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Turner Seafood Grill & Market at Lyceum Hall

ร้านอาหารทะเล และ ตลาด$$$$

Downtown Salem, Salem

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Turner Seafood Grill & Market at Lyceum Hall

8.5^/10

127

คะแนน

107รูปภาพ

เมนู

Curbside Takeout Daily Menu 9

Curbside Takeout Daily Menu

Daily Specials Togo

Tuna Chili

7.00

Turner's homemade recipe made with fresh Yellowfin Tuna with sour cream, cheddar cheese, jalapenos, and crisp tortilla chips

Chicken Wings

9.00

Slow Roasted with your choice of preparations. Chicken Wing Choice: Buffalo, Plain, Garlic Parmesan Prep. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce

Beef Grilled Cheese

15.00

Braised beef, melted cheese, served on griddled sourdough with truffle parmesan wedges, Maitland Farms pickles, and pan gravy.

Clams Casino (6)

11.00

Oven roasted Cherrystone Clams topped with casino butter and crisp bacon.

Haddock Marsala

26.00

Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta

Pot Roast

20.00

Classic Homemade Yankee Pot Roast with pan gravy, mashed potatoes and roasted vegetable medley. (for all of our Rising Eagle lovers)

Online Sfd Mkt

Hours: Tues - Thur: Fish Market, Takeout, On site Dining 4-9 Friday -Sun 12-9:30. Open this Labor Day normally Closed Mondays Pre-order and schedule your curbside pick-up time.

Raw & Cook At Home

Scroll down for the takeout menu

Local Haddock Mkt

12.99

Sold in 1 lb increments; Fresh off the Day Boats in Gloucester, these local haddock fillets are smaller (apprx 3/4 lb each) than their Icelandic cousins, yet share the same mild, flakey and craveable fresh white fish flavor and texture

Swordfish Clearcut Portion Mkt

10.99

Appr 8.50 oz clearcut portion of Fresh Swordfish - grill ready

Oysters Mkt

1.55

$1.55 each unshucked Patriots Pride from Duxbury, MA. Fish Market Item only

Clam Chowder 1/2 Gal Mkt

32.00

Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Fishcakes Mkt

2.00

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Allergens: Fish, milk (butter) , wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

Lobster Risotto Cake Mkt

5.00

Panko crusted parmesan risotto cake with local lobster and fresh basil

Scallops N Bacon Mkt

23.99

Sold in 1lb increments: Fresh local sea scallops wrapped in Bacon. We recommend also purchasing the honey soy dipping sauce for this iteme

Stuffed Clams Mkt

1.85

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley

Cocktail Sauce Mkt

0.80

A zesty combination of tomato sauce, celery salt, Heinz chili and fresh horseradish

Honey Soy Sauce Mkt

1.00

A sweet and savory combination that goes great with our bacon wrapped scallops

Icelandic Haddock 8.5 0Z Portion Mkt

9.00

Sold approx 8.5 oz skinless portions, the freshest, long-line Icelandic haddock, a flaky white fish that is mild in flavor. Less recognizable than its more famous cousin the cod, haddock is the preferred species among most New Englanders

Salmon Atlantic 8.5 Oz Portion Mkt

9.00

Sold in approx 8.5 oz skinless protions. Universally regarded as one of the world's healthiest food sources, due to its high content of Omega 3 fatty acids. Our fresh North Atlantic salmon fillets are harvested in the Bay of Fundy, where dramatic tide changes and pristine waters provide optimum conditions for raising the highest quality salmon

Scallops Mkt

20.99

Sold in 1 lb packs: Our classic New England sea scallops are firm, succulent and delicious. All natural, dry packed with no water or preservatives added

Bkd Stuffed Shrimp Each Mkt

3.50

Premium wild jumbo shrimp with our legendary seafood vegetable stuffing We suggest 2 shrimp per person as an appetizer or 4-5 per person as an entrée. We also highly recommend purchasing Turner's famous lobster basil cream sauce to finish off these delicacy

Crab Cake Mkt

5.00

Local Jonah crab cake served with crunchy Napa Slaw and remoulade sauce. Allergens: Shellfish, soy, wheat (crackers) , eggs, milk (butter drizzle) . Description: Jonah crabmeat, eggs, mayo, dijon mustard, on juice, saltine crackers, parsley, Old Bay seasoning, baking powder, Tabasco, honey mustard aioli, dressed greens

Lobster Bisque 1/2 Gal Mkt

43.00

Award Winning Turner's Recipe with a lobster meat garnish. Gluten free when served without oyster crackers

