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The Montagu Kitchen

The Montagu Kitchen

ร้านอาหาร และ ร้านน้ำชา££££
Marylebone, ลอนดอน
บันทึก
แชร์
The Montagu Kitchen
8.8/10
70
คะแนน
รูป136รูปภาพ
เมนูเมนู
Sunday Champagne Pommery Brunch 7Saturday New York Italian Style Brunch 13Wine Menu 8A La Carte Menu 9Traditional Afternoon Tea 5Set Menu 5Valentine's at The Montagu 6
Sunday Brunch with complimentary* Pommery Champagne, White or Red Wine - £75 per adult and £37.50                              for children aged 0-12
Egg Station​
Scrambled, Fried, Poached or Omelette Eggs
French Toast
Pork Bacon and Sausages
Eggs Florentine
Appetizers​
Pasta Salad, sweet Corn, Coriander, Peppers
Stilton and Broccoli Quiche
Broccoli and Stilton Quiche
Cured Meat Platter, Salami, Bresaola, Roast Beef, Sun Blush Tomatoes
Pork Trotter and Ham Hock Terrine, Piccalilli Sauce
Grilled Marinated Aubergine, Courgette, Bell Peppers and Semi Dried Tomatoes
Pork Knuckle Terrine with Apple Compote
Rock Salt and Rosemary Focaccia Bread, Oven Fresh French Baguette and Walnut loaf
Salads​
Potato Salad, Gherkin, Chives
Caesar Salad with Chicken, Bacon and Parmesan Shavings
Penne Pasta Salad with Peas, Mint and Parmesan Cheese
Greek Salad with Feta Cheese, Olives, Red Onions, Tomatoes and Oregano
Waldorf Salad with Celery, Apples, Walnuts and Lemon Mayo
Nicoise Salad with Olives, Cucumber, Eggs, Potatoes, French Beans, Peppers and Tuna
Hot Dishes​
Pan Fried Cod, Lentil and Root Vegetable Stew
Grilled Chicken Breast, Sauteed Mushrooms
Root Vegetable Crumble, Feta Cheese
Pumpkin Potatoes
Roasted Lamb Rump, Fine Bell Pepper Ragout
Slow Cooked Rib of Beef, Premium Mustard Selection, Horseradish Sauce
Seasonal Vegetables
Desserts​
*Terms and condition - This offer is subject to availability and our terms and condition. Please contact the Hotel for any further details
Plum Crumble, Vanilla Sauce
Fruit Salad, Walnuts, Greek Yoghurt
Gran Cru Maracaibo Chocolate Truffle Cake
Tiramisu, Chocolate Rice Crisps
Lemon Cured Tart
Champagne Flan, Cherry Preserve
Classic Creme Brule, Dark Chocolate Twist
Selection of British Cheeses
Including complimentary* house sparkling red and white wines and soft drinks. £55.00 per adult, £27.50 per child between 0 and 12
Fontina
Pecorino Romano Grapes
Gorgonzola Piccante
Quince and Walnuts
Sliced Salami & Cold Cuts​
Parma Ham
Salami Milano Portobello and Smoked Red Pepper Terrine
Bresaola
Sliced Salami & Cold Cuts​
Caesar Salad, Chicken, Bacon, Parmesan Shavings
Classic Prawn Cocktail
Sliced Salami & Cold Cuts​
Tomato and Onion Salad
Spiced Poached Pears, Walnuts, Crumbled Blue Cheese
Seared Peppered Tuna with Roasted Cherry Tomatoes and Rocket
Quinoa Salad, Roasted Beetroot, Peppers, Rosemary
Sliced Salami & Cold Cuts​
Homemade Focaccia Bread, Mediterranean Bread, Garlic Bread and Ciabatta
