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The Old Ship

The Old Ship

กาสโตรผับ££££
Hammersmith
บันทึก
แชร์
The Old Ship
7.9/10
225
คะแนน
รูป164รูปภาพ
เมนูเมนู
Wine List 5Breakfast 3Main 8Sunday 3
White Wine​
Chardonnay, Alta Vista, ‘Premium Label’, Argentina 2007
5.95 - 23.70
French Winemaking expertise and cool vineyards on the slopes of the Andes produce this delicious new world chardonnay. ripe and rounded with a lovely zesty streak of minerals running through it.
Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2009
6.25 - 26.00
Superb, fruit‐laden sauvignon Blanc from New Zealand’s oldest producer. vibrant, zesty and intense. try it with spicy foods, fresh fish or simply on its own.
Unoaked Chardonnay, Crystal Brook, South Australia 2009
5.05 - 20.50
The south Australian sun produces a wine packed with pineapple and tropical fruit flavours and a smiling, happy character. un‐oaked to allow the flavours of the chardonnay grape to shine.
Sauvignon Blanc, Terra Mater Vineyard Reserve, Chile 2011
5.05 - 19.25
From the Maipo valley of chile, with a grassy and mineral with ripe apple, quince and melon flavours
Marsanne, All Saints Estate
6.15 - 26.25
Crisp, rounded and refreshing with lime, peach and honey
White Rioja, Bodegas El Coto, Spain 2009
4.80 - 18.20
A​ fresh and lemony dry white from one of rioja’s most up and coming producers. this wine is Un‐Oaked with a lovely vibrant style. try it with fresh fish, chicken and light pasta dishes or simply on its own.
Ugni Blanc/Colombard, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009
4.05 - 15.45
Beautiful southern french wine produced from the Grenache Blanc grape grown in the wild and rugged region of Tuchan. fresh and crisp and a good match for lighter meat dishes.
Chenin Blanc, Keate's Drift, South Africa 2009
4.75 - 18.25
Honeyed and rounded with a lovely crisp aftertaste. Delicious with all kinds of spicy food.
Pinot Grigio/Garganega
4.65 - 17.55
Light and smooth with honey and lemon flavours
Red Wine​
Carignan/Grenache, Old Vines, Le Sanglier De La Montagne, Pays D’Oc, France 2009
4.05 - 15.45
Voted one of the top 100 vin de pays reds. made from gnarly old vine Carignan grapes, this wine has a delicious spicy, brambly flavour reminiscent of blackberries.
Pinot Noir, Domaine Le Grange Le Haut, France 2011
5.65 - 20.95
This is an excellent pinot noir with a rich, velvety, rounded flavour that simply melts in your mouth. With a touch of bottle age, this wine is a real treat.
Zinfandel Shiraz, Terra Mater Vineyard Reserve, Maipo Valley, Chile 2008
5.05 - 19.25
The ripe and sweet fruit of zinfandel blends perfectly with the smoky and meaty elements of the shiraz grape. This is unashamedly powerful and really enjoyable with grilled meats and more robust, spicy dishes.
Merlot Cabernet, Domaine Condamine L’Evêque, Vin De Pays Des Côtes De Thongue, France 2008
4.85 - 18.95
From an outstanding small producer in the far south west corner of France. an individual ‘Cuvee’ blended especially for us that pulsates with chunky, plummy fruit. perfect with steak.
Pinot Noir Reserve, Mission Estate, New Zealand 2009
28.70
Sumptuous NZ pinot noir with super smooth, ripe cherry fruit
Grande Reserve Malbec, Terroir Selection, Alta Vista, Argentine 2006
33.75
Intensively ripe and seductive with a beautifully long finish
Rioja Crianza, Bodegas El Coto, Spain 2006
5.00 - 20.25
Deliciously​ smooth with soft succulent raspberry fruit and subtle spicy flavours. the velvety ripeness of the Tempranillo grape is complemented by the Oaky and creamy sweetness gained from ageing in barrels for 12 months.
