The Fish Hopper

The Fish Hopper

ร้านอาหารทะเล, ร้านอาหารอเมริกัน และ ร้านสเต็ก$$$$
Kailua-Kona
บันทึก
แชร์
The Fish Hopper
7.5/10
179
คะแนน
รูป312รูปภาพ
เมนูเมนู
Event Menu 26Dessert Menu 1Dinner Menu 10Wine List 14Keiki's Menu 2Early Bird Dinner Menu 2Revised Japanese Dinner Menu 10Bar Happy Hour Menu 3Exotic Libations 5Breakfast Menu 7Lunch Menu 7Gluten Free Dinner Menu 6
Party Pick Up
Pupu Platter
125.00
Choice of Ahi Poke, Shrimp Ceviche, Hummus & dippers, Sweet Chili Chicken Wings
Sandwich Platter
60.00
Served on croissant: Choice of Turkey, Cheese & Avocado, Vegetable, Crab & Baby Shrimp Salad
Coconut Prawns
100.00
Served with Sweet Chili sauce
Fresh Fruit
90.00
Assortment include mango, papya, pineapple & berries with strawberry yogurt
Calamari Platter
105.00
Breaded-Crispy Fried with cocktail & tarter sauce and lemon
Wings
45.00
Choice of BBQ, Asian or Sweet Chili
Party Pans
Pasta Isabella
80.00
Tangy cream sauce with clams, shrimp, & scallops, over linguini pasta
Macadamia Crusted Chicken
75.00
With citrus sauce, Molokai sweet potatoes and island vegetables
Cesar Salad
30.00
Romaine lettuce tossed in caesar dressing with parmesan cheese & croutons
Chocolate Macadamia Pie
35.00
Ask for availability
Broiled New York Steak
90.00
With garlic mash potatoes & island vegetables
Fresh Catch Fish
14.00
Ask for availability
Island Salad
45.00
Lettuce, mango, avocado & papaya with Sweet Chili vinaigrette
Sweet Potato Haupia Pie
35.00
Ask for availability
Lunch Menus
The following 2 menus are only available during lunch hours. Soup Salad or Dessert maybe added to any lunch menu for additional charge. Vegetable options available request
Kai
$25 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:
Soup & Salad
A cup of our award wining Clam Chowder & Spinach Salad with strawberries, blue cheese, macadamia nuts tossed in Raspberry Vinaigrette
Kalua Pork Sandwich
Tender roasted Kalua Pork with grilled onion, BBQ sauce on a french roll served with french fries
Ahi Tuna Wrap
Seared rare blackened Ahi, pickled ginger, asian chinese cabbage wrapped in a spinach tortilla served with french fries
Aina
$30 per person. Soft Drinks, Iced Tea & Coffee include in house. Guest Choice: Choose one:
Macadamia Nut Mahi-Mahi
Sweet Molokai mashed potatoes, mango papaya relish and citrus cream sauce
Broiled New York Steak
Served with wasabi mashed potatoes and sautéed vegetables
Pasta Isabella
Sautéed jumbo scallops, shrimp, clam meat, green onion and diced tomatoes in a rich cream sauce
Pupu Platter
$20 per person (20 people minimum) Soft Drinks, Iced Tea & Coffee included in house. Create your platter choose three items:
Calamari
Tender calamari dusted in seasonal flour and deep-fried to golden brown
Hummus
Crab Stuffed Mushrooms
Ahi Poke
Coconut Prawns
Served with sweet sauce
Chicken Wings
Available in BBQ, Asian, or Sweet Chili
Shrimp Ceviche
The Kamaaina
$40 per person. Soft Drinks, Iced Tea & Coffee included in house
First Course
Choose one:
Clam Chowder
House Salad
Mixed greens, cucumber, tomato, carrots, and onions Balsamic Vinaigrette
Entree
Choose two:
Macadamia Crusted Chicken
With citrus sauce served with Molokai sweet potatoes and island vegetables
Pasta Isabella
Sautéed jumbo scallops, shrimp, clam meat, green onions and diced tomatoes in a rich tangy cream sauce over linguini pasta
Parmesan Crusted Mahi Mahi
Served with wasabi mashed potato and island vegetables
1/2 Rack Asian Ribs
Served with chefs rice and island vegetables
Dessert
Choose one:
Chocolate Mousse
Key Lime Pie
The Punabele
$50 per person. Soft Drinks. Iced Tea & Coffee included in house
First Course
Choose one:
Clam Chowder
Spinach Salad
Fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette
House Salad
Mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing
Entree
Choose three:
Lemon Grass & Ginger Crusted Ono
Topped with Mint Sweet Chili Sauce served with island vegetables and sesame potato cake
Island Chicken
Topped with Mango Papaya Relish served with mashed potatoes and island vegetables
Opakapaka (Red Snapper)
Creamy risotto with artichoke hearts, spinach, scallions and tomatoes
Ali'i Skewers
Beef Tender Loin & Shrimp served with rice and island vegetables topped with Asian Sauce
Dessert
Choose one:
Key Lime Pie
Chocolate Macadamia Pie