Sliced Salami & Cold Cuts​
New England Seafood Chowder
Sliced Salami & Cold Cuts​
Arborio Risotto
Spaghetti
Gorgonzola Sauce
Mixed Vegetables
Rocket, Basil, Parmesan
Penne Pasta
Tomato Sauce
Meat Balls in Tomato Sauce
Sun Dried Tomatoes, Cherry Tomatoes, Porcini Mushrooms
Sliced Salami & Cold Cuts​
Salmon with Dill & Capers, Roasted Vegetables, Pilaf Rice
Grilled New York Sirloin Steak, Wild Mushrooms, Rosemary Jus
Herb Roasted Potatoes
Roasted Turkey, Mashed Butternut Squash, Gravy
Sauteed Seasonal Vegetables
Gourmet Pizzas​
Parma Ham, Sun Dried Tomatoes, Rocket
Pizza Bianca
Goat cheese, fior di late, gorgonzola, parmesan
Grilled Vegetables: Artichokes, Aubergines, Courgettes, Peppers
Porcini Mushrooms and Truffle Oil
Desserts​
New York Cheesecake with Blueberry Compote
Grand Cru Maracaibo Chocolate Cake
Vanilla Sauce, Chocolate Sauce, Whipped Cream
Caramelised Sicilian Lemon Tart
Classic Tiramisu
Desserts​
*Terms and condition - This offer is subject to availability and our terms and condition. Please contact the Hotel for any further details
White Wines​
2014 Real Rubio
Rioja, Spain
2014 Gavi di Gavi Tacchino Piemonte, Italy
34.00
2014 Le Rime Tacchino, Piemonte, Italy
10.00 - 38.00
2014 Gewurtztraminer, Alsace, France
42.00
2012 Chablis Domaine Long-Depaquit Albert Bichot, Burgundy, France
12.00 - 46.00
Bottle 750ml: 59.00
2014 Sancerre Les Caillottes Domaine Pascal Jolivet, Loire Valley, France
65.00
2013 Chassagne Montrachet 1er cru Morgeots Domaine Bachey Legros, Burgundy, France
85.00
2011 Corton-Charlemange, Domaine du Pavillon Burgundy, France
150.00
2014 Domaine Grand Veneur, Viognier Côtes du Rhône, France
30.00
2014 Gruner Veltliner, Fuchs, Spitz/Wachau, Austria
10.00 - 38.00
2014 Santiago Ruiz Albariño Rias Baixas, Spain
40.00
2011 Kendall Jackson Sauvignon Blanc California, USA
11.00 - 42.00
2 Pouilly-Fuisse Old Vines Domaine Cordier, Burgundy, France
2014 Holden Manz Chardonnay,               Franschhoek, South Africa
60.0060.00 - 15.00
2013 Riesling Stenier Schneck, Stein/Kremstal, Austria
73.00
2012 Chablis Grand Cru Les Blanchots Vielles Vignes, Domaine Billaud-Simon, Burgundy, France
105.00
English Wines​
2014 Sharpham, Dart Valley Reserve
Sharpham, England
2010 Nyetimber
15.00 - 75.00
Classic Cuvee
Bottle 750ml: 34.00
2014 The Bolney Pinot Noir
46.00
Sussex, England
Champagne​
Pommery Brut Royal
15.00 - 75.00
Lanson Pere et Fils Brut
75.00
Pommery Brut Rose
17.00 - 85.00
Bottle 750ml: 85.00
Lanson White Label Sec
86.00
Bollinger, Special Cuvée
95.00
2000 Pol Roger Cuvée Winston Churchill
230.00
Billecart-Salmon, Brut Réserve
75.00
Pol Roger, Brut Réserve, White Foil
85.00
Luis Roederer Brut NV
Lanson Rose Label Brut Rosé
85.00
Billecart-Salmon, Brut Rosé
100.00
Pommery, Cuvee Louise
145.00
2004 Dom Pérignon
265.00
Rose​
2012 Paul Mas Valmont
8.00 - 28.00
