Tiki's Grill & Bar

Tiki's Grill & Bar

ร้านอาหารอเมริกัน และ บาร์ Tiki$$$$
Waikiki, โฮโนลูลู
บันทึก
แชร์
Tiki's Grill & Bar
7.6/10
610
คะแนน
รูป1,093รูปภาพ
เมนูเมนู
Happy Hour 3-5 Pm Daily 2Late Night Menu 1Music, Events & Entertainment 19Tiki's Drink Menu 10Private Event Buffet Menus 2024 8Tiki's Grill & Bar Menu 12
Main
Hh Furikake Fries
6
Crispy fries topped with chili aioli & furikake
Hh 3 Pc Coconut Shrimp
6
Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage
Hh Brussels Sprouts
6
Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan
Hh 3 Pc Quesadilla
6
Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa
Hh 2 Pc Arancini
6
Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce
Featured Drink
Hh Mai Tai
11
Hh Longboard Draft
7
Hh Coors Light Draft
5.5
Main
Kalua Pig Quesadilla
15
Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa
Crispy Brussels Sprouts**
12
Crisped and tossed in Vietnamese style ginger, garlic & parmesan
Chocolate Fudge Cake a La Mode
12
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Volcano Chicken Wings
17
Spicy buffalo sauce, served with bleu cheese dressing & celery
Coconut Shrimp
16
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
Bbq Pork Sandwich
17
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Twenty Layer Haupia Crepe Cake
14
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Tuesday, March 12, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Eddie
When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.
Chapter Ll
When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.
Rachel Faith
When: 8:00 – 10:00pm.
Friday, March 15, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Lindsey Wells
When: 5:30 – 7:30pm. Weekly on Friday.
Biku
When: 3:00 – 5:00pm. Weekly on Friday.
Sunday, March 17, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Monday, March 18, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Monday.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Monday.
Mike Piranha
When: 5:30 – 7:30pm. Weekly on Monday.
Tuesday, March 19, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays event.
Brian 'Bk' Espiritu
When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.
Wednesday, March 20, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Wednesday.
Malu Production
When: 8:00 – 10:00pm. Weekly on Wednesday.
Malu Productions
When: 5:30 – 6:30pm. Weekly on Wednesday.
Thursday, March 21, 2024
Derrick
When: 12:30 – 2:30pm. Weekly on Thursday.
Rootskai
When: 8:00 – 10:00pm. Weekly on Thursday.
Tj Rosimo
When: 5:30 – 7:30pm. Weekly on Thursday.
Friday, March 22, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Eddie
When: 5:30 – 7:30pm. Weekly on Friday.
Chapter Ll
When: 3:00 – 5:00pm. Weekly on Friday.
Rachel Faith
When: 8:00 – 10:00pm.
Saturday, March 23, 2024
Tangi
When: 1:00 – 3:00pm. Weekly on Saturday.
Rootskai
When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!
Yasmyn
When: 3:00 – 5:00pm. Weekly on Saturday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, March 24, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Monday, March 25, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Monday.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Monday.
Mike Piranha
When: 5:30 – 7:30pm. Weekly on Monday.
Tuesday, March 26, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Tuesday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.
Kominiku
When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.
Wednesday, March 27, 2024
Derrick Lee
When: 1:00 – 3:00pm. Weekly on Wednesday.
Malu Production
When: 8:00 – 10:00pm. Weekly on Wednesday.
Malu Productions
When: 5:30 – 6:30pm. Weekly on Wednesday.
Thursday, March 28, 2024
Derrick
When: 12:30 – 2:30pm. Weekly on Thursday.
Rootskai
When: 8:00 – 10:00pm. Weekly on Thursday.
Tj Rosimo
When: 5:30 – 7:30pm. Weekly on Thursday.
Friday, March 29, 2024
Keone
When: 1:00 – 3:00pm. Weekly on Friday.
Tbd
When: 5:30 – 7:30pm. Weekly on Friday.
Chapter Ll
When: 3:00 – 5:00pm. Weekly on Friday.
Rachel Faith
When: 8:00 – 10:00pm.
Saturday, March 30, 2024
Tangi
When: 1:00 – 3:00pm. Weekly on Saturday.
Rootskai
When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!
Yasmyn
When: 3:00 – 5:00pm. Weekly on Saturday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, March 31, 2024
Roddy Lopez
When: 12:30 – 2:30pm. Weekly on Sunday.