Oyster Rockefeller Mkt

2.80

Oysters, spinach, cheese and bacon

Shrimp Cocktail Mkt

23.99

Jumbo (U/15) wild brown Mexican shrimp harvested out of the Sea of Cortez cooked shell on in our flavored bouillon, shock in an ice bath to chill quickly, then peeled and deveined. We recommend also purchasing our special Cocktail sauce to finish off this treat

8 Oz Breadcrumbs Mkt

1.75

Buttered breadcrumbs are the perfect topping for baked seafood

Remoulade Mkt

0.75

Creamy, homemade and flavored with lemon, fresh tarragon and capers

Lemon Mkt

0.75

Togo Apps

Include Plastic Utensils

Click here to indicate the number of plastic utensil packets you need

Lobster Bisque

9.00

Gluten Free: Award Winning Turner's Recipe with a lobster meat garnishGluten free when served without oyster crackers

Diy: Asian Nachos

15.50

Everything You Need to Build Your Favorite Turner's Appetizer at Home! Tuna Sashimi, Asian Slaw, Wasabi aioli, Candied Ginger, Scallions and Wonton Crisps

Calamari App

11.50

Point Judith Rhode Island Calamari fried or buffalo. Allergens: Shellfish, wheat (clamfry) , milk (clamfry) , eggs (tartar) , soy (tartar) . Cross contamination risk of fish and tree nuts from oil. Description: 5 oz. calamari rings and tenticles, clamfry, tartar sauce and lemon. Fried or buffalo cook type: fried, fried buffalo style. Chicken sauce choice: bleu cheese dressing, ranch, tartar, no sauce

Crab Cake App

13.50

Fried Chicken Fingers App

6.50

Pick Fried or Buffalo and 1 dipping sauce

Lobster Risotto Cake App

8.00

Panko crusted parmesan and lobster risotto cake finished with a lobster basil cream sauce

Mussels App

14.50

Choose Your Prep: (served with a piece of grill focaccia bread) Provencal: steamed in white wine & scampi butter w/ fresh basil & vine ripe tomatoes. Belgium Style: Steamed with shallots, leeks, Dijon mustard in a beer cream broth

Scallops App

14.00

Fresh local sea scallops cooked your way. Cook type online (please choose 1) : fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: Bleu cheese dressing, ranch, tartar, no sauce

Stuffed Clams (2)

6.75

Sea clams, scallops, bacon, lobster stock, cream, onion, garlic, celery, butter, cracker crumbs, sherry wine, Parmesan, parsley. Allergens: Shellfish, fish (lobster stock) , milk (butter, cheese and cream) , wheat (Ritz) , soy

Smoked Salmon Spread App

8.00

House smoked salmon, cream cheese, sour cream, Dijon, shallot, Worcestershire, lemon and spices. Served with crisp baked pita chips. Allergen Information: Fish (salmon and anchovy in worcestershire) , Milk, Wheat (pita chips) , Soy (pita chips)

Caesar

11.00

Crisp Romaine lettuce with homemade croutons, sliced Parmesan cheese, and Turner's Caesar dressing. No anchovies

Garden Salad

11.00

Chef's daily creation of our house salad (salad protein options available)

Rolls (Bag of 6)

3.25

French Boule ~4 servings

Clam Chowder

6.50

Gluten Free: Turner's Awarding Clam Chowder with fresh minced clams. Sold in 1/2 Gal Sealed bags

Fish Chowder

13.50

Fish Chowder Is Back! A pint/bowl of local haddock chowder New England Style with light cream and potatoes and side of oyster crackers

Baked Mac & Cheese App

8.50

Orecchiette Pasta, Creamy Cheddar, Asiago and Gruyere Cheese Sauce, Panko Crumbs

Cherry Pepper Calamari

13.50

Hot Cherry Peppers, Grana Padano, white balsamic vinaigrette, fresh basil

Fish Cakes

7.50

Nana Turner's secret recipe with Salt cod, potatoes, butter, onions. Served with house made piccalilli and baked beans. Allergens: Fish, milk (butter) , wheat and eggs. Cross contamination risk for shellfish, soy and tree nuts from oil

Shrimp Cocktail App Togo

13.50

4 Wild Jumbo Gulf Shrimp with Turner's Cocktail Sauce

Medium Shrimp App

9.00

Wild Gulf shrimp cooked your way. Cook Type online (Please choose 1) : Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

Oysters Rockefella (4)

12.50

Oysters, spinach, cheese and bacon

Scallops in Bacon

14.00

Fresh local sea scallops wrapped in Bacon and served with a honey soy dipping sauce

