Tursi's Latin King

Tursi's Latin King

ร้านอาหารอิตาเลียน$$$$
ดิมอยน์
บันทึก
แชร์
Tursi's Latin King
8.4/10
122
คะแนน
รูป59รูปภาพ
เมนูเมนู
Lunch Menu 5Family Style Dining Menu 3Dinner Menu 10
Appetizers
Combo Platter
5 cheese sticks, 5 raviolis, and a small order of onion rings.
Cheese Sticks
Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside.
Toasted Raviolis
Homemade raviolis! four half moon raviolis filled with meat and cheese, served crisp and golden. perfect for dunking in our delicious red sauce.
Calamari Fritti
Fried calamari.
Antipasti
Assorted marinated vegetables, meat and cheese.
French Fried Onion Rings
Sweet and tender onions fried crisp. delicious!
Bruschetta
Toasted italian garlic bread topped with fresh tomato, basil and herbs.
Salads
Chicken Spiedini Caesar Salad
Marinated and charbroiled chunks of chicken breast, romaine lettuce, caesar dressing and herbed croutons.
Chef Salad
Lean ham and turkey with freshly grated cheese and eggs, served with two kinds of lettuce and fresh garden vegetables.
Garden Salad
Chilled iceberg and romaine lettuce tossed with carrots, cucumbers and tomatoes, topped with your favorite house dressing.
Pepper Steak Salad
Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette. your choice of steak or chicken.
Soup of the Day
Made fresh every day.
Steamed Vegetable Platter
Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato.
California Salad
Eggs, bacon, avocado, tomatoes and sprouts, tossed with two kinds of lettuce.
Salmon Salad
Field greens with a maple vinaigrette dressing and fresh asparagus.
Soup ’n Salad
Our small garden salad served with a bowl of fresh hot soup.
Italian Specialties
served with salad.
Chicken Spiedini
Boneless breasts of chicken skewered and marinated, rolled in italian breadcrumbs and charbroiled. served with our unique amogio sauce that has made this dish our best seller for over 15 years.
Spaghetti and Sausage
A traditional favorite paired with graziano italian sausage.
Ravioli and Sausage
Five raviolis fried crisp or boiled with graziano italian sausage links on the side and plenty of sauce for dipping.
Manicotti Al Forno
Homemade pasta filled with ricotta and mozzarella.
Spaghetti and Meatball
An old-time favorite for over 40 years.
Ravioli and Meatballs
Two meatballs served with five raviolis, fried crisp or boiled tender with sauce on the side.
Cappellini Alla Sassi
Angel hair with mozzarella in a spicy tomato garlic sauce.
Penne Regine
Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.
Burgers and Sandwiches
special interpretations of america’s favorite sandwiches, all served with fries.
King’s Grinder
Ground chuck and italian sausage delicately seasoned, served on a fresh hoagie bun.
Italian Meatball
Our italian meatball sandwich topped with mozzarella.
Chicken Breast
Tender chicken breast, breaded or broiled, on a kaiser bun.
Bacon Cheeseburger
Juicy burger topped with bacon and cheese.
Bacon, Lettuce and Tomato
An american classic.
Grilled Pork Loin
Delicately seasoned boneless pork served on a kaiser bun.
Italian Hot Sausage
Graziano brothers sausage patty on a toasted bun with mozzarella.
French Dip
Thinly sliced roast beef on a hoagie bun.
Deluxe Hamburger
6 oz. of ground chuck with all the american fixin’s.
Patty Melt
Juicy burger covered with melted cheese and grilled onions on rye bread.
Pork Tenderloin
Hand-breaded, top-grade tenderloin served on a kaiser bun.
Bob’s Half ’n Half
Half a roast beef sandwich with cup of soup and fries.
American Favorites
served with salad and choice of potato.
Beef Tenderloin
9 oz. of juicy tenderloin, broiled to perfection.
Southern Style Chicken
Tender chicken, fried to a crispy golden brown. all white meat.
Walleye
Tender fillet, delicately broiled.
Open Face Steak
7 oz. prime usda beef, broiled to perfection.