Sabbath Cannon
When: 8:00 – 10:00pm. Weekly on Sunday.
Ellsworth & Friends
When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Saturday, 28 October 2023
Tangi
When: 3pm – 5pm. Since the age of 5, Kapono has been mastering the ukulele and has won multiple ukulele competitions. He has had the privilege to perform with several well-known musicians, including mentor Jake Shimabukuro, Henry Kapono and more. Kapono enjoys playing all genres of music, giving each song his unique touch. More recently, Kapono has been listed as one of the "HOT 100 Unsigned Live-Performing Artists in the Country" in the Music Connection magazine. You can catch him live at various venues throughout Honolulu.
Yasmyn
When: 10:30 – 11:30pm. Weekly on Wednesday.
Rootskai
When: 8:00 – 10:00pm. Weekly on Wednesday.
Lindsey Wells
When: 8:00 – 10:00pm. Weekly on Saturday.
Sunday, 29 October 2023
Derrick Lee
When: 3pm – 5pm.
Lava Groove
When: 8:00 – 10:00pm. Weekly on Thursday.
Mike Piranha
When: 5:30pm – 7:30pm. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.
Cocktails
I Lava You
45
Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)
Blue Mako W/20Oz Souv. Gls
23
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass
Ocean Potion
17
Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home coconut cup
Hawaii 78
15
Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco
Hula Girl Mai Tai, W/ Souv. Gls.
18
You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top
Lava Flow
16
Pina colada mix, pineapple juice, rum, blended with strawberry puree
Passion Fruit Punch
13
Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda
Strawberry Squeeze
14
Coconut rum, vodka, lemonade and strawberry puree
Tropical Breeze
12
Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine
Add a Take-Home Tiki Glass with Your Drink
8
Melon Cooler
18
Frozen Lemonade, Melon liqueur, Tito's Vodka
1944 Mai Tai
19
Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!
Blue Mako
23
New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a take-home etched tiki glass
Kauai Pain Killah
18
Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need
Gin-Ger Gimlet
14
Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause
Ube Colada
18
Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut
Lychee Martini
15
Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish
Butterfly Sunset Martini
16
Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea
Top Shelf Mango Margarita
18
Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float. Marg Upgrade: Casamigos +$4, El Silencio Mezcal, Patron +$3, Horitos Reposado +$2
Add a Take-Home Ceramic Tiki Mug with Your Drink
10
Pog Slammer
16
Passion-Orange-Guava with a dark rum float
Mango Tango
18
Hornitos Reposado Tequila, Tajin rim
Draft Beer
Kona Longboard Draft - Pick Size
8.5
(Local) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout
Kona Big Wave Golden Ale - Pick Size
8.5
(Local) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU. Larger glass sizes not available for takeout
Miller Lite Draft - Pick Size
7
Larger glass sizes not available for takeout
Blue Moon Draft - Pick Size
8.75
Sierra Nevada Hazy Ipa Draft - Pick Size
9
Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout
Kona Gold Cliff Ipa Draft - Pick Size
10.5
Koko Brown Draft
10.5
Ola Ma'a Island Lager
8.75
Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.