Crab Dip

13.00

Warm Local Jonah Crabmeat dip made with cream cheese, cheddar cheese, and seasonings served with 3 warm Bavarian Pretzels

Tuna Sashimi App

14.50

Rare Yellowfin Tuna panseared with black and white sesame seeds, served with pickled ginger, wasabi, and soy sauce

Crunch Salad

8.00

Shredded super vegetable blend, carrots Bleu cheese, craisins, spiced pecans and poppy seed vinaigrette

Lo Mein & Vegetable Salad

6.00

Served cold with spicy Thai peanut vinaigrette

Entrees

Baked Stuffed Shrimp

22.00

Wild shrimp, seafood vegetable stuffing finished with lobster basil cream sauce and served with two sides

Chicken Pasta

16.00

Sautéed Chicken in tomato vodka cream with basil, parmesan, and peas. Tossed with penne, finished with fresh ricotta

Crab Cakes Dinner

25.00

Oven roasted Jonah Crab Cakes served with Remoulade sauce and your choice of two sides. Seasonings dijon mustard, parsley, and Old Bay. Allergens: shellfish, soy, wheat, eggs, milk. Crab Cake Sides: Remoulade On Side

Finnan Haddie

24.00

House smoked Haddock baked in a pearl onion au gratin sauce and your choice of 2 sides

Fish N Chips W/ Fries & Slaw

13.50

Pub style Beer battered local haddock served with french fries and coleslaw (no substitutions) . Sauce choice: bleu cheese dressing, ranch, tartar, no sauce

Haddock Piccata Dinner

25.00

Wild Atlantic Haddock pan seared with butter, lemon, tomato, garlic, and capers served over linguini. Piccata Mods (Please choose 1 or more) : Linguini, Penne, With Cheese, No Capers, No Tomatoes, No Butter, No Pasta, sub Jasmine Rice for pasta, sub Broccoli for starch

1 1/2 Lobster Dinner

38.00

Lobster Cook (Please choose 1 or more) : Boiled, Baked Stuffed Lob +$6, No Butter, Extra Lemons, Extra Butter

Mussels & Calamari Fra Diavolo

20.00

Mussels and Calamari tossed in Spicy red sauce served over linguini

Salmon Pasta

15.00

With Penne, Cream, Peas and Dill

Grilled Salmon Dinner

28.00

Grilled Atlantic Salmon with honey mustard glaze. Served with choice of two sides.

Shrimp & Sausage Pasta

18.00

Shrimp & Sausage Scampi: wild Mexican shrimp and sweet Italian sausage, spinach, and sundried tomatoes in a garlic scampi sauce finished with Parmesan and ricotta cheeses tossed with linguini

Surf 'N Turf

30.00

5 oz Tenderloin with port wine Demi, 3 Baked Stuffed Shrimp, and choice of 2 sides

Swordfish Tips Entree

20.00

Marsala: Swordfish medallions pan seared with wild mushrooms and prosciutto in a Marsala cream tossed with linguini

Twin Tenderloin

31.00

Port wine demi-glace served with two sides

Chicken Marsala Dinner

20.00

Roasted Chicken pan sauteed with mushrooms and prosciutto cream sauce served over pasta

Chicken Piccata Dinner

18.00

White wine, butter, lemon, garlic, tomatoes and capers, served over pasta. Allergens: Wheat (clamfry, sauce and pasta) , milk (clamfry and sauce) . Piccata Mods (Please choose 1 or more) : Linguini, With Cheese, sub Jasmine Rice for pasta, sub Broccoli for starch

Create Your Own Pasta

7.00

Linguine: choose your prep and add-ons. Pasta Sauce Choice: Marinara Sauce, Scampi, Fra Diavolo, Butter, Plain- no sauce or butter

Fish Cakes

7.50

Haddock Marsala

26.00

Local Haddock Marsala - wild mushroom and prosciutto cream sauce over linguini pasta

Linguine & Clams

16.00

Chopped Clams only at this time. Clam Sauce Choice (Please choose 1) : Red Clam Sauce, White Clam Sauce, Fra Diavolo

Med Shrimp Plate

19.00

Wild gulf shrimp fried or baked served with two sides. Cook type online (please choose 1) : fried, fried buffalo style, baked with breadcrumbs, baked light breadcrumbs, baked no breadcrumbs. Sauce choice: bleu cheese dressing, ranch, tartar, no sauce

Ne Haddock Dinner

23.00

Wild Atlantic Haddock Fried or baked served with two sides. Cook Type online (Please choose 1) : Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