Chateau Paul Mas, South of France
2014 Holden Manz Rose Franschhoek, South Africa
42.00
2014 Real Rubio Organic Rose, Rioja, Spain
10.00 - 38.00
2014 Domaines Ott, Clos Mireille Cotes de Provence, France
19.00 - 75.00
Red Wines​
2012 Paul Mas Valmont
8.00 - 28.00
Chateau Paul Mas, South of France
Bottle 750ml: 32.00
2011 Bodegas Lan, Crianza, Rioja, Spain
9.00 - 34.00
2012 Tyrrell's Rufus Stone,                 Victoria,  Australia
39.00
2013 Fleurie Chapelle des Bois Domaine de la Grand'Cour, France
46.00
2011 Holden Manz Big G Franschhoek, South Africa
15.00 - 60.00
2011 Notturno Dei Calanchi Pinot Noir,                 Lazio, Italy
72.00
2010 Chateau Jacques Boyd, Margaux Bordeaux, France
80.00
2008 Vosne Romanee Aux Reas, Domaine A&F Gros Burgundy, France
125.00
2013 Casa Silva Carmenère Colchagua Valley, Chile
2014 Finca La Linda Malbec Mendoza, Argentina
34.00
2013 Vine Velvet Pinot Noir Martinborough, New Zealand
10.00 - 38.00
2014 Chianti Classico, Castello di Gabbiano  Tuscany, Italy
42.00
2012 Clos de Menuts
13.00 - 52.00
Grand Cru St Emillion, Bordeaux, France
2011 Chateau Jacques Boyd
80.00
Margaux, Bordeaux, France
2008 Brunello di Montalcino, Il Colle,             Tuscany, Italy
75.00
2013 Blaufrankisch ErDELuftGRAsundreBEN, Gols/Neusiedlersee, Austria
90.0090.00 - 90.00
Premium Wines​
Bottle 750ml
1996 Chateaux Cos d’Estournel, St. Estéphe Medoc, Bordeaux, France
280.00
2001 Penfolds Grange, South Australia
390.00
2004 Château Margaux Grand Cru Classe, Margaux, France
500.00
2003 Chateaux Palmer, Medoc, Bordeaux, France
260.00
2000 Sassicaia, Tuscany, Italy
360.00
2007 Opus One, Napa Valley, USA
420.00
2003 Château Mouton Rothschild Pauillac, Bordeaux, France
620.00
Dessert Wines​
2012 Chateau Belingard, Monbazillac, France
6.00 - 25.00
2011 Recioto della Valpolicella Nicolis, Veneto, Italy
12.00 - 50.00
2002 Tokaji Aszu, 5 Puttonyos, Tokajbor Bor Bene, Pinceszet, Hungary
9.00 - 40.00
Soups​
Roasted Plum Tomato
8.00
Oregano, Croutons
Seasonal Soup of the Day
8.00
Oysters & Caviar​
Colchester Oysters
2.50 each
Shallots and red wine vinegar (each)
Exmoor Caviar  30Gr
65.00
The water that runs through the farm is natural spring water, straight from the Exmoor National Park
Premium Belgium
65.00
Oscietra With over 30 years’ experience in the industry Laura, King’s founder, is regarded as one of the UK’s leading caviar experts.
Maldon  Oysters
2.50 each
Shallots and red wine vinegar (each)
Laura King's,
Beluga Caviar 30Gr
145.00
Select​
2 courses for 25.00
3 courses for 30.00
Starters​
Cajun Spiced Tofu,
12.00
Pea Purée, Caramelised Figs Sautéed Radicchio
Scottish Salmon Smoked and Cured in House, Laphroaig Whiskey, Horseradish Cream, Capers, Pickle Vegetables
14.00
Fresh Scottish Salmon is cured in house with Laphraoig Whiskey and smoked using Applewood chips.
