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Touché Restaurant & Bar

(ปิดแล้ว)

ร้านอาหารอิตาเลียน และ ร้านอาหารเมดิเตอร์เรเนียน$$$$

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Touché Restaurant & Bar

55รูปภาพ

เมนู

Main Menu 7Vegetarian Menu 4Gluten-Free Menu 5

Main Menu

Appetizers

Wood Fired Greek Feta

10.00

Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread

Hummus

7.50

Freshly prepared Mediterranean dip of garbanzo beans and tahini, served with warm pita bread

Steamed Clams

13.00

Manila clams with linguisa sausage, steamed in white wine, garlic, and chili flakes, served with grilled bread and fresh lemon

Garlic Prawns

14.00

Sautéed prawns with garlic, mushrooms, Marsala wine and rosemary

Minestrone Soup

4.00

Fresh vegetables simmered in a tomato herb broth with farfalle pasta

Calamari Fritti Mediterranean Style

13.00

Mediterranean style, pan-fried with capers, garlic, parsley, fresh lemon, and chili flakes served with lemon aioli

Mediterranean Platter

10.00

Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread

Baba Ghanoush

7.50

An Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread

Salads

Spinach Salad

9.00

Baby spinach, hazelnuts, pork belly, hard-boiled egg, in a port wine balsamic reduction

Beet Salad

9.00

Red and golden beets with arugula, and goat cheese in a champagne vinaigrette

Classic Caesar

8.00

Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan

Classic Caprese Salad

9.00

Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper

Insalata Mista

5.00

Mixed greens and fresh vegetables with your choice of dressing

Pizza & Calzone

Prosciutto E Arugula

14.00

Olive oil, garlic, mozzarella and prosciutto topped with fresh arugula

Mushroom E Prosciutto

15.00

Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto

Pollo E Carciofi

14.00

Basil pesto, mozzarella, roasted chicken and artichoke hearts

Meatizza

15.00

Tomato sauce, mozzarella, spicy sausage, pepperoni and prosciutto

Pizza Margherita

12.50

Plum tomato sauce or pesto with mozzarella and fresh basil

Four Seasons

14.00

Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto

Pizza Diavola

14.00

Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil

Calzone Modo Vostro

15.00

Your choice of two ingredients, with mozzarella and marinara

Pastas

Spaghetti Bolognese

13.50

Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and Parmesan

Manicotti

14.00

Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce

Fettuccine Alfredo

15.00

Fresh fettuccine in a rich Alfredo sauce with sautéed prawns, fresh arugula and cherry tomatoes

Pasta Sherwood

13.50

Olive oil, garlic, squash, zucchini, mushroom, artichoke hearts, olives, onion, tomato, tossed with fresh fettuccine and parmesan

Fettuccine Davide

15.00

Sautéed chicken and sundried tomato cream sauce tossed with fresh fettuccine

Pesto Linguine

15.00

Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine

Lasagna

15.00

Homemade pasta layered with Bolognese, mozzarella, Parmesan and béchamel

Ravioli

15.00

Our own spinach and ricotta ravioli baked in a wood oven smoked tomato sauce with mozzarella and Parmesan

Linguine Tutto Mare

16.00

Prawns, clams and fresh fish with garlic and white wine tossed with linguine

Entrees

Sicilian Pork Loin

22.00

Grilled honey rosemary brined pork medallions with an apricot gastrique served with mashed potatoes and sautéed kale with garlic

Lamb Kebabs

21.00

Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and Greek salad

Salmon Soffritto

24.00

Wild Alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sautéed green beans

Fish of the Day

Our chefs preparation of fresh fish served with fresh vegetables. Ask your server for today's selection

Pollo San Remo

21.00

Chicken breast stuffed with pancetta, sundried tomato, fresh herbs, mozzarella and Parmesan sautéed in white wine with garlic, served with polenta and green beans

Filet Mignon

26.00

Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables

Pan Roasted Half Chicken

22.00

Half chicken pan roasted served with mashed potatoes, sautéed kale with garlic and pan jus

Desserts

Wood Oven Apple Turnover

7.50

Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce

Oregon Berry Crisp

7.00

Lightly sweetened Oregon berries baked with crumbly crisp oat topping served with vanilla ice cream

Vanilla Crème Brulée

7.50

Silky smooth vanilla custard topped with a caramelized sugar crust

Chocolate Pots De Créme

7.50

A dense pudding made with Belgian chocolate topped with fresh whipped cream

Touché Banana Flambé

14.00

Prepared table side for two, caramelized bananas flambéed with brandy, cinnamon, nutmeg served over vanilla ice cream

Affogato

6.00

Shot of fresh espresso over vanilla ice cream

Tiramisú

8.00

Sweetened mascarpone layered with espresso soaked ladyfingers

Dessert Cocktails

Tuaca Spanish Coffee

9.00

151 rum, Tuaca, Kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim

Touché Hot Buttered Rum

9.00

Fresh homemade Hot Buttered Rum Batter, spiced rum, hot water

Hot Body

9.00

Belle de Briller Pear Cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg

Amaretto Sidecar

9.00

Amaretto, brandy, lightly sweetened lemon and lime juice, sugar rim

Vegetarian Menu

Appetizers

Wood-Fired Greek Feta

10.00

Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread

Baba Ghanoush

7.50

Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts served with pita bread

Hummus

7.50

Freshly prepared Mediterranean dip of garbanzo beans and tahini served with pita bread

