Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Lange Niezel 16 (Warmoesstraat), อัมสเตอร์ดัม, Noord-Holland
ร้านพิซซ่า · Amsterdam Centrum · 48 คำแนะนำและคำวิจารณ์
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Thijs Niks: Forno uses trendy ingredients such as Gorgonzola, apples, raisins, Italian speck and wild salmon. There are some standard pizzas with a twist and some highly unusual ones.
Karel du Jardinstraat 32, อัมสเตอร์ดัม, Noord-Holland
ร้านพิซซ่า · Nieuwe Pijp · 17 คำแนะนำและคำวิจารณ์
Thijs Niks: Renato uses fresh ingredients – some of them home-grown – on his quest for the perfect pizza. The dough is Italian style, made from the best flour. Toppings are generous.
Frederik Hendrikstraat 88 (1ste Hugo de Grootstraat), อัมสเตอร์ดัม, Noord-Holland
ร้านพิซซ่า · Frederik Hendrikbuurt · 51 คำแนะนำและคำวิจารณ์
Thijs Niks: Unusual flavors of the special pizzas, using eclectic ingredients such as mascarpone, goat cheese or fennel salami. Absolute favorite is their pizza Yam Yam with truffle.