Goose Foie Gras,
13.00
Confit Heirloom Carrots, Mandarine Purée, Preserved Cherries
Chestnut and
12.00
Mascarpone Dumpling, Butternut Squash Purée, Pinenuts and Sage Beurre Noisette, Truffle Sauce
Dressed White Devon Crab,
14.00
Avocado​ Purée, Smoked Salmon, Avruga Caviar Beurre Blanc
Dedham Vale Farm Angus Beef Tartare,
21.00
Quail Egg, Rosemary Toast
Main Courses​
Roasted Cauliflower, Golden
18.00
Rasin Puree, Carrot Sauce, Grapes and Toasted Almonds
Beer Battered Cod,
21.00
Chunky​ Chips, Tartar Sauce
Dingley Dell's Farm Crispy Pork Belly and Pork Fillet, Hipsi Cabbage, Dried Apricots, Purple Mash, Pig's Trotter Jus
23.00
Happy pig's and great flavour go hand in hand Dingley Dell Pork is all about taste and welfare
Ben Rigby’s Estate Venison Saddle, Berksweel Crust,
24.00
Butternut Squash, Chestnut Sauce
Dedham Vale Farm Beef
28.00
Tartare, Quail Egg, Rosemary Toast
Saffron and Oxtail Risotto,
19.00
Slow Cooked Pumpkin
Pan Fried Fillet of Salmon,
18.00
Creamy Samphire, Lemon Grass Foam
Roasted Lamb Rump, Braised Red Cabbage,
28.00
Dried Morello Mushrooms, Aubergine Crisps, Marjoram Jus
Roasted
24.00
Duck Breast, Sweet Potato Cake, Beetroot Purée, Dried Apple Croquette, Duck Jus
From Our Charcoal Grill​
Choose from: Green Peppercorn, Madeira or Bernaise Sauce
Dedham Vale Farm 28 Day Dry Aged Angus Rib Eye
31.00
280g
Dedham Vale Farm 28 Day Dry Aged Chateaubriand (Carved tableside for two persons)
80.00
500g
Tiger Prawns, Garlic and Butter Sauce
34.00
Dedham Vale Farm 28 Day Dry Aged Angus Beef Fillet
37.00
220g
Dover Sole, Lemon Butter
38.00
220g​
Side Dishes​
Baked New Potatoes
4.00
Chunky Chips or French Fries
4.00
Sautéed Winter Vegetables
4.00
Mixed Leaves Salad
4.00
Creamed Potatoes
4.00
Sauteed Spinach, Garlic
4.00
Sautéed Field Mushrooms
4.00
Puddings​
Granny Smith Sticky Toffee Pudding,
7.50
Vanilla Ice Cream
Green and Black’s
7.50
Melting Chocolate Surprise, Nougat Parfait, Cherry Compote
Caramelised
7.50
Bananas, Coconut Cream, Chocolate Sauce
Selection of Ice Creams and
7.50
Sorbets
Pistachio Raspberry
7.50
Tart, Raspberry Sorbet, Crème Anglaise
Lemon
7.50
Custard, Meringue, Rhubarb Compote
White Chocolate and Vanilla Cheesecake,
7.50
Strawberry Compote
British Artisan Cheese Platter
12.00
£30.00
Afternoon Tea Sandwiches​
Scottish Smoked Salmon
Cucumber with Cream Cheese
Roast Beef Roll with Horseradish
Afternoon tea pastries and fresh cream cakes
Coronation Chicken
Egg Mayonnaise with Cress
Freshly baked scones
With homemade strawberry jam, cornish clotted cream and lemon curd
Champagne afternoon tea​
Enjoy Our Traditional Afternoon Tea
With a glass of pommery brut royal
The Montagu Tea Selection​
Assam
A smooth, full-bodied tea with hints of walnut and sweet honey and a malty aroma.
Darjeeling
This celebrated tea offers a floral aroma with muscatel notes to offer a refreshing finish.
Strawberry and Mango
Sweet strawberries blended with mangos to offer a full and balanced taste with a lingering sweet honey finish.
