Greece: Μίμης. Το καλύτερο σπιτικό/παραδοσιακό φαγητό στην Άνω Μεριά, Φολέγανδρος. Χταπόδι στα κάρβουνα, ποίημα. Ματσάτα ακόμα κ σκέτα, ηδονή.Τυροπιτάκια με σπιτικό φύλο-γέμιση ντόπιο τυρί, σουρωτό, εθιστικά

Theodore Aggelopoulos: Το burger με τα μανιταρια και το τυρι τσενταρ, ολα τα λεφτα. Ιδιο το Big mushroom melt που ειχαν τα Wendy's...