Tre Famiglia

Tre Famiglia

ร้านอาหารอิตาเลียน$$$$
Haddonfield
บันทึก
แชร์
Tre Famiglia
8.6/10
39
คะแนน
รูป22รูปภาพ
เมนูเมนู
Dinner Menu 5Lunch Menu 4Farm to Fork Week 2017 4Gluten Free Menu 1Spring Restaurant Week 4
Insalate & Antipasto
Chip's Italian Mixed Salad
9.50
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovy
Bruschetta
8.00
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Tre Famiglia Antipasti
13.50
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
Mozzarella Di Bufalo
13.00
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Roasted Peppers
10.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Mozzarella Fritti
10.50
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Sausage & Figs
12.50
House made grilled sweet sausage with figs in a balsamic reduction
Caesar Salad
8.50
Tossed in house made dressing, Pecorino Romano cheese & croutons
Misto Salad
9.00
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Roasted Beet Salad
10.50
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Grilled Apple & Shrimp
13.50
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Calamari Fritti
13.00
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
Mussels Possillipo
12.00
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
Pasta
Chip's Gnocchi Pomodoro
18.00
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Cannelloni
20.00
Crab & ricotta filled crepe in a light, creamy Béchamel sauce
Pappardelle Bolognese
19.50
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Penne Alla Rabe
19.50
Pencil point pasta, grilled chicken, fresh tomatoes & broccoli rabe in a garlic white wine sauce
Linguine & Clams
20.00
Succulent little neck clams simmered in garlic, tomato basil broth
Rigatoni Mezzi Ala Vodka
19.00
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
Pesce Primavera
29.50
Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta
Linguine & Shrimp Diablo
23.50
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
Linguine Aurora
28.50
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
Secondi
All entrées served with fresh sautéed seasonal vegetable & creamy Arborio risotto, unless otherwise noted
Tre Famiglia Pollo
22.00
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat
Roberto Pollo
19.50
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
Francese Pollo
22.00
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce
Melanzana Rollatine
18.50
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Beef Tenderloin
29.00
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, baby spinach
Crab Cake Famiglia
25.50
Our house made "jumbo lump" crab cakes served over a roasted tomato cream sauce, with sweet corn risotto & sautéed baby spinach
Pollo
20.00
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce
Parmigiano Pollo
19.50
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
Milanese Pollo
21.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Pork Tenderloin
23.50
Grilled & sliced in balsamic reduction side creamy risotto & baby spinach
Flounder Francese
25.00
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat
Pesce Griglia
25.00
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze
Supplementi Piccoli
Broccoli Rabe Or Spinach Aglio E Olio
8.50
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Italian Homemade Sausage
7.50
Served in a light tomato sauce
Linguine Aglio E Olio
7.50
Oil & garlic
Arborio Risotto
8.50
Our house made specialty, creamy with a blend of cheeses
Homemade Meatballs
7.50
Served in a light tomato sauce
Dolci
Dolci
Homemade desserts & gelatos made daily
Insalate & Antipasto
Clams Siciliano
10.50
Littleneck clams steamed in a spicy garlic broth with fresh tomatoes, hot peppers and cured olives
Bruschetta
5.75
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Cheesesteak Spring Rolls
9.00
Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli rabe
Roasted Peppers
9.50
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Mozzarella Fritti
9.00
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Sausage & Figs
8.75
House made grilled sweet sausage with figs in a balsamic reduction
Salads and Sandwiches
Chip's Italian Mixed Salad
7.50
Roasted peppers, fresh vegetables, tuna & anchovy
Misto Shrimp Salad
10.50
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Tre Famiglia Cutlet
8.25
Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries
Grilled Chicken Caesar
9.00
Tossed in house made dressing, pecorino Romano cheese & croutons
Marco Salad
10.50
Baby arugula tossed with lemon. Olive oil and topped with jumbo lump crabmeat
Roast Pork
8.00
Natural juice and provolone cheese
Entrees
Chip's Gnocchi Pomodoro
10.00
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Pappardelle Bolognese
11.00
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Chicken Roberto
12.00
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
Pork Milanese
12.00
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Penne Vodka
11.00
Blush cream sauce, sun-dried tomatoes, grilled chicken breast
Crab Mac N Cheese
12.50
Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs
Melanzana Rollatini
11.00
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Veal Parmigiano
13.00
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
Sides
Broccoli Rabe Or Spinach Aglio E Olio
6.00
Sautéed broccoli rabe or baby spinach with olive oil & garlic, served with fresh lemon
Julienne Fries
2.75
Served in a light tomato sauce
Small House
4.00
Homemade Meatballs
4.50
Served in a light tomato sauce