Mango Cart
10.5
Heineken Draft - Pick Size
9
Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste
Bottled Beers
Corona
7.95
High Noon Pineapple
9
High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice
Ola Hard Dragon Fruit Lemonade
9
This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon
Kona Gold Cliff Ipa
8.5
Michelob Ultra Gold
9
High Noon Watermelon
9
High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice
Paradise Cider Guava Lava
9
Stella Liberte N/a
8
Wines By the Glass
J Vineyards Chardonnay
14
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
Kim Crawford Sauvignon Blanc
15
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
Josh Cab
15
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
Decoy Merlot
15
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
La Marca Prosecco
14
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
Angeline Pinot Noir
13
Kendall Jackson Reserve Chardonnay
13
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
Fleur De Mer Rose
11
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
Clos Du Bois Cabernet
13
Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
Meiomi Pinot Noir
14
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Lillie's Collection Sauvignon Blanc
12
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc
Wines By the Bottle
Angeline Pinot Noir
48
Decoy Merlot
60
A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice
Fleur De Mer Rose
45
A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish
Josh Cabernet
60
The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso
Kim Crawford Sauvignon Blanc
55
Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit
Lillie's Collection Sauvignon Blanc
48
The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California. Varietal: 100% Sauvignon Blanc
Dom Perignon "Vintage" Cuvee Bottle
350
Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony
Roederer Estate Brut 1
69
Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character
Clos Du Bois Cab
52
Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish
Duckhorn Merlot
75
A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish
J Vineyards Chardonnay
60
The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon
Kendall Jackson Chardonnay
52
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish
La Marca Prosecco
55
Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness
Meiomi Pinot Noir
60
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate
Moet & Chandon Imperial Brut
149
Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne
Mocktails
Virgin Lava Flow
9
Pineapple, Coconut, and Strawberry Flavored virgin Cocktail
Pineapple Colada Slushie Mocktail
11
Piña Colada Slushie Non-Alcoholic
Lemonade Slushie Mocktail
11
Lemonade flavor Slushie
Virgin Ube Colada
10
Virgin Pina Colada
8.5
Pineapple and Coconut flavored Virgin Cocktail
Pog Slushie Mocktail
11
POG (Passion, Orange & Guava flavor) Slushie
Mango Slushie Mocktail
11
Mango flavor Slushie
Weekly Specials
9 PM - Close. $1 Off. 14oz Draft
Monday
Kona Longboard Lager
Kona Big Wave Golden Ale
Tuesday
Stella Artois
Wednesday
Mango Cart
Leahi "Diamond Head" Buffet
$50 per person
Island Taro Rolls
Banana Vanilla Butter
Garlic Fried Rice
Roasted Herb Buttered Vegetables
Guava Glazed Bbq Pork Ribs
Coconut Brownies
Salted Caramel
House Greens Salad
Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette
Garlic Basil Mashed Potatoes
Teriyaki Chicken Breast
Sweet Soy Ginger Sauce
Macadamia Nut Crusted Island Fish
Lemongrass Scented Beurre Blanc
Makana Deluxe Buffet
$65 per person
Island Taro Rolls
Banana Vanilla Butter
Fresh Fruit Platter
Balsamic Dijon Vinaigrette
Garlic Fried Rice
Brown Rice, Bacon
Teppanyaki Orange Togarashi Salmon
Balsamic Glaze
Pulehu Grilled New York Steak
Vanilla Applesauce
Lilikoi Cheesecakes
Graham Cracker Crust
Chicken Caesar Salad
Focaccia Croutons, Parmesan Cheese
Roasted Balsamic Vegetables
Garlic Basil Mashed Potatoes
Shrimp Penne Pasta with Lemon & Capers
Parmesan Chicken
Sundried Tomato Chardonnay Sauce
Royal Ali'i Kai Buffet
$95 per person
Island Taro Rolls
Banana Vanilla Butter
House Greens Salad
Sesame Dressing, Snap Peas, Boiled Egg
Vegetable Ratatouille
Truffle Butter
Creamy Basil Polenta
Macadamia Nut Crusted Island Fish
Pickled Ginger, Wasabi Soy Beurre Blanc
Rosemary Parmesan Chicken
Pineapple Kula Onion Marmalade Balsamic Syrup
Coconut Shrimp & Fresh Fruit Platter to Start
Served as pupus or with buffet
Oriental Chicken Salad
Tarragon Scalloped Potatoes
Hawaiian Salt-Crusted Prime Rib
Drawn Butter
Local Moloka'i Venison Bolognese
Thai Peanut Curry
Chocolate Covered Strawberries & Lilikoi Cheeseckes
Buffet Enhancements
Items & pricing subject to change 4.7125% tax & 18% gratuity will be added
Chef Station
25 adult order minimum Priced & portioned per person
Hawaiian Salt Crusted Prime Rib
12
Au Jus, Creamed Horseradish
Vegetarian & Vegan
Even carnivores love these! 25 adult order minimum Priced & portioned per person
Truffled Three Mushroom Risotto
6
Spinach, Asparagus, Parmesan
Szechuan Style Tofu
6
