The Victoria

The Victoria

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City Core, เบอร์มิงแฮม
บันทึก
แชร์
The Victoria
7.7/10
223
คะแนน
รูป145รูปภาพ
เมนูเมนู
Cocktails 14Food 12
Grass Roots​
Fresh ideas from young minds
Make Bellini
6.50
Lucy​ horncastle, maker's mark and drambuie infused with plum, topped with bubby
Arousing Syllabub
5.50
Kotie rouse, chase apple vodka blended with Martell cognac, cream, lemon and a hint of cinnamon like the dessert but naughtier
Tangbourine Nettle Adventure (Tna)
6.00
Lucy horn castle, Chivas regal whisky blended with blackberries, oatmeal syrup, nettle tea and fresh lemon juice a great taste adventure
Bee Spoke
5.50
Edgaras aciulis, matusalem platino rum matched with honey, rhubarb, lemon and cucumber - dare to be different
Notorious F.I.G.
5.50
Kotie rouse, tanqueray gin blended with lemon, fig and apricot preserve
Uncle Woody
5.50
Stephanie smith, Woodford reserve married with chambord black raspberry liqueur balanced with fresh citrus juice and syrup
Whyte Peach
5.50
Juicy​ horn castle, whyte and mackay whisky seduced by peach, earl grey and grapefruit
Victorian Honey
6.00
Simon Gilligan, Jim beam honey mixed with grand marnier, almond and pineapple, a twisted trader vic classic
Mash Ups​
Twisted libations
Burlesque
6.50
Julian rose-Gibbs, brockman's berry and herb gin mixed with cassis and maraschino topped with bubbly - like the Bellini but darker and more fruity
Julepernay
5.50
Julian rose-Gibbs, fresh mint and syrup infused with bubby - simply bliss
Violet Tendencies
5.00
Julian rose-gibbs, absolut vodka, violette liqueur, kamm's ginseng balanced with orchard fruit - childhood sweetheart
Sapphire Blossom
6.95
Juliam rose-Gibbs, hanger one mandarin vodka stirred with Bombay sapphire gin and martini rose - James bond never saw this one coming
God in Heels
6.50
Julian rose-Gibbs, beefeater gin, cointreau and lemon juice blended and topped with bubbly - if there is a god, i bet she is a women
Absent After Absinthe
6.50
Julian rose-Gibbs, parisienne la fee absinthe soothed by pineapple. almond and grapefruit - don't be afraid. we have tamed the fairy
Ruby Would
6.00
Edgaras kaciulis, absolut, ruby grapefruit vodka, tuaca vanilla and citrus liqueur shaken with fresh lemon juice and pistachio syrup - first sweet, then dry - ultimately moreish
On the Rocks​
Concentrated blends served short over cubed ice
Evil Monkey
7.50
Julian rose-Gibbs, monkey shoulder vatted malt whisky stirred with apricot and peach bitters - looks scary but never bites anyone
Jimmy Hendricks
5.50
Julian rose-Gibbs, Hendrick's gin infused with lime, orange citrus and cardamom - subtle refinement
Vanilla Pina Margarita
5.50
Julian rose-Gibbs, vanilla infused El Jimador tequila shaken with freshly squeezed lime juice and grand marnier - sweet and sour on the rocks or straight up
Only the Treuse
6.50
Ed. Showcross, yellow chartreuse and fresh pineapple balanced with almond foam - decadent yet fresh
Victorian Lemonade
4.50
Alex​ Morroll, miller's gin infused with fresh lemon juice, almond, bitters and finished with a carees of French absinthe - classic naughtiness
Bonnie Vivant
5.50
Julian rose-Gibbs, black grouse peated whisky soothed by dark chocolate, hints of coffee and layered with Drambuie 15 yr - whisky opulence
All in Good Thyme
5.50
Ed. Showcross, chivas regal balanced with white chocolate, butterscotch fresh lemon and hint of thyme - for everyone who thinks they don't like whisky, think again
Gilligan's Ireland
5.50
Simon Gilligan, Jameson whisky and Tuaca vanilla liqueur balanced with lemon and plum
Straight Up​
Bombphire
5.50
Julian rose-Gibbs, Bombay sapphire blended with fresh kiwi, mint leaf and finished with elderflower - light, refreshing and moreish
Sherbetini