Scallops Dinner

28.00

Local all natural wild sea scallops: Fried or baked served with two sides. Cook type online (please choose 1) : Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce

Seafood Medley Entree

28.00

Local haddock fillet, wild 21/25 shrimp, and local sea scallops cooked your way with a choice of 2 sides. No substitutions. Cook Type online (Please choose 1) : Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

Shrimp Scampi

15.00

Medium wild gulf shrimp tossed with linguini, butter, white wine, garlic, plum tomatoes, crushed red pepper and fresh basil. You can add extra proteins if you choose

Swordfish Dinner

32.00

Clear-cut grilled swordfish steak with with red onion jam and port wine demi-glaze parmesan risotto cake and roasted butternut squash

Tuna Sashimi Dinner

32.00

Sear Rare Yellowfin Tuna served with a cold Lo mein noodle with Thai peanut dressing salad

5 Oz Tenderloin

20.00

Sandwiches

Burger

14.50

Fresh ground prime beef, Brioche bun with lettuce, tomato, and pickles with choice of cheese Add bacon for $1 each (served with two sides) . Cheese Choice (Please choose 1) : American, Swiss, Cheddar

Chicken Sandwich

13.00

Sliced roasted chicken breast with melted cheese and bacon on griddled brioche roll with chipotle mayonnaise. Served with two sides

Tuna Burger

15.00

Diced Yellowfin Tuna, seasoned and topped with Napa Slaw and Wasabi Aioli on a Griddle Bun. Choice of 2 sides

Fish Sandwich

14.00

Broiled or fried local haddock, cheese, served on a griddled Brioche bun with lettuce and tomato. (served with two sides) . Cook Type online (Please choose 1) : Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs. Cheese Choice (Please choose 1) : American, Swiss, Cheddar, Add Bacon +$1. Sauce Choice (Please choose 1) : Bleu Cheese Dressing, Ranch, Tartar, No Sauce

Salmon Burger

12.00

Chargrilled, with lettuce, tomato, and remoulade sauce. Choice of 2 sides

Jonah Crab Roll

20.00

Local Jonah Crab salad with lemon juice and a touch of mayonnaise on a griddled brioche roll. Served with choice of 2 sides.

Kids

Includes 1 side and hoodsie. Kid's Side Choices (Please choose 1): French Fries, Carrot Sticks & Ranch Dressing, Broccoli, Coleslaw, Fruit, Chef Potato, Jasmine Rice, Spinach, No Kid's Side

Kid Burger

8.00

6oz Grilled hamburger on griddled brioche bun. Served with and choice of one side. Cheese Choice (Please choose 1 or more) : American, Swiss, Cheddar, No Cheese, Add Bacon +$1

Kid Chicken

8.00

Roasted Sliced Chicken Breast served with choice of one side.

Kid Haddock

12.00

Baked or Fried Local Haddock fillet served with choice of one side. Sauce Choice: Bleu Cheese Dressing, Ranch, Tartar, No Sauce. Cook Type online: Fried, Fried Buffalo Style, Baked with Breadcrumbs, Baked light Breadcrumbs, Baked no Breadcrumbs

Kid Pasta

6.50

Linguini or Penne with butter or marinara. Served with a choice of one side dish. Kid's Pasta Sauce: Linguini, Penne, Marinara Sauce, Butter, Plain- no sauce or butter, With Cheese

Kid Salmon

10.00

Grilled Salmon Tips served a choice of one side dish.

Kid Chicken Fingers

8.00

3 Fried chicken tenders served with choice of one side.

Kid Fish Sticks

10.00

Fried Local Haddock fish sticks served with choice of one side.

Kid Mac N Cheese

7.00

Kraft Macaroni and Cheese served with choice of one side dish.

Kid Pizza

8.00

Individual Cheese Pizza served with choice of one side dish.

Beverages

Support Our Neighbors

We are offering limited beer and wine choices to encourage our customers to support our neighbors across the street: The Salem Wine Shoppe (978) 741-9463 (3-6:30 pm) and East Regiment Brewery (978) 594-4699 or www.eastregimentbeercompany.com (2-7pm)

Staff Btl Beer Pick

7.00

CBC Flower Child is a classic American IPA Extensively hopped and dryhopped with a big roster of hops – Simcoe, Centennial, Cascade, Ahtanum, Chinook, and Amarillo – it's big, bright, and floral, with just enough malt to balance. ABV: 6.5%

Staff Can Beer Pick 2

8.50

Riverwalk Storm Door Porter 16 oz can is a traditional dark, English malts. These provide the complex, deep flavors. Vanilla and cinnamon enhance the beer's character instead of overpowering it with sweetness. STATS: 6.3 % ABV