Stir Fry Vegetables, Hoisin Chili Sauce
Asian Pesto Steamed Island Tofu *Vegan*
6
Baby Greens, Kula Onion Soy Vinaigrette
Eggplant Parmesan
6
Ko Chu Jang Chili Sauce
Vegetarian Quesadilla
6.5
Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream
Creamy Basil Polenta
6
Vegetable Ratatouille
Roasted Balsamic Vegetables *Vegan*
6
Extra Virgin Olive Oil, Roasted Garlic
Desserts
25 adult order minimum Priced & portioned per person
Fresh Baked Cookies
5
Assorted Flavors
Mini Chocolate Mousse Tulips
5
Chocolate Shell with Mousse
Coconut Haupia Tartlets
5
Mini Pie Tarts with Coconut Custard
Chocolate Covered Strawberries
6
Whole Strawberries dipped in Chocolate
Chocolate Decadence
5
Chocolate Ganache Cake
Macadamia Nut Brownies
5
Toasted Coconut, Salted Caramel
Lilikoi Cheesecakes
5
Graham Cracker Crust, Tropical Fruit
Pupus (Appetizers)
All Pupus Parties: $40/person minimum 25 Buffet Order Minimum Menus Priced & Portioned Per Person
Coconut Shrimp (2Pc)
6
Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce
Thai Style Lemongrass Chicken Satays (2Pc)
5
Thai peanut coconut curry sauce
Truffled Garlic & Togarashi Peppered Edamame (2Oz)
3.75
Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic
Caprese Crostinis (2Pc)
3.25
Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction
Fresh Fruit Platter (2Oz)
4.25
Tropical island & seasonal favorites
Crispy Calamari (2Oz)
4.5
Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce
Kalua Pig Quesadilla (2Pc)
5.25
Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream
Guava Glazed Baby Back Ribs (2Pc)
6.5
Tender St. Louis style pork ribs, housemade BBQ sauce
House Smoked Marlin Dip (2Oz)
5.75
Molokai sweet potato & taro chips, red ginger, and furikake
Hawaiian Style Crispy Garlic Chicken (2Oz)
4.25
Mochiko battered bite-sized chicken pieces, ginger soy glaze
Crab & Boursin Cheese Luau Tarts (2Pc)
5.95
Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses
Crispy Thai Style Spring Rolls (2Pc)
5
Vegetable spring rolls pan fried served with pineapple chili sauce
Vegetable Platter (2Oz)
3.25
A selection of fresh vegetables served with beet hummus dip
Island Ahi Poke (2Oz)
6.75
Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo
Kalbi Beef Gyoza (2Pc)
5.75
Wok fired dumplings with miso chili aioli, sweet kabayaki sauce
Watermelon Salad Bites (2Oz)
5.25
Feta cheese, balsamic dijon vinaigrette, pesto
Lobster Mac & Cheese Bites (2Pc)
7
Sundried tomato chardonnay sauce
Ahi Tartar Avocado Toast
7.25
Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini
Lunch
12:00pm-4:00pm
Pupus
Charred Ahi Tuna Tataki*
18
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Coconut Shrimp
16
Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage
Kiawe Smoked Marlin Dip
14
Island marlin, Moloka'i potato & taro chips
Housemade Vegan Silken Tofu
15
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu
Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs
15
Half-rack of baby back ribs with Tiki's signature guava barbecue sauce
Kalbi Moloka'i Venison Gyoza
15
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Ahi Tartare Stack*
19
RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa
Ahi Poke Wonton Sliders*
18
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Volcano Chicken Wings
17
Spicy buffalo sauce, served with bleu cheese dressing & celery
Truffled Chilled Edamame
8
Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake
Kalua Pig Quesadilla
15
Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa
Kiawe Smoked Fish Arancini
14
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Beet Hummus Plate
16
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Salads
Huli Huli Chicken Caesar Salad
15
Crisp romaine lettuce with caesar dressing, croutons and parmesan cheese. Topped with chopped chicken breast served chilled. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Island Watermelon Salad**
15
Kunia country farms local greens, watermelon cubes, sweet onions and dark balsamic dijon vinaigrette, and feta cheese. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Mama's Thai Chicken Salad
16
Made famous by our very own Mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & Macadamia nuts with a chili lime vinaigrette. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
House Salad**
8
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Sandwiches & Mains
French Dip Sandwich
17
Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries
Smoked Marlin Melt Sandwich
16
Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries
Entree - Guava Glazed Baby Back Ribs**
29
Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
Spicy 'Ahi Royale: Poseidon's Preferred Poke
29
RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame
Fresh Grilled Hawaiian Fish Sandwich
20
5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kuhumana organice lettuce, tomato, red onion and sunumono
Bbq Pork Sandwich
17
Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries
Coconut Chicken
29
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Keiki (Kids)
Keiki Grilled Cheese