6.50
Julian​ rose-Gibbs, Stolichnaya raspberry shaken with grand marnier, fresh lime juice and cranberry - cheeky and shorbety
Botanical Gardens
5.50
Julian rose-Gibbs, hayman's gin liqueur stirred with lavender and Rhubarb - sounds bizarre tastes sun lime
Afternoon Marnier
5.00
Ed showcross, grand marnier balanced with earl grey and grapefruit gomme, lemon juice and a hint of whisky for back bone - award winning
Espresso Martini
6.50
Beefeater gin shaken with kahlua liqueur, butter scotch and a whole espresso- the thinking man's vodka red bull
Clearly a Cockatil
5.50
Julian​ rose-Gibbs, el dorado smooth rum stirred with white chocolate and vanilla - rich and smooth
Shaven Bramble
5.50
Dick bradsell, Bombay sapphire balanced with blackberries and fresh lemon juice. like dick's but twisted
Horseshoe
6.50
Bex o'neil, premium smooth tequila blended with fresh pear and lime with a hint of basil. Don't like tequila? You haven't tried this
Classics​
Old Fashioned
7.95
Woodford reserve bourbon stirred with bitters, orange peel and sugar - the bar tenders favourite
Diaquiri
5.50
Appleton golden rum shaken with freshly squeezed lime juice sweetened with caesar sugar - perfectly balanced
Brandy Alexander
6.50
Courvoisier cognac blended with dark chocolate, cream and a sprinkle of nutmeg - rich and creamy
White Lady
5.50
Beefeater​ gin shaken with freshly squeezed lemon juice balanced with egg white foam - zesty yet velvety going down
Martini
6.50
Luksusowa vodka or tanqueray-gin/dry vermouth, stirred or shaken, olive or twist - you decide
Negroni
6.50
Beefeater gin, passionately stirred with campari and Italian sweet vermouth - cooler than the original Italian job
Manhattan
7.95
Woodford reserve stirred with French vermouth and bitters - think Paris meets new York
Sazerac
7.95
Sazerac rye whisky or Courvoisier balanced with peychaud's bitters, a touch of sugar a zest of lemon and laced with a suggestion of Persian absinthe - pure
Highballs​
Elderfire
7.50
Julia rose-Gibbs, kaffir lime leaf vodka blended with apple, fresh lime juice and elderflower - truly tangy and refreshing
Mojito
5.50
Sir Francis drake, havana club rum with fresh mint, lime and sugar - classic
Scotch Monk
6.00
Ed. showcross, Drambuie and benedictine shaken with honey, lemon and gingerbread - did you know this is the best medicine that won't cure a cold
Mai Tai
6.50
Trader vic, aged appleton with Wray and Nephew over proof rum with freshly squeezed lime juice, orange zest and almond syrup - warm and seductive
Ja. Make Her
5.50
Julian rose-Gibbs, Jamaican appleton rum shaken with passion fruit, lime and pomegranate - long and satisfying
Blood From a Stone
5.50
Ed. showcross, blanco El Jimador tequila shaken with chambord, fresh lime, vanilla and pomegranate - we've done all the hard work for you, just enjoy
Chilli Jimador
5.50
Ed. showcross, smooth El Jimador tequila shaken rigorously with fresh mint, lime juice, grand marnier and a dash of chilli - totally different, surprising moreish
Sunday Two for One​
Evil Monkey
7.50
Monkey shoulder whisky stirred with apricot and peach bitters -looks scary but never bites anyone
Victorian Lemonade
4.50
Miller's gin infused with fresh lemon juice bitters and almond, finished with a carees of absinthe - classic naughtiness
Pornstar Martini
5.50
Absolut vodka balance with passion fruit, vanilla, fresh lime and topped with prosecco - cocktail porn
Botanical Gardens
5.50
Hayman's gin liqueur stirred with lavender and rhubarb - delicate and floral
Vanilla Pina Margarita
5.50
Vanilla infused tequila shaken with fresh lime juice and grand marnier - refreshing twisted
Bombphire
5.50
Bombay sapphire gin blended with fresh kiwi fruit, mint and finished with elderflower - the finest drink ever made
Cherry Bomb