Broiled Breast of Chicken
Two 6 oz. boneless breasts seasoned and broiled.
Appetizers
enhance your evening by having one of our family style appetizers waiting for you on the table when you arrive.
Antipasti
A seasonal selection is always accompanied with an olive and artichoke salad, cannellini beans with rosemary, provolone cheese, italian potato salad, and hot calabrese salami.
Fried Appetizers
Crispy onion rings, toasted ravioli and mozzarella with marinara.
Bruschetta
Ripe roma tomatoes marinated with garlic and fresh herbs on a grilled italian baguette.
Entrees
Tursi's for the King
New york strip served with fresh steamed vegetables, baked potato, pasta with sauce and tossed salad.
Italian Feast
Chicken spiedini, pepper steak with garlic mashed potatoes, and pasta with home-made meatballs.
Piccola Roma
Pollo alla sorrentina, baked lasagna, and fettucine alfredo with sweet italian peppers.
Tursi’s for the Queen
Beef tenderloin served with fresh steamed vegetables, baked potato, pasta with sauce and tossed salad.
La Famiglia
Southern fried chicken, italian-style pork chops, and mostaccioli with home-made meatballs.
Desserts
Tiramisu
Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with kahlua.
Tartufo
Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
Spumoni Ice Cream
Appetizers
Caprese Salad
Fresh mozzarella with sliced tomatoes (seasonal only) .
Combination Platter
5 raviolis, 5 cheese sticks, onion rings.
Bruschetta
Toasted italian garlic bread topped with fresh tomato, basil and herbs.
Italian Fried Mozzarella
In a special sauce.
Crispy Onion Rings
Mozzarella Cheese Sticks
Zuppe Minestrone
Antipasti
Assorted marinated vegetables, meat and cheese.
Shrimp Angela
Butterflied shrimp in shell sautéed with garlic and spices.
Crispy Fried Zucchini
Calamari Fritti
Fried calamari.
Toasted Raviolis
Soup of the Day
Salads
Chicken Spiedini Salad
Fresh chilled romaine lettuce with charbroiled chicken spiedini, choice of dressing and garlic croutons.
Chef Salad
Traditional american, ham and turkey, cheddar and provolone on a bed of chilled iceberg lettuce tossed with carrots and tomatoes.
Pasta
served with a zesty red sauce or baked in a casserole.
Gamberi Diavlo
Shrimp sautéed with garlic in a spicy tomato sauce with linguini.
Cappellini Alla Sassi
Angel hair with mozzarella in a spicy tomato sauce.
Gnocchi Alla Sorentina
With a fresh marinara and melted cheese.
Manicotti Al Forno
Homemade pasta filled with ricotta and mozzarella.
Penne Regine
With peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce.
Pasta Trio
Chef’s choice pasta, toasted raviolis, fettuccine, italian sausage, meatball. toasted raviolis with meatballs or sausage.
Toasted Raviolis with Meatballs Or Sausage
Two meatballs or sausage with seven raviolis toasted crisp with sauce on the side.
Baked Lasagna
Pasta layered with italian meat sauce, ricotta cheese filling and tomato sauce. oven baked and ladled with our zesty red sauce.
Spaghetti Alla Carbonara
With onions and prosciutto in cream sauce.
Spaghettini Scarpara
In a light tomato and basil sauce.
Spaghetti
Meat sauce - ground chuck, onion, mushroom and pepper.
Mostaccioli
Sausage - graziano homemade link sausage.
Cavetelli
Meatball ground chuck with italian seasoning and romano cheese.
Pollo
Chicken Spiedini / Specialty of the House
Boneless breasts of chicken skewered and marinated, rolled in italian breadcrumbs and charbroiled. served with our unique amogio sauce that has made this dish our best seller for over 15 years.
Pollo Alla Sorrentina
Boneless breast of chicken, prosciutto and melted mozzarella served with a fresh marinara and touch of white wine.
Pollo Alla Marsala
Breast of chicken sauteed with mushrooms and prosciutto in a marsala wine sauce over a bed of linguini.
Pollo Alla Primavera
Breast of chicken simmered with julienned vegetables in a light tomato sauce with a touch of cream over a bed of linguini.
