The Waterfront Restaurant

The Waterfront Restaurant

ร้านอาหารทะเล และ ร้านอาหารอเมริกัน$$$$
Anna Maria
บันทึก
แชร์
The Waterfront Restaurant
8.3/10
132
คะแนน
รูป89รูปภาพ
เมนูเมนู
Lunch Menu 4Dinner Menu 4
Appetizers / Small Plates
Soup Du Jour
5.00
Our chefs' daily creation
Fried Green Tomatoes
9.00
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
Baked Brie
13.00
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
Chefs Board
18.00
Selection of Artisan cheeses, hand selected charcuterie, extravagant accroutrements presented on our signature butcher board
House Smoked Pacific Salmon
15.00
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
Bimini Bay Lobster Bisque
6.00
A rich and creamy seafood dish finished with a touch of sherry
Kung Pao Calamari Curls
13.00
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
Steamed Clams Or Mussels
12.00
Whitewater clams or Prince Edward Island mussels, served in your choice of tomato basil or garlic cream broth
Tuna Sashimi
15.00
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
Salads
Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Groper $8
Tropicale Salad
7.00
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
Classic Caesar
6.00
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
Harvest Beet Salad
13.00
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic glaze
Crab Caesar
15.00
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
The Waterfront Salad
6.00
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
Grilled Romaine Salad
13.00
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
Warm Kale Salad
13.00
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seed and mandarin orange
Kale & Brussels Salad
13.00
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
Main Courses
All lunch entrees except Risotto, Quiche and Quinoa Bake are served with your choice of French fries, slaw or today's side special
Quiche Du Jour
11.00
Chefs fresh baked quiche filled with delightful and pleasant ingredients served warm with a petite garden salad
Grouper Sandwich (When Available)
17.00
Fresh local premium black grouper fillet prepared grilled, blackened, fried or jerk-style. Served on a toasted Kaiser roll with tartar sauce on the side
Charlie's Treat
13.00
Poached ahi tuna is shredded with a blend of onions, capers, crumbled egg, and dill relish in a creamy dijonnaise. Melted between marble rye bread with avocado and cheddar
Cajun Oysters
14.00
Plump select Gulf of Mexico oysters dredged in Cajun-seasoned semolina, deep fried, and served with a homemade remoulade
Gulf Shrimp
14.00
Gulf white shrimp blackened, fried, grilled or seasoned jerk-style and pan-seared. Served with a Floribbean Remoulade sauce
Carnitas Michoacan
12.00
Tender pork shoulder braised in orange juice and traditional seasonings. Served on flour tortillas with queso, avocado, chimichurri, and lime
Grouper Tacos
16.00
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
Blt
13.00
A large freshly baked croissant heaped with Neuske Smokehouse applewood bacon, crisp lettuce and vine-ripe tomatoes. Served with a side of Hellman's mayonnaise
The Waterfront Signature Burger
12.00
Eight ounces of perfectly proportioned Angus beef, chargrilled to your liking, slathered with savory garlic & herb cheese spread on a brioche bun with Bacon-Onion jam. Or have it your way
Garden Risotto
12.00
Arborio rice is slowly stirred with select fresh vegetables in a creamy broth and finished with Vermont goat cheese, truffle oil and chive
The Waterfront Chicken Sandwich
13.00
Tender balsamic marinated chicken breast fillet chargrilled and topped with Neuske's Smokehouse applewood bacon, swiss cheese and avocado. Served on a multigrain Kaiser roll
Truffled Gouda Mac and Cheese
10.00
Classic elbow macaroni served in a decadent creamy sauce of Holland Gouda and French truffles, then baked with crispy fresh breadcrumbs
Key West Crab Cake Sandwich
15.00
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served on a toasted Kaiser roll with creole mustard and lemon on the side
Vegan Quinoa Bake
12.00
Red quinoa and black bean loaf infused with beet and ginger topped with a sweet and sour tomato confit and served with garlic wilted kale
Drinks
Various Coke Products – ask server for options
Chocolate Milk
2.99
Double Espresso
3.99
Espresso
3.29
Appetizers / Small Plates
Soup Du Jour
5.00
Our chefs' daily creation
Fried Green Tomatoes
9.00
Lightly battered and crisply fried green beefsteak tomatoes, served with sour cream ranch. A southern classic
Baked Brie
13.00
Brie wrapped in flaky phyllo dough and drizzled with orange blossom honey. Served with toasted almonds, red grapes and tart apples
Tuna Sashimi
15.00
Wasabi crusted Ahi tuna seared rare, thinly sliced and drizzled with sweet soy
Grouper Tacos
16.00
Fresh premium black Gulf grouper seasoned and lightly seared in flour tortillas with cheddar jack, jicama slaw, and freshly chopped pico de gallo
Bimini Bay Lobster Bisque
6.00
A rich and creamy seafood dish finished with a touch of sherry
Kung Pao Calamari Curls
13.00
Tender deepwater squids dusted in seasoned semolina, lightly fried, then tossed with onion, feta, and banana pepper in sweet chili glaze
Steamed Clams Or Mussels
12.00