5.50
Beefeater gin mixed with cherries and vanilla, balanced with fresh lime - highest slling staff creation this year
Sherbatini
6.50
Stolichnaya raspberry vodka shaken with grand marnier, fresh lime juice and cranberry, cheeky and sherbety
Caiprinha
5.50
Brazilian sugar spirit with freshly squeezed lime served over crushed ice - put a zesty zing in your ding-a-ling
Daiquiri
5.50
Appleton​ golden rum shaken with fresh lime balanced with sugar sweet and sour - ask our bartenders for various flavors
Clearly a Cockatil
5.50
Eldorado smooth rum stirred with white chocolate and vanilla, finished with white maltester - rich and smooth
Espresso Martini
6.50
Beefeater gin shaken with kahlua liqueur, butter scotch and an espresso- the thinking man's vodka red bull
Godfather Sour
4.50
Chivas regal tempered with amaretto and balanced with fresh lemon juice and syrup - an offer you cannot refuse
Bloody Sunday​
Our cocktail bartender's favourite
Bloody Mary
4.00
Absolut vodka with tomato juice and our own blend of spices
Hail Mary
4.00
Jameson Irish whisky with tomato juice and our own blend of spices
Bloody Hot
4.00
With added fresh chillis
Red Snapper
4.00
Beefeater gin with tomato juice and our own blend of spices
Bloody Maria
4.00
El jimador tequila with tomato juice and our own blend of spices
Hairy Mary
4.00
Ardbeg peated whiskey with our blend of herbs and spices
Wines​: White
Cape 1652 Chenin Blanc
2.95 - 12.00
Medium dry, fresh white with plenty of tropical fruit flavours
Nobilo Sauvignon Blanc
3.95 - 15.75
Bursting with fresh tropical flavours, with an infusion of zesty lemon, this wine is wonderfully fresh and easy drinking. All the characteristics of New Zealand Marlborough without the hefty price tag
La Campagne Viognier
3.15 - 14.00
Light and dry with typical peach and apricot hints, the Viognier grape, new to languedoc, benefits from flavor ripened by Mediterranean sour. something lighter for the pinot grigio crowd
Wines​: Red
Luis Felipe Edwards
2.95 - 12.50
Bright ruby-red this unoaked merlot shows black and red cherry, spicy plums and blackcurrant all wrapped up in the velvety textured palate. Seriously juicy and easy going
Fish Hook Pinotage
3.95 - 16.95
Smoky,​ spicy mulberry fruit, greens that nose with a deliciously juicy, fruit-laden palate. All usual tastes and flavours but with added body and character.
Rare Vineryard's Pinot Noir
3.75 - 15.50
The smooth velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice. Exactly what it says on the tin but more gorgeous you need this wine in your life
Wines​: Rose
Mill Cellars Rose
3.15 - 13.00
Ripe raspberry fruit lifted by a touch of sweetness on the finish light, fun and juicy
Wines​: Sparkling
Fantinel Prosecco Brut
4.00 - 22.00
Bright and refreshing good to drink before, with and after a meal
Wines​: Champagne
Perrier Jouet Grand Brut
38.00
A very light, unusually fine champagne. Bottle
Perrier Jouet Blason Rose
59.00
Hints of strawberry and red fruits with added red for body. Producing a beautiful salmon pink champagne. Bottle
Small Plates​
Hush Puppies
5.25
Cornmeal, chilli, cheese and ginger balls fried and served with a sweet chilli dip
Boudains
5.50
A Louisianan classic; pork and rice balls, served with our home made chipotle sauce
Catfish Goujons
5.25
Catfish​ fried in spicy cajun breadcrumbs, served with homemade tartare sauce
Chicken Wings
5.50 - 11.00
Wings​ coated in a jerk rub served with a Bulleit bourbon dip
Nachos
5.25
Corn tortillas served with jalapenos, cheese, sour cream and homemade salsa and guacamole
Platters​: Bugsy's
Mac 'N' Cheese
9.95
Deep Fried Halloumi
9.95
Hush Puppies
9.95
Side Salad and Sweet Chilli Sauce
9.95
Platters​: Presley's
Pulled Pork
9.95
Chicken Wings
9.95
Served with Tartare and BBQ Sauces