Chicken Sorrentina and Filet Mignon Marsala
Breast of chicken, prosciutto with a light tomato sauce and melted mozzarella filet sautéed with mushrooms, prosciutto in marsala wine sauce and potato croquette.
Pollo Alla Piccata
Breast of chicken sautéed in a lemon caper butter sauce with potato croquette.
Seafood
Walleye Pike
Fried crisp or broiled flaky, 10 oz. of fresh tasty fish.
Battered Shrimp
Sweet, tender shrimp, fried golden.
Steak and Lobster
9 oz. beef tenderloin and a lobster tail.
Salmon
8 oz. filet, broiled.
New Zealand Cold Water Lobster
One tail or two tails of lobster.
Chicken
Livers Caruso
A bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, mushrooms and onions in simmering sauce.
Sauteed Chicken Livers
With mushrooms and marsala wine.
Pan Fried Livers
Secretly seasoned and lightly breaded, a liver lovers delight.
Boneless Breast of Chicken
Charbroiled with fresh steamed vegetables.
Southern Fried Chicken
Mixed Southern Fried Chicken
All dark or white meat.
Sandwiches
Italian Hot Sausage with Mozzarella
Hamburger
Add american cheese. served with choice of fries or baked potato.
Meatball with Mozzarella
Steaks / Chops
New York Strip
Over a pound, charbroiled iowa beef at its finest.
Filet Mignon
9 oz. filet wrapped with smokey bacon.
Beef Tenderloin
9 oz. broiled to your taste.
Top Sirloin
The old latin king special 10 oz.
Italian Style Pork Chops
Sauteed with mixed peppers and garlic. served with potato croquette.
Stuffed Veal
16 oz. stuffed with mozzarella, prosciutto and basil with a mushroom sauce and potato croquette.
Steak Duburgo
A blend of butter, garlic and basil simmering on top of a succulent 9 oz. beef tenderloin.
Filet Mignon Marsala
Filet sautéed with mushrooms and prosciutto in a marsala wine sauce and potato croquette.
Beef Tenderloin Ragoncino
Tender strips of beef sauteed with vegetables and wine in a special sauce.
Pepper Steak
Tender strips of beef grilled with onions, mushrooms, tomatoes and peppers.
Grilled Veal
14 oz. grilled with mushrooms, peppers, fresh garlic and potato croquette.
Pesce
Salmone Alla Riviera
Grilled salmon with roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables.
Shrimp with Linguini Alfredo
Served al'angelo.
Pesce Alla Mediterranea
Orange roughy with fresh marinara and spaghetti.
Gamberi Al'angelo
Butterflied shrimp in shell sautéed with garlic and lemon, with potato croquette.
Shrimp with Spaghette Aglio
Garlic and oil.
Desserts
Tiramisu
Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with kahlua.
New York Style Cheesecake
Toppings: blueberry, cherry, raspberry.
Cannoli
2 (two) pastry shells filled with our house specialty filling.
Vanilla Ice Cream
Tartufo
Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
Carrot Cake
Three layer carrot cake with cream cheese frosting.
Spumoni Ice Cream
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ไอคอนเข็มทิศ
Tursi's Latin King
2200 Hubbell Ave
ดิมอยน์, IA 50317
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
For Over 69 Years Tursi’s Latin King Restaurant Has Stood As A Hallmark Of Quality Traditional Italian Dining In Des Moines. Considered An “east-side Institution,” Tursi’s Latin King Delivers An Authentic Piece Of Italy In The Heart Of The Midwest.
ไอคอนนาฬิกา
ปิด ถึง 11:00 น. (แสดงเพิ่มเติม)
  • อ.–พฤ.
    • 11:00 น.–14:00 น.
    • 16:00 น.–22:00 น.
  • ศ.
    • 11:00 น.–14:00 น.
    • 16:00 น.–23:00 น.
  • ส.
    • 16:00 น.–23:00 น.
ไอคอนโทรศัพท์
(515) 266-4466
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ไอคอน Facebook
LatinKingDSM
ไอคอน Twitter
@tursi1962
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