35 E 18th St (btwn Broadway & Park Ave S), นครนิวยอร์ก, NY
ร้านอาหารอเมริกาแบบใหม่ · Flatiron District · 722 คำแนะนำและคำวิจารณ์
tt tu: A bit hard to get into but this restaurant really reminds me of fresh, New Californian food. Highlights are the kale salad, the starters and that popcorn sundae.
42 Grove St (btwn Bedford & Bleecker St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · West Village · 533 คำแนะนำและคำวิจารณ์
tt tu: Breakfast here: superb and absolutely classic. Feels so chic and totally not fussy. That proscuitto, scrambled egg and toast dish is so simple but done super well. Give me this over a benedict any day
820 Washington St (btwn Gansevoort & Little W 12th St), นครนิวยอร์ก, NY
ร้านอาหารอิตาเลียน · Meatpacking District · 160 คำแนะนำและคำวิจารณ์
tt tu: Such a fun and vibrant restaurant, it is a great escape from New York and to the Italian Coast Line. The rice bowls for brunch, those cocktails, and the atomosphere. I love this place.
ร้านอาหารกรีก · East Village · 147 คำแนะนำและคำวิจารณ์
tt tu: God yes, if you like Greek and seafood - this is definitely the place. Get that warm pita, add some octopus and a whole fish, divine darling. Love it.
tt tu: This city unfortunately does not have that many good, southeast asian restarurants. For better or worse, that just makes Khe-Yo that much more special. It's actually really great, great flavors here.
เบเกอรี่ · Lower East Side · 973 คำแนะนำและคำวิจารณ์
tt tu: Don't even get me started about this place, I've probably over-raved it but it is SO fucking great. The pancakes are to die for. Probably the best I've ever had in my whole life, and I've eaten plenty
tt tu: Such a cute spot, right by the water. The cocktails are amazing and the tapas - superb! Get a Galleon and a side of patatas bravas and you're set. Those shrimp are great too
tt tu: I love this location specifically because it's very open and inviting. The pizza here is so fresh and great. And don't forget a side of meatballs. A must!
ร้านอาหารอิตาเลียน · Downtown Los Angeles · 248 คำแนะนำและคำวิจารณ์
tt tu: Of course, I had to. It's so trendy but it really lives up to the hype. Great people, great service - love the pastas, and oh, the Smoked Branzino. So innovative. Loved. IT