The General Public

"The happy hour features negronis and old-fashioneds ($7), beers ($3), select appetizers ($5) and crispy Peking duck tacos made with cabbage, pickled red onion, hoisin and sour cream for only $2.50."

Eater

"I have lived through the entire menu - i think the food concept is just perfect. i absolutely love the staff and the business model in which the restaurant flows - definately try the special!"

Stephanie Y Cavazos