สถานที่ที่บันทึกไว้ของ Nichole

Christopher: The goat cheese, duck, and chocolate ganache won over my mouth and stomach.

Alex Barz: Escargot, Truffle Fries & Fried Octopus - these are a few of my favorite things 🎶

Curtis Correll: You can't beat the crepes here! The whole restaurant has an authentic European vibe.

Raquelle Jessie: GET THE MUSSELS & the creme brulee

Alyssa Bereznak: a very elegant experience. if you can, get the wine pairings. their sommeliers know what they're doing.

Teddy Eisenberg: Sit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.

Emily Kane: You're going to wait, and it's going to be worth it. Can never go wrong with a croque madame.

Monika McMahon: Perfect burger and fries for lunch as you take a break from shopping in SoHo. P.S. Look at the ceiling - see the playing cards? Ask your waiter why they're there for a great, insider story.

Daniel W: Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".

Benjamin Banner: Everything I had here was great. Try their cheese board, foie gras parfait, and beef Bourguignon.

Lindsey Kim: The 5-course $55 tasting menu lunch is the best you'll find in NYC.

emily chen: Come here early to sit at the bar and get their burger au poivre with a martini or a glass of bordeaux. Old school NYC gem. Sweet seasoned bartenders.

Nancy Tran: Steak frites is delicious here. Some good wine with great company makes this spot one of my favorite restaurants for date night.

Lucretia: Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.

Leanne Alyssa: Really amazing experience. Great food and you get a lot for your money. Try the creme brûlée !!