15.95
Melted cheese on grilled bread served with french fries
Keiki Chicken Strips
15.95
Delicious crispy chicken strips served with french fries
Dessert
Chocolate Fudge Cake a La Mode
12
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Twenty Layer Haupia Crepe Cake
14
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Tropical Sorbetto Trio**
9
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
Dinner
4:00pm-10:00pm
Pupus
Ahi Poke Wonton Sliders*
18
RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli
Calamari Katsu
17
Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers
Crispy Brussels Sprouts
12
Vietnamese style ginger garlic & parmesan sauce
Housemade Vegan Silken Tofu
15
Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu
Truffled Garlic Edamame
9
Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki
Kalua Pig Quesadilla
15
Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa
Charred Ahi Tuna Tataki*
18
Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad
Ahi Tartare Stack*
19
RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa
Beet Hummus Plate
16
Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil
Coconut Shrimp
16
Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce
Kiawe Smoked Marlin Dip
14
Island marlin, Moloka'i potato & taro chips
Prime Rib Poke*
15
Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Kunia Country Farm greens
Volcano Chicken Wings
17
Spicy buffalo sauce, served with bleu cheese dressing & celery
Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs
15
Half-rack of baby back ribs with Tiki's signature guava barbecue sauce
Kiawe Smoked Fish Arancini
14
Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce
Kalbi Moloka'i Venison Gyoza
15
Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono
Salads
Beet & Boursin Cheese Stack
15
Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.
Island Watermelon Salad**
15
Kunia country farms local greens, watermelon cubes, sweet onions and dark balsamic dijon vinaigrette, and feta cheese. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Island Caesar Salad
15
Crisp romaine lettuce with caesar dressing, croutons and parmesan cheese. Topped with chopped chicken breast served chilled. Salad Dressings: House Dressing Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
House Salad**
8
Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing
Dinner Entrees
Macadamia Nut Crusted Fish
38
Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese
Vegan Rigatoni Primavera
31
Truffle scented pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts
Truffle-Yaki Salmon
34
Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral
Entree - Guava Glazed Baby Back Ribs**
29
Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries
Slow Roasted Prime Rib
34
14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus
Pulehu 14Oz Ny Steak
38
Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter
Thai Shrimp Puttanesca
29
Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine
Teppanyaki Pacific Pink Snapper**
35
Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki
Coconut Chicken
29
Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce
Moloka'i Venison Bolognese
32
Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano
Braised Lamb & Jumbo Shrimp
42
Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce
Make It a Surf & Turf Add On Lobster Tail
22
5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu. Add On (Please choose 1) : On Side, Ny Steak, Prime Rib, Salmon, Mac Nut Fish, Snapper, Calamari, Puttanesca, Vegan Pasta, Braised Lamb and Shrimp, Venison Bolognese, Vegan Alfredo Pasta, Coco Chicken, Rib Entree, House Salad, Chix Ceaser Salad
Keiki (Kids)
Keiki Grilled Cheese
15.95
Melted cheese on grilled bread served with french fries
Keiki Pasta
15.95
House made marinara, parmesan cheese
Keiki Chicken Strips
15.95
Delicious crispy chicken strips served with french fries
Dessert
Chocolate Fudge Cake a La Mode
12
Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream
Twenty Layer Haupia Crepe Cake
14
Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème
Tropical Sorbetto Trio**
9
Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability
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ไอคอนเข็มทิศ
Tiki's Grill & Bar
2570 Kalakaua Ave (at Paokalani Ave)
โฮโนลูลู, HI 96815
สหรัฐอเมริกา
ที่: Aston Waikiki Beach Hotel
ดูคำแนะนำ
ไอคอนข้อมูล
Outdoor Dining! Award Winning Hawaii Regional Cuisine, Live Entertainment Nightly, Overlooking Waikiki Beach, Large Parties for up to 500 people,, Free Valet Parking, Happy Hour 2-5pm Daily, Private & Semi Private Rooms, Ocean and Sunset Views, Lunch, Dinner & Late Night Menus
ไอคอนนาฬิกา
ปิด ถึง เที่ยงวัน (แสดงเพิ่มเติม)
  • จ.–อา.
    • เที่ยงวัน–23:00 น.
ไอคอนโทรศัพท์
(808) 923-8454
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@tikisgrill
ไอคอน Open Table
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ดูทั้งหมด
สหรัฐอเมริกา » Honolulu County » โฮโนลูลู » Waikiki

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