Rooibos Tiramisu
A​ brilliant blend of chocolate, nuts and malt offer an indulgent dessert in a cup.
Green Sencha
This smooth green tea offers hints of delicious rice and a fresh fragrance.
Silver Needle
With a creamy, delicate taste and a melon and honey aroma, this silver needle tea is white tea at its finest
Earl Grey
With subtle hints of sweet bergamot, this tea is full-bodied with a citrus aroma.
Lapsang Souchong
Rounded and full-bodied, this tea offers a sweet yet strong aroma with a long and smoky finish.
Hibiscus Red Berries
The wonderful aroma of hibiscus petals blended with sweet and sour berries to offer a rounded, refreshing tea.
Ginseng Oolong
Ginseng root meets fragrant oolong tea to offer a floral aroma and the perfect balance of green tea fruitiness and black tea richness.
Jasmine Pearls
Layers of fragrant jasmine blossom allow this tea to offer a sweet and delicate taste with a floral finish.
2 courses 25.00
3 courses 30.00
Starters​
Parsnip and Ginger Soup
Tomato Crostino, Olive Tapenade
Slow Cooked Brisket
Mustard Potato Salad, Grilled Bread
Salmon and Beetroot Tartare
Blood Orange, Orange Dressing
Mains​
Homemade Tomato Tagliatelle
Sun Blushed Tomatoes, Creamy Rocket Pesto Sauce
Pan Seared Guinea Fowl
Honey Roasted Swede, Spring Onion Mashed Potatoes, Chicken Jus
Seared Red Mullet Root Vegetable Cake
Sautéed Purple Sprouting Broccoli, Lemon Butter Sauce
Desserts​
Caramel Layer Cake
Frozen Yoghurt
Selection of Alsop &
Walker’s British Cheeses
Praline Chocolate Assiette
4 courses at £80 per person
Starters​
6 Maldon Oysters,  Winter Citrus and Chilli Salsa
To be enjoyed together
Rabbit and Pigeon Terrine
Rhubarb Compote Sautéed Trumpet Mushrooms and Grilled Tomato Toast
Pan Seared Scallops
Butternut Squash Purée Passion Foam, Micro Salad
Black Quinoa
Candied Beetroots, Red Apple Tartar Avocado and Pine Nuts Dressing
Main Courses​
Sautéed Scottish Sea Trout
Purple Potato Purée Curly Kale, Champagne Mussels
Cocoa Tagliatelle
Sussex Blue Cheese and Walnut Sauce
Paley Farm Lamb Rump
Pistachio Crust, Roasted Heirloom Tomatoes Slow Cooked Pumpkin, and Pomegranate Jus
18oz Chateaubriand, Roasted Bone Marrow, Thyme  Jus
To be enjoyed together
Desserts​
Silky and Smooth White Chocolate Mousse
With​ Rose Champagne Sorbet
Seductive Passion Fruit and Strawberry Cheesecake
Baileys “Love Heart” Macaroon
Served with Decadent Marinated Cherries
£80.00 Per Person​
Our menu
contains allergens. If you suffer from a food allergy or intolerance, please
Let a member of the restaurant team know upon placing your order

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The Montagu Kitchen
30 Portman Sq
ลอนดอน
Greater London
W1H 7BH
สหราชอาณาจักร
ที่: Hyatt Regency London - The Churchill
ดูคำแนะนำ
ไอคอนข้อมูล
The Montagu, overlooking Portman Square, provides a vibrant setting to indulge in seasonal British dishes, brunches & Afternoon Teas.
ไอคอนนาฬิกา
เปิด ถึง 23:00 (แสดงเพิ่มเติม)
  • จ.–ศ.
    • 06:30–23:00
  • ส.–อา.
    • 07:00–23:00
ไอคอนโทรศัพท์
+44 20 7299 2037
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ไอคอน Twitter
@hyattchurchill
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