Katie Baker

"It's all good. The brisket is sweet-n-thick and the pork is mustard-n-vinegar, in case that helps you decide. (The fried chicken is boneless, delicious, and frequently sold out.)"

"Always trust the specials board. And get the dessert."

"Some of my favorite stuff I've ordered from the nightly specials board. Also love the braised beef cheeks. The Brie appetizer with the roasted garlic is delicious! Bistro Central Parc is the best."

"The breakfast croissant sandwich is delicious!"

"The fish taco is delicious -- a little spicy but balanced out with citrus. The fish is perfectly cooked."

"I eat the short rib pappardelle on average ~1.87x/week. You should too."