A sensible lunch and a great view reminds you that some things are worth slowing down for.
I went with friends and finally I said, "Stop ordering dim sum!" Then I found out is was all you can eat. So we pushed forward for the last 30 minutes.
I was pleasantly surprised to find a sophisticated breakfast menu. The pumpkin fritters with a poached egg, avocado, peas, asparagus and sautéed mushrooms are a savoury dish. It's a welcome change.
The dark and stormy is a great cocktail bringing together a spicy ginger with a sweet rum.
The seats have no leg room which makes for an uncomfortable performance.
Keep your eye for changing exhibitions, they sometimes how some international shows
I enjoyed the bean curd with black sesame but the mango sago pudding was the best.
The crew at the Nest are wonderful. Not only is the coffee and snacks good but your support helps a great cause.