Btl Pinot Grigio

30.00

Bivio Delle Venezie Pinot Grigio (2017) Imported from Veneto, Italy. Lovely medium body palate elegantly balanced with fresh green apple, bright citrus and clean mineral flavors leading to a crisp, satisfying finish

Btl Chardonnay

28.00

B.V Coastal Chardonnay. California style with juicy tropical fruit and bright green pears. On the palate, distinctive elements of pineapple and red apple, complemented by toasty oak and vanilla. BV donates $1 from every bottle sold to "Save Our Oceans"

Btl Truchard Chardonnay

48.00

Btl Cab Sauvignon

34.00

Sterling Vintners Collection, CA (2018) This great expression of Central Coast Cabernet offers rich black fruit flavors with hints of toffee and chocolate from the toasty oak. The finish is full and soft

Btl Whitehall Cab Sauvignon

68.00

Produced in Napa Valley, this Cabernet is well balanced, elegant and sleek, delivering very long berry and cherry flavors through to the finish. Pairs well with Beef, Lamb, Poultry

Prosecco, Zonin Split

12.00

A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood.

Staff Can Beer Pick

7.00

Whale's Tale Pale Ale is an English style pale ale named in honor of Nantucket's whaling history. Wonderfully balanced with Maris Otter malt, hints of crystal malt and generously hopped with East Kent Goldings, it has a rich honey color and fruity hop aroma. 40 IBU 5.6% ABV

Btl Prosecco

36.00

Zonin Proseccos. A sparkling wine imported from Italy, with fine effervescence and fruity taste. Pairs well with Seafood

Btl Riesling

36.00

Schlink Haus Dry Riesling: Germany's finest white varietal. Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine for seafood, chicken and salads

Btl Kendall Jackson Chardonnay

34.00

Kendall Jackson has been America's #1 selling Chardonnay for 25 years. This California white wine has tropical flavors of pineapple, mango, and papaya with citrus notes that explode in your mouth, with a hint of toasted oak in the finish. Pairs well with Lobster, Salmon, Chicken, Finnan Haddie, and Alfredo

Btl Pinot Noir

32.00

Produce by California's Pozzan Vineyards, the 2017 Dante Pinot Noir is a light ruby red in with a nose of rose petals, rich earth, and clove-scented charred oak. The wine shows a layered palate of candied cherry and lightly roasted coffee, vanilla bean and delicate oak. Turner Staff Pick

1/2 Btl Côtes Du Rhone, E. Guigal

24.00

Imported from France and the Rhone River Valley, this Red Blend is aged a full 2 years before release, The aromas are of fresh fruits, with red berries and spices. A full bodied, rich and intensely aromatic wine with smooth tannins. Pairs well with Beef, Lamb, Salty and Fatty Foods, Pizza, Pasta

Desserts

Chocolate Torte

6.50

Homemade flourless chocolate cake, pecan crust, and homemade caramel drizzle

Key Lime Pie

5.00

Classic Key Lime Pie with Graham cracker crust. Served with whipped cram and key lime sauce

Sides & Sauces

Include Plastic Utensils. Click here to indicate the number of plastic utensil packets you need

Baked Potato Side

4.00

Baked Potato Mod (Please choose 1 or more) : Butter, Sour Cream, Butter and Sour Cream, Plain

Brussel Sprouts Side

7.00

Caramelized Brussels Sprouts tossed in Maple Bacon Jam

Daily Vegetable Side

3.50

Roasted Butternut Squash seasoned with salt, pepper, and a touch of brown sugar

Jasmine Rice W-Lemon Butter

4.25

Spinach & Garlic Side

4.00

Ketchup Side

Extra Dressing

0.25

Extra Demi Glaze

0.25

Extra Lobster Basil Cream

0.50

Extra Tartar Sauce

0.25

Broccoli Steamed Side

5.00

Coleslaw Side

3.00

French Fries Side

3.00

Parmesan Risotto Cake

4.00

Todays Mashed Pot Side

4.00

Extra Blue Cheese Dipping Sauce

0.25

Extra Cheese

0.25

Extra Honey Mustard Dipping Sauce

0.25

Extra Remoulade

0.25

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Turner Seafood Grill & Market at Lyceum Hall

43 Church St (Washington Street)
Salem, MA 01970
สหรัฐอเมริกา

ดูคำแนะนำ

An authentic New England seafood dining experience. Fresh & local. From the dock to your plate the same day. Visit our oyster bar & fresh-catch seafood market.