Mediterranean Platter

10.00

Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and pita bread

Minestrone Soup

4.00

Fresh vegetables simmered in a tomato herb broth with farfalle pasta

Salads

Spinach Salad

9.00

Baby spinach and hazelnuts in a port wine and balsamic reduction

Insalata Mista

5.00

Mixed greens and fresh vegetables with your choice of dressing

Classic Caprese Salad

9.00

Ripe tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and pepper

Beet Salad

9.00

Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette

Pizzas & Calzone

Pizza Diavola

14.00

Plum tomato sauce, mozzarella, roasted red pepper, red onion and fresh basil

Margherita Pizza

12.50

Plum tomato sauce or pesto with mozzarella and fresh basil

Fennel E Carciofi Pizza

14.00

Basil pesto, mozzarella, roasted fennel and artichoke hearts

Calzone Modo Vostro

15.00

Your choice of two ingredients with mozzarella and marinara

Pastas

Pesto Linguine

15.00

Homemade pesto with mushrooms, sun-dried tomatoes, and a touch of cream tossed with fresh linguine

Pasta Sherwood

13.50

Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with fresh fettuccine and Parmesan

Fettuccine Davide

15.00

Sun-dried tomato cream sauce tossed with fresh fettuccine

Gluten-Free Menu

Appetizers

Steamed Clams

Manila clams with linguiça sausage, steamed in white wine, garlic, and chili flakes, served with fresh lemon

Basil Prawns

14.00

Prawns sautéed with fresh pesto, cherry tomatoes, garlic and pine nuts

Garlic Prawns

14.00

Sautéed prawns with garlic, mushrooms, Marsala wine and rosemary

Mediterranean Platter

Hummus, Baba Ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables with gluten-free crackers

Minestrone Soup

4.00

Fresh vegetables simmered in a tomato herb broth with our gluten free penne pasta

Salads

Spinach Salad

9.00

Baby spinach, hazelnuts, pork belly, hard-boiled egg, in a port wine and balsamic reduction

Beet Salad

9.00

Red and golden beets with arugula and goat cheese, tossed with a champagne vinaigrette

Caesar Salad

8.00

Romaine, olive oil, garlic, lemon and anchovy dressing and Parmesan

Classic Caprese Salad

9.00

Fresh tomato with slices of fresh mozzarella and basil dressed with olive oil, salt and pepper

Insalata Mista

5.00

Mixed greens and fresh vegetables with your choice of dressing

Pizza

Prosciutto E Arugula

14.00

Olive oil, garlic, mozzarella and prosciutto topped with fresh arugula on our gluten free pizza crust

Mushroom E Prosciutto Pizza

15.00

Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto

Free Pollo E Carciofi

14.00

Basil pesto, mozzarella, roasted chicken and artichoke hearts on our gluten free pizza crust

Meatizza

15.00

Plum tomato sauce, mozzarella, spicy sausage, pepperoni and prosciutto on our gluten free pizza crust

Pizza Margherita

12.50

Plum tomato sauce or pesto with mozzarella and fresh basil on our gluten free pizza crust

Four Seasons

14.00

Plum tomato sauce, mozzarella, artichoke hearts, mushrooms, pepperoni and prosciutto on our gluten free pizza crust

Pizza Diavola

14.00

Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil on our gluten free pizza crust

Fennel Sausage Pizza

15.00

Olive oil, garlic, mozzarella, spicy sausage, roasted fennel and artichoke hearts on our gluten free pizza crust

Pasta

Pesto with Gluten Free Penne Pasta

15.00

Homemade pesto with sautéed chicken, mushrooms, sun-dried tomatoes, and a touch of cream tossed with our gluten free penne pasta

Pasta Sherwood

13.50

Olive oil, garlic, squash, zucchini, mushrooms, artichoke hearts, olives, onion, and tomato tossed with our gluten free penne pasta and Parmesan

Penne Bolognese

13.50

Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with our gluten free penne pasta and Parmesan

Penne Davide

15.00

Sautéed chicken in a sun-dried tomato cream sauce tossed with our gluten free penne pasta

Penne Tutto Mare

16.00

Prawns, clams and fresh fish with garlic and white wine tossed with our gluten free penne pasta

Clams with Gluten Free Penne Pasta

15.00

Steamed Manila clams with garlic, white wine, butter, parsley and chili tossed with our gluten free penne pasta

Entrees

Sicilian Pork Loin

22.00

Grilled honey rosemary brined pork medallions with an apricot gastrique served with mashed potatoes and sautéed kale with garlic

Fish of the Day

Our chefs preparation of fresh fish served with fresh vegetables. Ask your server for today's selection

Filet Mignon

26.00

Grilled and topped with a mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables

Pan Roasted Half Chicken

22.00

Half chicken pan roasted served with mashed potatoes, sautéed kale with garlic and pan jus

Pollo San Remo

21.00

Chicken breast stuffed with pancetta, sundried tomato, fresh herbs, mozzarella and Parmesan sautéed in white wine with garlic, served with polenta and green beans

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