Tonya Figueroa

"Love this place. We come at least once a week! Family owned and run. Ask for their special of the night or get a Chile Relleno and ask them to top it with pork. Paper plates but lots of heart"

"Greeted rudely. Patio was nice, server great. Love the brisket breakfast! Traditional biscuits & gravy rock. Long wait not always worth it."

"The Drunken Prawn dish is amazing. Sadly it's seasonal so I will have to "settle" for Crab Fried Rice and Shrimp Massamun Curry! GREAT."

"Spicy Steak and Eggs are a favorite! Great relaxed vibe and the chef clearly understands the importance of simple, great food with quality ingredients. Also try their house made Sangria. Awesome!"

"I have been going to Grace for several months and she is awesome with cut and color."

"Great service, great food without feeling pretentious. I really wanted lobster ravioli and though its not on the menu, the chef made it for me. Amazing."