Malbec, Alta Vista, ‘Classic’, Mendoza, Argentina 2008
5.55 - 21.75
Alta vista own some of the best vineyards in argentina, nestling in the cool foothills of the Andes. the high altitude produces grapes with excellent acidity and soft tannins which balance the juicy, ripe fruit to perfection.
Merlot, Highwood Estate, Mclaren Vale, Australia 2007
6.15 - 25.25
Made in the suburbs of Adelaide by the master craftsmen at High wood. this wine bursts with ripe and rounded fruit flavours with a creamy, vanilla roundness and a touch of spicy clove from its maturation in oak.
Shiraz, You Me and the Gatepost, Western Australia 2008
5.65 - 22.75
Seductively ripe with fragrance and great balance
Durif, All Saints Estate, Australia 2009
6.40 - 26.25
Durif is a relative of shiraz and this one is a real treat. Ripe berries and perfectly balanced tannin
Rose Wine​
Rioja Rosado, Bodegas El Coto, Spain 2009
5.05 - 19.25
Made from a blend of Tempranillo and Garnacha Grapes, this rosé has a lovely freshness and a wonderful intensity of strawberry and raspberry fruit. a great match for barbecued meats and seafood.
Organic Rose, Terra Sana, Francois Lurton, France 2011
5.35 - 21.10
Full flavoured rose made from hand-picked organic grapes.
Cabernet Shiraz Rosé, Paso Del Sol, Maipo Valley, Chile 2009
4.55 - 17.90
Nicely rounded and fresh with succulent juicy red berry fruit flavours. Off‐dry for those who prefer a slightly sweeter style of rosé. Strawberry coloured with good body and a lovely richness.
Dessert Wine​: Sparkling Wine & Champagne
rosecco, brut nv, cuvee donna trevigna, Italy
4.90 - 23.75
Fresh and lively sparkling wine from north eastern Italy. great for everyday celebrations.
Veuve Clicquot, Brut NV, France
58.70
Superb champagne from one of the best large producers or ‘grande marques’ as they are known. Beautifully balanced and full flavoured but at the same time delicate and fresh.
Cockburn and Campbell Champagne, Brut NV, France
37.70
Excellent champagne from the house of Gardet. matured in the bottle for that little bit longer to give our house champagne a delicious, rounded and complex flavour.
Full British Breakfast
7.50
Two eggs (your style) , bacon, sausage, hash brown, beans, tomato and toast
Eggs Benedict
6.95
English muffin with two poached eggs, bacon and Hollandaise sauce
Toast and Preserves
2.00
Vegetarian Breakfast (V)
6.95
Two​ eggs ( your style) , fried mushrooms, hash brown, beans, tomato and toast
Eggs Royale
6.95
English muffin with 2 poached eggs, smoked salmon and hollandaise sauce
Croissant and Preserves
2.10
Beverages​
Espresso
1.55
Cafe Latte
2.15
Hot Chocolate
2.35
English or Earl Grey Tea
1.75
Decaf Coffee
1.75
Double Espresso
2.15
Cappuccino
2.15
Mocha
2.35
Herbal and Fruit Teas
1.90
Glass/ Pint of Juice
1.95 - 3.35
Orange, cranberry, pineapple, tomato, apple
Starters & Small Plates​
Spring Pea Soup, Rosemary Scones
4.95
Beetroot Cured Sea Trout Gravadlax, Mini Pancakes, Beetroot Puree, Caper Berries
6.25
Ox Tongue Fritter, Celeriac and Apple Coleslaw, Sauce Vierge
5.50
Ham Hock and Lincolnshire Rabbit Terrine, Piccalilli, Red Onion Marmalade, Toasted Sour Dough
6.25
Smoked Haddock Fishcake, Heritage Tomato Salad, Seaweed Mayo
5.95
Roasted Tiger Prawn Skewer, Prawn Carpaccio, Pommegranate Dressing
7.95
Grilled Asparagus, Quails Eggs and Asparagus Mousse
6.00
Mains​