Whitewater clams or Prince Edward island mussels, served in your choice of tomato basil or garlic cream broth
House Smoked Pacific Salmon
15.00
Thinly sliced Pacific salmon, cured and cold applewood-smoked in-house, with Bermuda onion, capers, dilled cream cheese, lemon and flatbread
Salads
Enhance Your Salad with Your Choice of the Following Items: Beef Tenderloin $7, Chicken $6, Crabcake $8, Salmon $7, Shrimp $6, Tuna $6, Grouper $8
Tropicale Salad
7.00
Baby arugula topped with sliced avocado, hearts of palm, shaved Parmesan-Reggiano and a tangy balsamic vinaigrette
Classic Caesar
6.00
Crisp romaine hearts, homemade croutons and freshly-shaved Parmesan-Reggiano tossed in our signature Caesar dressing
Harvest Beet Salad
13.00
Tender sliced red beets presented with creamy goat cheese, candied walnuts, shaved pear and arugula. Finished with maple~balsamic
Crab Caesar
15.00
Our classic Caesar salad, tossed with backfin lump blue crabmeat, capers, tomatoes and kalamata olives
The Waterfront Salad
6.00
Mixed field greens, red onions, mushrooms, grape tomatoes, cucumber, gorgonzola and toasted pine nuts with a sherry vinaigrette
Grilled Romaine Salad
13.00
Chargrilled romaine ribs, crisp green apple, crumbled Neuske Smokehouse bacon and gorgonzola cheese, drizzled with homemade vinaigrette
Warm Kale Salad
13.00
Shredded kale warmed with figs in Florida Orange~Honey vinaigrette, topped with creamy goat cheese, toasted sunflower seeds and mandarin orange
Kale & Brussels Salad
13.00
Tuscan kale and brussels sprouts are tossed with toasted almond slivers, shaved Parmesan, and green apple in a shallot mustard vinaigrette
Main Courses
A La Carte Side Dishes: Olive Oil and Lemon-Grilled Asparagus $4, Maple Glazed-Bacon Fried Brussels $7, Truffled Gouda Macaroni and Cheese $8, Wild Mushroom Risotto $9
Frutti Di Mare
25.00
White shrimp, scallops, mussels, and clams with garlic, diced roma tomatoes and basil chiffonade sautéed in olive oil and tossed with your choice of linguini or gluten-free pasta
Scallops Trovalo
27.00
Jumbo Maine sea scallops pan-seared along with a medley of wild mushrooms, roasted garlic and savory herbs. Served with tonight's grain
Grouper Oscar
32.00
Fresh local black grouper fillet seared in italian bread crumbs and topped with asparagus, hollandaise and blue crab meat. Served with tonight's grain
Shrimp and Grits
25.00
White shrimp, chorizo, and roasted red peppers simmered in parmesan cream sauce and served over a southern grits cake
Maple Mustard Salmon
24.00
Scottish salmon roasted with a maple mustard crust. Served with tonight's grain pilaf and fresh arugula dressed in olive oil
Moqueca
23.00
Traditional Brazillian stew with the essence of coconut and lime. We adorn this stew with pink shrimp, Tampa Bay clams and fresh fish. Served over cilantro marinated basmati rice
Gorgonzola Filet
34.00
Our hand trimmed 8oz filet, roasted on our char-grill to your liking, topped with crumbled gorgonzola cheese and smothered with an Albuquerque cream and tonight's potato
Apricot Glazed Pork Tenderloin
21.00
Chili-rubbed whole pork tenderloin chargrilled with a gingered apricot orange glaze, then sliced and served with tonight's potato
Risotto Jullienne
23.00
Day braised beef is pulled, simmered in rich beef gravy and nestled atop creamy parmesan risotto with spring peas and a fried onion haystack
Chicken Parmesan
19.00
Tender boneless chicken breast cutlet coated in italian breadcrumbs, sautéed in olive oil, and topped with marinara sauce and fresh mozzarella. Served over linguine
Vegan Quinoa Bake
15.00
Red Quinoa & black bean loaf infused with beet and ginger, topped with a sweet and sour tomato confit and served with garlic wilted kale
The Waterfront Fried Shrimp
22.00
Succulent white shrimp lightly breaded and quickly fried golden brown. Served in our Floribbean Remoulade with tonight's potato
Chesapeake Crab Cakes
28.00
Jumbo lump blue crab meat prepared in a traditional Maryland style and cast-iron seared. Served with Creole mustard sauce and tonight's potato
Wasabi Tuna
28.00
Center-cut yellow fin tuna steaks pan-seared in a coriander-wasabi crust. Served with sweet soy, pickled ginger, seaweed salad and tonight's grain
Bahi Rib Eye
34.00
Our signature 16-ounce ribeye marinated for three days in our own Polynesian seasoning and glaze, then chargrilled to your order and served with tonight's potato
Waterfront Signature Burger
19.00
A mammoth version to it's lunch counterpart. Twelve ounces of Wagyu beef char-grilled to your liking, slathered with savory Garlic & Herb cheese spread on a brioche bun with Bacon~Onion Jam. Served with Truffled~Parmesan French Fries
Drinks
Various Coke Products – ask server for options
Chocolate Milk
2.99
Double Espresso
3.99
Espresso
3.29
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The Waterfront Restaurant
111 Bay Blvd
Anna Maria, FL 34216
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Anna Maria's premier waterfront dining experience, offering New American cuisine and Old Florida charm.
ไอคอนนาฬิกา
ปิด ถึง 11:30 (แสดงเพิ่มเติม)
  • จ.–พฤ., อา.
    • 11:30–21:00
  • ศ.–ส.
    • 11:30–22:00
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(941) 778-1515
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