A wood-fueled smoker from Austin’s Franklin Barbecue produces gloriously pink slices of beef burnished with black pepper and smoke-infused lacings of fat in the popular Pat LaFrieda brisket. อ่านเพิ่มเติม
This new-world delicatessen, a Noho spin-off of the Brooklyn flagship, won the title of Best Sandwich Shop in 2013. อ่านเพิ่มเติม