Linguine Aglio E Olio
4.50
Oil & garlic
Small Caesar Salad
4.50
Starters
Aglio Al Forno Zuppa
Creamy roasted garlic and potato soup with white truffle drizzle
Lattuga Romana Griglia
Grilled Romaine topped with crabmeat and roasted tomato-Caesar dressing
Appetizers
Maiale Neopolitan
Neapolitan pork shoulder ragù with Tagliatelle
Rotolo Di Primavera Di Manzo
Slow roasted beef short rib tossed with Italian cheeses and greens spring roll fried and served with a creamy dipping sauce and zucchini slaw
Insalata Estiva Con Formaggio
Jersey fresh tomato beets arugula and onion champagne pear dressing and Burrata cheese and garlic stick
Entrees
Halibut Con Salsa Di Frutta
Grilled Alaskan Halibut topped with blueberry-mango salsa, creamy risotto and Mesculin greens
Brodetto D'ancona
Traditional fish stew-lobster, shrimp, calamari, clams and tilapia in a light tomato sauce served over fresh linguine pasta
Pistachio Salmone Crustato
Pistachio-crab crusted Verlasso salmon, creamy lemon drizzle, garden pea and artichoke risotto and baby carrots
Filet Mignon with Granchio
Center cut filet mignon topped with pan seared crab cake, wild mushroom Béchamel, roasted red bliss potatoes and brussel sprouts
Vitello Petroniana
Crispy Catelli veal cutlet, prosciutto cotto, spinach, parmigiana and truffle cream sauce served with our famous creamy risotto
Agnello Rosmarino
Grilled Catelli T-bone lamb chop loins with rosemary balsamic demi-glace, mashed potatoes and accompanied with wilted dandelion greens
Desserts
Polenat Budino
Polenta pudding topped with plum marmalade and vanilla ice cream
Zeppole
Traditional fried Italian doughnuts served with caramel Marsala and blueberry dipping sauces
Gelato Al Cioccolato Stracciatella
Chocolate, cherry and almond gelato with white chocolate drizzle
Gluten-Free Entrees
Menu items below are prepared entirely gluten-free. These are specially prepared foods and may require additional cooking times
Manicotti Con Formaggio
19.00
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
Vincenzo
21.00
Your choice of sautéed chicken or veal topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
Fettuccine Primavera
19.00
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic-white wine sauce or a cream and cheese sauce
Gnocchi Pomodoro
21.00
Light homemade ricotta gnocchi served with our house tomato sauce
Parmiagiano
20.00
Your choice of sautéed chicken or veal dipped in gluten-free bread crumbs, topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
Shrimp Alfredo
24.00
Sautéed jumbo shrimp in a delicate cream-cheese sauce served over fettuccine gluten-free pasta
First Course
Select (1) item from this section
Roasted Asparagus and Crabmeat Soup with Gremolata
Tender baby asparagus spears, roasted and pureed with crabmeat in a delicate cream broth garnished with fresh spring gremolata
Grilled Artichoke and Ciligene Salad
Grilled marinated hearts of artichokes, marinated cherry size mozzarella balls and fresh baby greens tossed with a light vinaigrette
Second Course
Select (1) item from this section
Wild Mushroom Ravioli
Pillow pasta stuffed with a blend of wild mushrooms served in a parmesan cream sauce with blistered cherry tomatoes and basil
Beans, Greens and Homemade Veal Sausage
An Italian favorite of sautéed broccoli-rabe, cannellini beans tossed with our homemade sausage
Grilled Caesar Salad with Crabmeat
A grilled wedge of romaine heart served with a creamy Caesar dressing and topped with crostini and crabmeat
Main Course
Select (1) item from this section
Grilled Rack of Lamb
A full rack of New Zealand Lamb marinated with fresh garden herbs, grilled to perfection and served with fingerling potatoes and baby carrots
Grilled Filet Mignon with Whiskey-Peppercorn Sauce
Center cut filet mignon, smoked bacon wrapped, grilled and topped with crabmeat served with a whiskey-peppercorn cream sauce accompanied by smashed garlic potatoes and sautéed green beans
Pan-Seared Crusted Halibut
White, flaky halibut filet, parmesan crusted, pan-seared topped with pecan-cream drizzle served atop roasted sweet potato chunks and asparagus
Grilled Branzino Fillet
Marinated in Italian Olive Oil Blood Orange drizzle garnished with Italian Micro Greens and creamy risotto
Lobster and Shrimp Pomodoro
6 oz. lobster tail, jumbo shrimp and lump crabmeat, sautéed in San Marzano tomato sauce, Cremini mushrooms tossed over fresh spinach-garlic linguini
Braised Boneless Beef Short Ribs
Boneless beef short ribs traditionally prepared, slow roasted with celery, carrots, onions and fresh tomatoes, in a rich red wine sauce and served with Creamy Arborio Risotto
Dessert
Select (1) item from this section
Pistacchio Crème Brulee
Traditional prepared rich custard laced with crushed pistachios and caramelized sugar crust
Banana-Caramel Wrap
Cheesecake strewn with roasted banana and caramel wrapped in a tortilla, deep fried and served with chocolate drizzle
Limoncello Cake
A great way to end a meal. Limoncello laced cake with mildly sweet mascarpone icing
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Tre Famiglia
403 N Haddon Ave (Haddon Ave and Hawthorne Ave)
Haddonfield, NJ 08033
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
South Jersey's Best Italian Restaurant
ไอคอนนาฬิกา
เปิด ถึง 21:00 น. (แสดงเพิ่มเติม)
  • จ.
    • 16:00 น.–21:00 น.
  • อ.–พฤ.
    • 11:00 น.–21:00 น.
  • ศ.
    • 11:30 น.–22:00 น.
  • ส.
    • เที่ยงวัน–22:00 น.
  • อา.
    • 13:00 น.–20:00 น.
ไอคอนโทรศัพท์
(856) 429-1447
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