The Trapp Door

The Trapp Door

กาสโตรผับ และ ผับ$$$$
Emmaus
บันทึก
แชร์
The Trapp Door
8.9/10
66
คะแนน
รูป98รูปภาพ
เมนูเมนู
Dinner 8Brunch 5Gluten Allergy 10
Starters‎
P.E.I. Mussels
Chive & rauchbíer broth, bacon, shallots, cabbage
Chicken Liver Pate
House-made pickles & shallots, smoked mustard, watercress
Fresh Oysters on the Half-Shell
Spiced cucumber mignonette
Seared Tuna Nicoise
Fingerling & asparagus salad, toasted fennel vinaigrette, olive gelee
Fresh Calamari
Confit garlic aioli, tomato, romano, ghost pepper infused salt
Andouille Flatbread
Andouille sausage, caramelized onion, potato hash, roasted fennel, cheddar, sorachi hollandaise
Smoked Chicken Pierogies
Chipotle beurre blanc, red pepper gastrique
Pomme Frites
House made ketchup, malted mustard, smoked paprika horseradish sauce
Beef Carpaccio
Filet, eggplant ratatouille, tomato & tarragon vinaigrette, romano, takana greens
House Made Fondue
Seasonal draft ale, gruyere cheese, house made pretzel bread
House Made Vegetarian Flatbread
Ask your server
Meats and Cheese‎
Paired w/ house sauces & crostini
Humboldt Fog
Soft,‎ creamy, earthy, elegant, subtle tang, vegetable ash (California)
Cave-Aged Cheddar
Very sharp, slightly nutty, hints of caramel, firm (Vermont)
Smoked Salmon Mousse
House smoked, capers, cream cheese
Dry Aged Sausage
Traditional Italian recipe, cured for 4-6 weeks (New York)
Bresaola
Beef, marinated & air dried, lightly spiced, sliced thin (Italy)
Formatge Garrotxa
Goat, semi-firm, velvety, hint of nutiness (Spain)
Shropshire Bleu
Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish (UK)
Crucola
Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)
Speck Ham Prosciutto
Dry cured in mountain air, cold smoked (Italy)
House Smoked Trout
Smoked on premises, fresh tomato jam (Emmaus)
Salads‎
Caesar Salad
Romano cheese, house made dressing
Liberty Gardens Arugula Salad
Smoked mustard & chipotle vinaigrette, scotch egg, crispy speck chip, red onion, goat cheese
Soups‎
Five Onion Soup
Focaccia crisp, house smoked mozzarella
Roasted Mushroom & Leek Soup
Watercress, truffle oil, seared mushrooms
Sandwiches‎
New Cuban
Braised pork, Swiss, house made pickle, tamarind aioli, ciabatta 1
Seasonal Vegetable
Roasted vegetables, house mozzarella, takana greens, arugula chimichurri
Grilled Salmon
Blsamic & orange glazed onions, bruleed goat cheese, arugula
Trapp Door Burger
8oz dry aged beef, milk stout caramelized onions, house smoked ham Vermont cheddar
Entrees‎
Free Range Chicken Breast
Ricotta gnocchi, Liberty Gardens spring onions, mushrooms, local tarragon
Pan Seared Jail Island Salmon
Sauce romesco, red quinoa, caramelized pearl onions, herb marinated artichokes
Pekin Paradise Duck 2 Ways
Pan-seared‎ duck breast, glazed fennel, apple-beet puree, fingerling & duck confit hash, preserved orange
Cast Iron Seared Scallops
House made black linguini, baby bok choy, andouille, tomato fume
Grilled Skirt Steak
Prosciutto & herb gratin, herb battered onion rings, mushroom ragout, bordelaise
Spring Vegetable Plate
Glazed local turnips, braised greens w/ pepper flake, Bulgar Falafel, Kelp crisp
Desserts‎
Flourless Chocolate Cake
Creme Anglaise
House-made Sorbet
Apple Pear White Sangria
Orange Ginger Creme Brûlée
Candied Oranges
House-made Ice Cream
Caramel Apple
Bacon Sticky Bun
Brandy Apple Compote
Breakfast Items‎
Nutella Stuffed Beignets
Powdered sugar, Framboise sabayon
Egg White Omelette
Egg whites, pesto tomatoes, mozzarella
Bacon Frittata
Bacon, gruyere cheese, caramelized onions
German Style Banana Bacon Pop Up Pancakes
Banana syrup
Huevos Ranchero
Chorizo, mole, & potato hash
Chorizo Omelette
Chorizo, caramelized onions, cheddar
Eggs Benedict
Bioche, house smoked ham, hollandaise, chives
Mediterranean Frittata
Goat cheese, spinach, basil, thyme, chives
Eggs Florentine
Bioche, spinach tomato confit, nutmeg
Breakfast Flatbread
Andouille sausage, carmelized onion potato hash, Vermont cheddar, sriracha hollandaise, egg
Sides‎
Toast
Choice of fresh Italian or multi grain
Lager Sausage
House Cured Bacon
House Smoked Ham
Herb Roasted Potatoes
Meats and Cheese‎
Paired w/ house sauces & crostini
Drunken Goat
Slightly‎ firm, dunked in Paso Double red wine, mild fruity flavor (Spain)
Cave-Aged Cheddar
Very sharp, slightly nutty, hints of caramel, firm (Vermont)
Speck Ham Prosciutto
Dry cured in mountain air, cold smoked (Italy)
House Smoked Trout
Smoked on premises, fresh tomato jam
Truffle Aged Goat
Velvety, earthy, elegant, sophisticated (California)
Rosemary Manchego
Manchego sheep milk, rosemary coated, aged 15 months, firm (Spain)
Piave Vecchio
Aged 1 year, hard, caramel, slight almond bitterness (Italy)