9.95
Catfish Goujons
9.95
Onion Rings
9.95
Sliders​
3 mini burgers served + slaw
The King / the Mexicano / the Louis Louis
9.95
Lunch Time​
Served from noon- sourdough sandwiches filled with one of the followings:
Pulled Pork
4.50
Our signature pulled pork served with salad and chipotle sauce
Falafel
4.50
Homemade falafel, salsa, salad, herb mayo and chipotle sauce
Chicken and Bacon
4.50
Sliced chicken breast and crispy bacon, salad and herb mayo
Catfish Finger
4.50
Catfish goujons served with salad and tartare sauce
The Reuben
6.00
Toasted sourdough packed with pastrami, Swiss cheese, assorted home made pickles and mustard served with chips
Burgers​
All of our burgers are handmade to our secret recipe and served on a sourdough bun
The Louis Louis
8.75
The young pretender to the throne; beef patty topped with pulled pork, lettuce, tomato, red onion and chipotle
The Rock Steady
8.75
Jerk rubbed chicken breast topped with bacon, lettuce, tomato, red onion and herb mayo
The Veggie
8.75
A​ mixed bean patty topped with rocket, tomato, red onion, feta cheese and guacamole
The King
8.75
The soul food classic; beef patty topped with bacon, cheese, lettuce, tomato, gherkins, red onion and our very own soul sauce
The Mexicano
8.75
Beef patty topped with lettuce, tomato, red onion, tortilla chips, guacamole and sour cream
The Southern Fried
8.75
A southern fried chicken breast topped with cheese, lettuce, tomato, red onion, chipotle and herb mayo
Mains​
Will be served with coriander, spring onions and cucumber and can be made suitable for vegans
Jambalaya
9.00
Brindisa chorizo, chicken, prawns, peppers, cooked with cajun rice and spices. Bog of every Monday
Vegetable Mouqueca
7.50
Brazilian vegetable and rum stew cooked with coconut, sweet potato, pineapple, courgettes and sweetcorn served with cajun rice. Bog of every Monday
Mac 'N' Cheese
7.50
Just how it should be, indulgence homemade with peppers, served with sourdough bread and house salad
Chicken Nadin
9.00
A chicken supreme smothered in a vegetable sauce topped with cheese and chipotle sauce.
Cajun Fish Cakes
8.75
Fish cakes made from catfish and crayfish pan fried in a secret crumb mix. served with Boston baked beans and tartare sauce
Bugsy Jamba
8.00
Mushrooms, peppers, corn + greens cooked with cajun spices + finished with grated beetroot
Chicken and Avocado Salad
7.50
Chicken marinated in lemon, thyme and garlic served with our house salad
Pulled Pork
8.75
Slow cooked cuts of pulled pork in a homemade smoky BBQ sauce, served on a piece of corn bread accompanied with homemade slaw and our house salad
Soul Food Chilli
8.00
Our take on the classic chilli con came. Chunks of steak cooked in a homemade chilli sauce served with cajun rice
Sides​
Chips
2.50
Avocado Salad
2.50
Slaw
2.50
Onion Rings
2.50
Boston Baked Beans
2.50
Dips​
Bourbon Dip
1.50
Sweet Chilli
1.50
Tartare
1.50
BBQ Sauce
1.50
Sour Cream
1.50
Desserts​
See specials boards for desserts of the day
Homemade Chocolate Brownies
3.75
Knickerbocker Glory
4.00
Homemade Peanut Butter and Oreo Cheesecake
3.75
Sunday Roasts​
A rotating selection of lip smackin' meals
Cajun Rubbed Beef
Stuffed Pork
Homemade Pies and Tarts for Dessert
Cola Glazed Hams
Tray Baked Chicken
Roasted Squash and Nut Roasts

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The Victoria
48 John Bright St (at Station St)
เบอร์มิงแฮม
West Midlands
B1 1BN
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Quirky, Independant, bohemia meets cosmopolitan, interesting liquid libations from cocktails to cask ales, friendly service and value for your hard earned sterling.Musically-old soul, funk, rock, indie and alternative both live and via local DJs, see you soon.
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