Sze Liu

"Very authentic Shanghainese good. Service was excellent!"

"Ramen is made fresh daily. Pork belly ramen is the best choice so far. It's a nice, little cozy place that makes you feel like you're in a restaurant in the suburb of Japan."

"I like their crispy pok choy, black pork belly, miso sea bass, steamed mushrooms and uni and ikura with angel hair. Their ramen noodle is as authentic as one can get in SFL."

"One of the best vegetarian restaurants in HK. My favorites are their spaghetti with truffle sauce and their "sushi" #102 ;)"

"$11.95 per person on weekdays and $12.95 on the weekends all you can eat until Jan 31st, 2013!"

"We always order the sea bass and lasagna. Their tiramisu is great! Very nice staff!"