White meat chicken w/ a crispy, crunch crust. Served w/ your choice of fries, salad or vegetables
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Kids 5Wine List 4Kids Menu 5Lunch 5Dinner 5Wine List & Cocktails 8
Kids
$6 Deals for the under 12 crowd
Eat
Burger
Served w/ or without cheese & w/ your choice of fries, salad or vegetables
Mac N’ Cheese
The classic
Buttery Noodles
Linguini sautéed w/ creamery butter
Drink
Milk
Whole or chocolate
Soda
Coke or sprite
Juice
Apple or orange
Be Merry
Under the age of 3? Then you eat for free!
Cookie
Ice Cream
Fruit Cup
Yogurt
Wine List
Whites
House Whites: Bv Coastal, California
6.00 - 30.00
Chardonnay, pinot grigio, sauvignon blanc
Pinot Grigio,
9.00 - 45.00
Stella di notte, Italy
Sonoma County California
9.00 - 45.00
Chardonnay,
8.00 - 40.00
Terrazas mendoza, Argentina
Sauvignon Blanc
Moon mountain
Riesling,
12.00 - 60.00
Trimbach, alsace, France
Reds
House Reds: Bv Coastal, California
6.00 - 30.00
Merlot, cabernet, pinot noir, shiraz
Cabernet Sauvignon,
8.00 - 40.00
Echelon, central coast, California
Malbec,
8.00 - 40.00
Terrazas, mendoza, Argentina
Merlot,
10.00 - 50.00
Sagelands, columbia valley, Washington
Shiraz
13.00 - 65.00
Archetype, barossa, Australia
Pinot Noir,
13.00 - 65.00
A by acacia, carneros, California
Sparkling & Champagne
Brut, Sparkling, Domaine Chandon, Napa, California
10.00 - 50.00
Dc Manhattan
11.00
Bulleit bourbon stirred w/ vermouth, amber liquor & bitters
Bittersweet Affair
12.00
Belvedere pomaranza orange vodka, passion fruit & orange juices finished w/ a dash of grand marnier served tall
Biarritz Cocktail
10.00
Tanqueray 10, riesling, citrus & apple juice served tall
Uva Maria
11.00
Don julio silver tequila, muscat, grand marnier & muddled w/ grapes & citrus served on the stem
Brut, Veuve Clicquot Yellow Label, Champagne, France
20.00 - 100.00
The Suites Martini
11.00
Tanqueray rangpur gin or chopin vodka stirred w/ dry vermouth & orange bitters
Romanza
11.00
Grand marnier, campari & grapefruit juice
English Summer
10.00
Belvedere cytrus, pimms cup & ginger beer served tall
Urbanito
14.00
10Cane rum, muddled mint, apple juice & lime juice
Kids Menu
$6 deals for the under 12 crowd
Big taste sized for little bellies. Choose one of each
Eat
Chicken Tenders
White meat chicken w/ a crispy, crunch crust. served w/ your choice of fries, salad or vegetables
Burger
Served w/ or without cheese & w/ your choice of fries, salad or vegetables
Mac n’ Cheese
The Classic
Buttery noodles
Linguini sautéed w/ creamery butter
Drink
Milk Whole or Chocolate
soda Coke or sprite
Juice apple or orange
Be Merry
Under The age of 3 Then you eat for free
Cookie
Ice Cream
fruit Cup
Yogurt
Lunch
Starters
Crisp Calamari
10.00
With smoked chile mayo for dipping
Miniature Beef Wellingtons
9.00
With bordelaise sauce
Organic Field Greens
6.00
With cucumber & cherry tomatoes in white wine vinaigrette
Soup Du Jour
5.00
Buffalo Chicken Wings
9.00
With blue cheese dressing
Moroccan Spiced Lamb Sausage
10.00
Over roasted eggplant & yogurt harissa sauce
Chicken Quesadilla
9.00
With pico de gallo
Sandwiches
All sandwiches served w/ French fries
Twist Grilled Portabello
11.00
With roasted peppers, fresh mozzarella cheese & rubbed w/ pesto
Crab Cake Sandwich Md Style
14.00
Served w/ tarter sauce
Salmon BLT
12.00
With lemon aioli on toasted roll
1⁄2 Lb Of Fresh Local Ground Sirloin Burger
11.00 - 12.00
Grilled Marinated Chicken Breast Sandwich
12.00
With lettuce & tomato
Triple Layer Club Sandwich
12.00
With marinated chicken lettuce, tomato, bacon & your choice of bread
NY Strip
12.00
Rubbed w/ garlic & topped w/ melted cheese & sautéed onions on a baguette
Entree Salads
Caesar Salad
7.00
With grated parmesan cheese & crisp croutons
Twist Cobb Salad
12.00
With grilled chicken, avocado, greens, eggs, bacon, tomatoes & stilton blue cheese
Main Courses
House Made Ravioli Filled
16.00
With wild mushrooms in a chardonnay cream sauce
Grilled Ny Strip
21.00
With mashed potatoes & vegetable medley
Roasted Chicken Breast In A Peppercorn Sauce
17.00
With garlic mashed potatoes & asparagus
Fresh Linguine Tossed
17.00
With rock shrimp, arrow leaf spinach, toasted garlic & virgin olive oil
Pan Seared Salmon
19.00
With risotto, wilted spinach & tomato coulis
Dinner
Starters
Buffalo Chicken Wings
12.00
With blue cheese dressing
Miniature Beef Wellington
10.00
With bordelaise sauce
Fresh Mozzarella And Tomato Napoleon
9.00
With a fig-balsamic reduction
Calamari
11.00
Moroccan Spiced Lamb Sausage
12.00