Rump of Lamb, Heritage Carrots, Shallot Puree, Mini Lancashire Hot Pot
14.95
Young's Beer Battered Haddock, Fat Chips, Minted Mushy Peas, Tartare Sauce
11.25
Pan Fried Sea Bass, Creamed Leeks and Crab, Saffron Potato Pillows
13.95
Old Ship Prime British Beef Burger, Tomato, Red Onion, Gherkin, Rustic Fries
9.50
Steamed Blue Lip Mussels, Broad Beans, Fennel, Dill, Focaccia
11.25
Wild Mushroom and Somerset Brie Turnover, Cauliflower Puree, Caramelised Rhubarb
9.75
28 Day Aged Riverside Rib-Eye Steak, Chunky Chips, Flat Mushroom, Green Peppercorn Sauce
17.95
London Bangers, Creamy Mash, Red Wine Gravy
10.50
Sandwiches​
Smoked Salmon, Crème Fraiche, Spring Leaves, Granary Bread
6.50
Barbers Mature Cheddar, Heritage Tomato, Spring Leaves
5.50
Coronation Chicken, White Bloomer
6.25
Roast Beef and Horseradish, Rocket Salad, Ciabatta
6.50
Sides​
All 2.95
Corn on the Cob Dill Butter Celeriac and Apple Coleslaw; Garlic Chilli Spring Greens Courgette, White Bean, Mizuna Salad W/Pomegranate Dressing Basil Mash
Desserts​
Sticky Banana and Toffee Pudding, Clotted Cream
6.25
Hot Chocolate Fondant, Green Tea Ice Cream
5.95
Cheese Board
9.00
Stilton, Mrs Kirkham organic cheddar, somerset brie, seeded crackers, chutney, pear
Raspberry Bakewell Pudding, Almond Custard
5.95
Spring Fruit Trifle
6.25
For Kids Only​
All 5.25
Penne Pasta, Tomato and Basil Sauce
Sausage, Mash
Fish Gouijon, Rustic Chips
Sunday Roast​
21 Day Matured Sirloin British Roast Beef
14.80
Served​ with goose fat roast potatoes, roasted Chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings
Slow Roasted Belly of Dingle Dell Pork
13.70
Served with goose fat roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings
British Free Range Roast Chicken
12.80
Served with goose fat roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings
Roasted Vegetarian Options Available Every Sunday From Midday
10.95
With roast potatoes, roasted chantaney carrots and honey glazed parsnips, broccoli and double egg yorkshire puddings
Roasts​
Suffolk Leg of Roast Lamb
13.70
Slow Roasted Belly of Dingley Dell Pork
13.70
Vegetarian Roast
10.95
British Free Range Roast Chicken
13.70
21 Day Matured British Roast Beef
13.70
With pumpkin, goose fat roast potatoes, honey roasted parsnips, butter glazed carrots curly kale and double egg yorkshire puddings
For the Kids​
Beef burger and fries, battered fish and fries, tagliatelle tomato and basil sauce, banger and mash
Children Roast
6.50
Sides
2.95
Cauliflower​ cheese, wild rocket and Parmasen salad, wilted red cabbage, hand cut chips, butter nut squash, skinny fries, seasonal vegetables, garden salad

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The Old Ship
25 Upper Mall
Hammersmith
Greater London
W6 9TD
สหราชอาณาจักร
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ไอคอนข้อมูล
Old Ship W6, recorded on the census as early as 1722; It’s still the perfect place for breakfast, lunch or dinner. If not, then perhaps a beer, some wine or a coffee. An idyllic spot for some time away, to bask in the glorious weather or shelter from its vagaries on one of those inclement days
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ปิด ถึง เที่ยงวัน (แสดงเพิ่มเติม)
  • จ.–ส.
    • เที่ยงวัน–23:00 น.
  • อา.
    • เที่ยงวัน–22:00 น.
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+44 20 8748 2593
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