tyrika griffin

"Nothing good here"

"Nothing really good just got my food and only half of it was right. Took about 10 minutes for my order."

"The plethera of equipment they have and availability of space without feeling like a sardine in a can. They are open 24/7 and they give you a timeline of their busiest and slowest times and days."

"Came into this place and felt all sorts of turned around didn't know where to start for order or if there was someone to seat us or how the deal goes about."

"Tried to come here, but no parking and no seating. No sense of where to start in the restaurant and no help."