Over roasted eggplant & yogurt harrissa saucel
Grilled Jumbo Shrimp
11.00
With pineapple relish & basil oil
Mezze
11.00
Baba ghanouj, tabouleh, hummus, feta cheese & olive tapenade
Salads & Soup
Organic Field Greens
8.00
With cucumber & cherry tomatoes in white wine vinaigrette
Caesar Salad
9.00
With grated parmesan cheese & crisp croutons
Crab And Avocado Salad
11.00
With micro greens & roasted pepper dressing
Soup Du Jour
6.00
Main Courses
Pan Grilled Breast Of Chicken
18.00
With garlic mashed potatoes, asparagus & green pepper corn sauce
Braised Lamb Shank
19.00
With herb couscous, mélange of vegetables & harissa red wine sauce
Rack Of Lamb
25.00
With roasted eggplant, creamy polenta & lamb reduction sauce
House Made Ravioli Filled
17.00
With wild mushrooms in a chardonnay cream sauce
Roasted Salmon
21.00
With risotto, baby bok choy & miso cream sauce
Grilled Filet Of Beef
27.00
With potatoes au gratin, roasted crimini mushrooms & bordelaise sauce
Oven Baked Lump Crab Cakes
24.00
With roasted corn, peppers & lemon grain mustard sauce
Fresh Linguine Tossed
18.00
With rock shrimp, arrow leaf spinach, toasted garlic & virgin olive oil
Sides
Garlic Mashed Potatoes
4.00
French Fries
4.00
Wild Mushrooms
4.00
Mélange Of Vegetables
4.00
Creamy Polenta
4.00
Wilted Spinach
4.00
Asparagus
4.00
Potato Au Gratin
4.00
Wine List & Cocktails
Whites
HOUSE WHITES: BV Coastal, California
6.00 - 30.00
Chardonnay • Pinot Grigio • Sauvignon Blanc
Pinot Grigio, Stella di Notte, Italy
9.00 - 45.00
Riesling, Trimbach, Alsace, France
12.00 - 60.00
Chardonnay, Terrazas Mendoza, Argentina
8.00 - 40.00
Sauvignon Blanc, Moon Mountain Sonoma County California
9.00 - 45.00
Reds
HOUSE REDS: BV Coastal, California
6.00 - 30.00
Merlot • Cabernet • Pinot Noir • Shiraz
Cabernet Sauvignon, Echelon, Central Coast, California
8.00 - 40.00
Malbec, Terrazas, Mendoza, Argentina
8.00 - 40.00
Merlot, Sagelands, Columbia Valley, Washington
10.00 - 50.00
Shiraz, Archetype, Barossa, Australia
13.00 - 65.00
Pinot Noir, A by Acacia, Carneros, California
13.00 - 65.00
Sparkling & Champagne
Brut, Sparkling, Domaine Chandon, Napa, California
10.00 - 50.00
DC Manhattan
11.00
Bulleit bourbon stirred w/ vermouth, amber liquor & bitters
Bittersweet Affair
12.00
Belvedere pomaranza orange vodka, passion fruit & orange juices finished w/ a dash of grand marnier served tall
Biarritz Cocktail
10.00
Tanqueray 10, riesling, citrus & apple juice served tall
Uva Maria
11.00
Don Julio silver tequila, muscat, grand marnier & muddled w/ grapes & citrus served on the stem
Brut, Veuve Clicquot Yellow Label, Champagne, France
20.00 - 100.00
The Suites Martini
11.00
Tanqueray rangpur gin or chopin vodka stirred w/ dry vermouth & orange bitters
Romanza
11.00
Grand marnier, campari & grapefruit juice
English Summer
10.00
Belvedere cytrus, pimms cup & ginger beer served tall
Urbanito
14.00
10 cane rum, muddled mint, apple juice & lime juice
Starters
Buffalo Chicken Wings
12.00
With blue cheese dressing
Miniature Beef Wellington
10.00
With bordelaise sauce
Fresh Mozzarella And Tomato Napoleon
9.00
With a fig-balsamic reduction
Calamari
11.00
Moroccan Spiced Lamb Sausage
12.00
Over roasted eggplant & yogurt harrissa saucel
Grilled Jumbo Shrimp
11.00
With pineapple relish & basil oil
Mezze
11.00
Baba ghanouj, tabouleh, hummus, feta cheese & olive tapenade
Salads & Soup
Organic Field Greens
8.00
With cucumber & cherry tomatoes in white wine vinaigrette
Caesar Salad
9.00
With grated parmesan cheese & crisp croutons
Crab And Avacado Salad
11.00
With micro greens & roasted pepper dressing
Soup Du Jour
6.00
Main Courses
Pan Grilled Breast Of Chicken
18.00
With garlic mashed potatoes, asparagus & green pepper corn sauce
Braised Lamb Shank
19.00
With herb couscous, mélange of vegetables & harissa red wine sauce
Rack Of Lamb
25.00
With roasted eggplant, creamy polenta & lamb reduction sauce
House Made Ravioli Filled
17.00
With wild mushrooms in a chardonnay cream sauce
Roasted Salmon
21.00
With risotto, baby bok choy & miso cream sauce
Grilled Filet Of Beef
27.00
With potatoes au gratin, roasted crimini mushrooms & bordelaise sauce
Oven Baked Lump Crab Cakes
24.00
With roasted corn, peppers & lemon grain mustard sauce
Fresh Linguine Tossed
18.00
With rock shrimp, arrow leaf spinach, toasted garlic & virgin olive oil
Sides
Garlic Mashed Potatoes
4.00
French Fries
4.00
Wild Mushrooms
4.00
Mélange of Vegetables
4.00
Creamy Polenta
4.00
Wilted Spinach
4.00
Asparagus
4.00
Potato Au Gratin
4.00
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