Tryst

Ale's, unlike lagers and pilsners, use top fermenting yeast and ferment at a higher temperature. ipa's (India pale ale) have a high hop content. hops are the main bittering agent in beer and tend to drink with a crisp, smokey grapefruit flavor. pale ales and the sort tend to be very balanced between malting and the hops

These beers all have some form of fruit or wheat added to the wort during fermentation, or a combination of both, thus offering a light, refreshing and mild style of beer

Only 7 breweries in the world can use the verbiage of "trappist" on their labels. These beers are produced by the hands of franciscan monks in a monastery only!

Belgium alone produces almost 1200 styles of beer! Farmhouse ales (saisons) tend to have supple, earthy, barnish flavors. Sour ales drink tart, clean and fresh. Abbey style beers (golden, double, and quadruples) drink with a rich malty, full fruity flavor

Lager's use a bottom fermenting yeast and ferment at low temperatures and take longer to produce. These beers are soft and simple