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Umi Japanese Restaurant

Umi Japanese Restaurant

ร้านอาหารเอเชีย, ร้านอาหารญี่ปุ่น และ ร้านซูชิ$$$$
Winter Park
บันทึก
แชร์
Umi Japanese Restaurant
6.8/10
51
คะแนน
รูป77รูปภาพ
เมนูเมนู
Dinner Menu 13Drink Menu 19
Hot Plates
Kanpungi
10.00
Savory & sweet Korean style chicken bites
Fried Calamari
10.00
Served with Japanese BBQ sauce
Gyoza
9.00
House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried
Togarashi Dusted Scallops
26.00
Pan-seared scallops served with sauteed spinach
Smoked Wings (5)
10.00
Smoked in-house
Shrimp Tempura
12.00
Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth
Wagyu Tartare
22.00
A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction
Hot Stone Wagyu Ishiyaki
28.00
3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce
Cold Plates
Ceviche
20.00
Crunchy Tataki
16.00
Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing
Salmon Tartare
15.00
Served with pita chips
Yellowtail Chimichurri
18.00
Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi
Kobachi
17.00
Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers
Yellowtail Karupatcho (Carpaccio)
16.00
Yellowtail with spicy citrus black bean water (toban jian citrus water) , scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents
Entrees
Hamachi Kama
26.00
Yellowtail collar served over vegetables and ponzu sauce
Kalbi
34.00
Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
Spicy Pork
29.00
Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
Grilled Wagyu
48.00
Served with pan roasted vegetables in soy brown butter
Bulgogi
29.00
Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
Featured Items
Yakisoba
13.00
Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini
Ramen
12.00
Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy
Bibimbap
13.00
Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil
Side Dishes
Japchae
10.00
Korean yam noodle stir fried
Miso-Glazed Japanese
8.00
Seaweed Salad
6.00
Steamed Rice
3.00
Miso Soup
3.00
Japanese Sweet Potato Puree
8.00
Eggplant Miso Lobster Bisque W/ Creme Fraiche
6.00
Sushi Rice
4.00
House Ginger Salad
5.00
Signature Rolls
Bishoujo (Raw)
18.00
Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens
Crunchy Hako (Raw)
15.00
Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens
Firefly (Raw)
15.00
Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens
Hokkaido (Raw)
17.00
Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori
Mango Tango
16.00
Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes
Rollins (Raw)
16.00
Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens
Tuna By Tuna (Raw)
16.00
Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions
Volcano (Raw)
16.00
Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce
Blaze
15.00
Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce
Drunken Lobster
23.00
Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces
Godzilla (Raw)
16.00
Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces
Lemon Kiss
15.00
Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing
Park Ave
25.00
Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce
Spicy Jalapeno (Raw)
16.00
Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos
Umi (No Rice) (Raw)
15.00
Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce
70%
18.00
Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro
Classic Rolls
California
10.00
Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds
Eel Cucumber
10.00
Eel and Cucumber Topped with Eel Sauce and Sesame Seeds
Philly (Raw)
10.00
Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds
Shrimp Tempura
10.00
Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce
Sweet Potato
9.00
Tempura Sweet Potato Topped with Sesame Seeds
Dragon
15.00
Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds
Mexican
12.00
Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago
Rainbow (Raw)
14.00
Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado
Spicy Tuna (Raw)
10.00
Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions
Hosomaki
8.00
Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling
Moriawase
Sashimi
38.00