Cantimpalo Sausage (Chorizo)
Pork & beef, black pepper, cumin (California)
Lunch‎
New Cuban
Braised pork, swiss, house made pickle, tamarind aioli
Soup & Sandwich
Roasted tomato soup w/ elephant garlic, grilled cheese w/ smoked mozzarella, tarragon
Build Your Own Bloody Mary Bar 7
Start w/ our house infused pepper vodka & tomato juice then have fun adding in any of the ingredients you like
Trapp Door Breakfast Burger
8 oz dry aged beef, Vermont cheddar, bacon, fried egg
Smoked Salmon BLT
Smoked salmon mousse, arugula, bacon, roasted tomatoes, smoked mustard
Mimosa 4
Extra dry champagne w/ a splash of orange juice
Gluten Free‎
P.E.I. Mussels
Chive & rauchbíer broth, bacon, shallots, cabbage
Chicken Liver Pate
House-made pickles & shallots, smoked mustard, watercress
Beef Carpaccio
Eggplant ratatouille, tomato & tarragon vinaigrette, romano, takana greens
Calamari
Confit garlic aioli, tomato, romano, ghost pepper infused salt
Fresh Oysters ON THE Half-Shell
Spiced cucumber mignonette
Pomme Frites
House made ketchup, malted mustard, smoked paprika horseradish sauce
Seared Tuna Nicoise
Fingerling & asparagus salad, toasted fennel vinaigrette, olive gelee Sauteed
Meats and Cheese‎
Paired w/ house sauces
Humboldt Fog
Soft, creamy, earthy, elegant, subtle tang, vegetable ash (California)
Cave-Aged Cheddar
Very sharp, slightly nutty, hints of caramel, firm (Vermont)
Smoked Salmon Mousse
House‎ smoked, capers, cream cheese
Dry Aged Sausage
Traditional Italian recipe, cured for 4-6 weeks (New York)
Bresaola
Beef, marinated & air dried, lightly spiced, sliced thin (Italy)
Formatge Garrotxa
Goat, semi-firm, velvety, hint of nutiness (Spain)
Shropshire Bleu
Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish (UK)
Crucola
Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)
Speck Ham Prosciutto
Dry cured in mountain air, cold smoked (Italy)
House Smoked Trout
Smoked on premises, fresh tomato jam (Emmaus)
Salads‎
Caesar Salad
Romano cheese, house made dressing
Liberty Gardens Arugula Salad
Smoked mustard & chipotle vinaigrette, crispy speck chip, red onion, goat cheese
Soups‎
Five Onion Soup
House smoked mozzarella
Roasted Mushroom & Leek
Watercress, truffle oil, seared mushrooms
Entrees‎
Free Range Chicken Breast
Ricotta gnocchi, Liberty Gardens spring onions, mushrooms, local tarragon
Pan Seared Jail Island Salmon
Sauce romesco, red quinoa, caramelized pearl onions, herb marinated artichokes
Pekin Paradise Duck 2 Ways
Pan-seared duck breast, glazed fennel, apple-beet puree, fingerling & duck confit hash, preserved orange
Cast Iron Seared Scallops
House made black linguini, baby bok choy, andouille, tomato fume
Grilled Skirt Steak
Prosciutto & herb gratin, herb battered onion rings, mushroom ragout, bordelaise
Spring Vegetable Plate
Glazed local turnips, braised greens w/ pepper flake, Bulgar Falafel, Kelp crisp
Breakfast Items‎
Chorizo Omelette
Chorizo, caramelized onions
Mediterranean Frittata
Spinach, basil, thyme, chives
Huevos Ranchero
Chorizo, mole, & potato hash
Eggs Florentine
Spinach‎ tomato confit
Egg White Omelette
Egg whites, chimichurri, tomatoes
Bacon Frittata
Housemade bacon, caramelized onions
Eggs Benedict
House smoked ham, chives
Build Your Own Omelette or Frittata‎
Choose any 3 ingredients
House cured ham
Sausage
Mushrooms
Chorizo
Bacon
Tomato
Caramelized onions
Sides‎
herb Roasted Potatoes
Bacon
House Smoked Ham
Sausage
Meats and Cheese‎
Paired w/ house sauces
Humboldt Fog
Soft, creamy, earthy, elegant, subtle tang, vegetable ash (California)
Cave-Aged Cheddar
Very sharp, slightly nutty, hints of caramel, firm (Vermont)
Smoked Salman Mousse
House smoked, capers, cream cheese
Dry Aged Sausage
Traditional Italian recipe, cured for 4-6 weeks (New York)
Bresaola
Beef, marinated & air dried, lightly spiced, sliced thin (Italy)
Formatge Garrotxa
Goat, semi-firm, velvety, hint of business (Spain)
Shropshire Bleu
Slightly firm, creamy, crumbly, sharp, wine tang, sweet finish
Crucola
Unpasteurized semi-soft, mild, rich buttery, tangy finish (Italy)
Speck Ham Prosciutto
Dry cured in mountain air, cold smoked (Italy)
House Smoked Trout
Smoked on premises, fresh tomato jam (Emmaus)

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The Trapp Door
4226 Chestnut St
Emmaus, PA 18049
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Hours Tues - Fri 4pm - 12am Sat 11am - 12am Sun 11am - 3pm
ไอคอนนาฬิกา
ปิด ถึง 16:00 น. (แสดงเพิ่มเติม)
  • อ.–ศ.
    • 16:00 น.–เที่ยงคืน
  • ส.
    • 11:00 น.–เที่ยงคืน
  • อา.
    • 11:00 น.–15:00 น.
ไอคอนโทรศัพท์
(610) 965-5225
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