Assortment of 14 pieces - chef's selection
Nigiri
32.00
Assortment of 8 pieces - chef's selection
Chirashi
Japanese-Style
32.00
Chef's selection of sashimi over sushi rice
Korean-Style
25.00
Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce
Sea of Japan
$200. Takes 30 - 45 minutes to prepare. Umi's itamae masterfully prepares a selection of
20 Pieces of Sashimi
3 Signature Rolls
20 Pieces of Nigiri
Nigiri
thin sliced, over rice
Saba
4.00
Mackerel
Sake
5.00
Salmon
Kampachi (Seasonal)
6.00
Amberjack
Toro
Tuna belly
Maguro
5.00
Tuna
Hamachi
4.00
Yellowtail
Madai (Seasonal)
Japanese red snapper
Sashimi
Thin sliced, without rice. 1 piece per order
Unagi
4.00
Eel
Ika
4.00
Squid
Ama Ebi
Sweet shrimp
Zuwagani
6.00
Snow crab leg
Ikura
4.00
Salmon roe
Uni
Sea urchin
Uzura
3.00
Quail egg
Smoked Salmon
5.00
House smoked
Tako
4.00
Octopus
Hotate
4.00
Scallop
Tobiko
4.00
Flying fish roe
Wagyu
Japanese beef
Masago
4.00
Capelin roe
Tamago
4.00
Japanese omelette
Robatayaki Grill
Whole Squid
15.00
Served with yuzu kosho aioli
Pork Belly
10.00
With buta kakuni marinade
Sweet Shishito Peppers
5.00
Corn
6.00
Glazed with shiso butter
Popcorn Cauliflower
9.00
Olive oil infused with thyme and garlic
White Fish
Served over pan-seared vegetables
Cured Salmon
17.00
Cured in-house
Chicken Thighs
9.00
Tare Japanese sauce, topped with scallions
Picanha
18.00
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
Grilled Vegetables
10.00
Chef's choice
Cauliflower Steak
14.00
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
Umi Salad
8.00
Champagne
La Vielle Ferme, Brut Reserve Nv | France
10.00
Billecart-Salmon, Brut Reserve | France
120.00
Chardonnay
Jadot "Steel" Unoaked | France
11.00
Saintsbury Carneros | California
12.00
Chamisal Montery County | California
13.00
Sauvignon Blanc
Yealands Estate Marlborough | New Zealand
14.00
Aoc Sancerre | France
14.00
Pinot Grigio
Famiglia Castellani | Veneto, Italy
11.00
Interesting Whites
Ca'montebello Moscato | Italy
9.00
Ratts | South Africa
9.00
L. Albrecht Riesling | France
11.00
Lauren V. Gruiner, Veltliner Kamptal | Austria
12.00
Rose
Lavendette | France
11.00
Aoc Marsannay Regis Bouvier | Bourgogne
14.00
Chateau Peyrassol La Croix | France
13.00
Cabernet Sauvignon
Aviary | Napa Valley, California
14.00
Bv | Napa Valley, California
18.00
J. Lohr | Paso Robles, California
11.00
Pinot Noir
Le Grand Caillou Bourgogne | France
10.00
Acrobat | Oregon
13.00
Blends
Chateau La Grave | Cahors, France
14.00
Peju Piccolo | Napa Valley, California
16.00
Cycle Buff Beauty
14.00
Firestone Vineyards | Santa Ynez Valley, California
11.00
Beer
Hitachino "Dai Dai" Ipa
10.00
Coedo Beniaka "Sweet Potato" Amber Ale
10.00
Kirin Ichiban
10.00
Echigo Koshihikara Rice Lager
12.00
Hitachino "Belgian Style" White Ale
10.00
Sapporo Lager
10.00
Asahi Super Dry (Light)
8.00
Sake
Junmai | Ginjo
Fukucho "Moon On the Water"
40.00
Rich, vibrant, with hints of apple, pear, and mango
Ty-Ku "Black Label"
40.00
Rich, silky texture with hints of peach and vanilla notes
Junmai | Daiginjo
Joto "the One with the Clocks"
44.00
Delicate, soft and clean with hints of green apple
Junmai | Hot Sake
Sho Chiku Bai (250Ml)
Soft texture with hints of banana bread and toasted nuts
Nigori
Kikusui "Perfect Snow"
30.00
Cloudy, creamy, full-bodied sweetness
Tozai "Snow Maiden"
24.00
Cloudy, creamy, dry fruity flavor
Hot Tea
Green Tea
6.00
Seasonal Tea
6.00
Iced Tea
Ito En Green Tea
4.50
Ito En Golden Oolong Tea
4.50
Soda
Coke
3.75
Sprite
3.75
Apple Juice
3.75
Diet Coke
3.75
Ramune
4.00
Various flavors
Water
Evian
4.00
Badoit Sparkling
4.00
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ไอคอนเข็มทิศ
Umi Japanese Restaurant
525 S Park Ave (Fairbanks Ave)
Winter Park, FL 32789
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Sushi - Robata - Fusion - Sake, Wine, Beer & Cocktails
ไอคอนนาฬิกา
ปิด ถึง เที่ยงวัน (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 11:30 น.–22:00 น.
  • ศ.
    • 11:30 น.–23:00 น.
  • ส.
    • เที่ยงวัน–23:00 น.
  • อา.
    • เที่ยงวัน–21:00 น.
ไอคอนโทรศัพท์
(407) 960-3993
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@umiwinterpark
ไอคอน Open Table
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