Molokai Sweet Potato Pie
The Alii
$60 per person. Soft Drinks, Iced Tea & Coffee included in house
First Course
Choose one:
Clam Chowder
Ahi Poke
Crispy Fried Calamari
Salad
Choose one:
House Salad
Mixed greens, cucumber, tomato, carrots and onions with Vinaigrette dressing
Spinach Salad
With fresh strawberries, blue cheese crumbles, macadamia Nuts with Raspberry Vinaigrette
Entree
Choose three:
Macadamia Crusted Mahi Mahi
With citrus sauce served with Molokai sweet potatoes and island vegetables
Chicken Picatta
White wine butter sauce with scallion, garlic and capers served with chef's rice and island vegetables
14 Ounce New York Steak
Certified Angus Beef served with garlic mashed potatoes and island vegetable
Seafood Pasta Monterey
Sauteed fresh fish, scallops & prawns with artichoke hearts. baby spinach, tomatoes and fresh herbs in garlic sauce over linguini pasta
Dessert
Choose one:
Chocolate Decadence
Flour-less cake
Chocolate Macadamia Pie
Key Lime Pie
Sunrise Buffet
$24 per person
Coffee, Hot Tea and Orange Juice Included
Assorted Pastries & Muffins
Sausage
Steamed Rice
Macadamia Nut French Toast Bar
Berry sauce, whip cream and syrup
Assorted Sliced Fresh Fruit Display
Crisp Bacon
Roasted Potatoes
Scrambled Eggs
Oatmeal Station
Steal cut oat meal, brown sugar, raisins and milk
Possible Add On's
Eggs Benedict
5.00
Lox and Bagels
5.00
Fresh Fish
5.00
Carved Ham
8.00
Kona Island Luau Buffet
$60 per person
Poke
Lomi Loon Salmon
Kalbi
Poi
Island Fresh Fruit
Macadamia Pie
Tropical Island Mai Tai
Non-Alcoholic Beverages
Spring Rolls
Pork
Korean Style Chicken
Macaroni Salad
Coconut Rice
Molokai Sweet Potato Pie
Tropical Island Juices
Beverage Packages
Tier One
$7 per drink
Pinot Grigio - Vista Point
Merlot - Vista Point
Local Kona Brewed
Chardonnay - Vista Point
Cabernet Sauvignon - Vista Point
Well Spirits
Tier Two
$10 per drink
Riesling - Chateau St Michelle
Merlot - Blackstone
Local Kona Brewed Beer
Chardonnay - Estancia
Cabernet Sauvignon - Rodney Strong
Call Spirits
Absolute, Tanqueray, Bacardi, Crown Royal, Patron Silver
Tier Three
$13 per drink
Sauvignon Blanc - Murphy Goode
Cabernet Sauvignon - Aquinas
Domestic & Premium Beer
Chardonnay - Kendall Jackson
Red Zinfandel - Opolo
Ultra Premium Spirits
Grey Goose, Tanqueray 10, lays, Woodford Reserve, Patron Anejo
Dessert
Lilikoi Cheese Cake
Passion Fruit and Creamy Cheesecake with Graham Cracker and Macadamia Nut Crust finished with Passion Fruit Glaze
Crème Brulee
Silky smooth Vanilla Custard with a Caramelized Crust
Key Lime Pie
Hawaiian Style topped with fresh Whipped Cream and drizzled with Kiwi Sauce
Fish Hopper Signature Chocolate Macadamia Pie
Hawaiian Macadamia Nut Pie finished with a Chocolate Ganache
Sweet Potato Haupia Pie
Molokai Sweet Potatoes and Island Coconut topped with Whipped Cream atop a Graham Cracker Crust
Appetizers
Cold
Ahi Poke*
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons
Crab Meat Tower
19.95
Layers of Local Avocado, Local Mango, and Dungeness Crab Meat tossed in Lilikoi Aioli
Shrimp Ceviche*
15.95
Served with Fresh Tortilla Chips and Avocado
Oysters On the Half Shell*
17.95
Served with Lemon and Cocktail Sauce
Hot
Crispy Hopper Calamari
14.95
Lightly Breaded, Crispy Fried. Served with Tartar, Cocktail Sauce and Lemon
Crab Cakes
17.95
With Dungeness Crabmeat on a bed of Mango Coulis. Topped with Papaya Mango Relish
Award Winning Clam Chowder
6.95
Monterey Old Fisherman's Grotto Recipe
Ginger and Lemongrass Steamed Clams and Mussels*
16.95
Sautéed with Sake, Lemon and Garlic Butter Sauce, Scallions and Diced Tomatoes. Served with Garlic Bread
Crispy Coconut Shrimp
15.95
With Sweet Chili Sauce
Salads
House Salad
7.95
Waimea Organic Mixed Greens, Cucumber, Tomato, Carrots and Onion
Maui Onion and Tomato Salad
12.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Small Caesar Salad
7.95
Waimea Hearts of Romaine, Parmesan Cheese and Crispy Croutons
Sesame Crusted Ahi & Coconut Prawns Salad*
26.95
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette
Pastas
Pasta Isabella
29.95
Sautéed Jumbo Scallops, Shrimp, Clam Meat, Green Onions and Diced Tomatoes in a Rich Cream Sauce over Linguine Pasta
Ultimate Seafood Pasta
35.95
Lobster, Jumbo Scallops, Shrimp and Dungeness Crab Meat in a White Cream Sauce with Asiago Cheese over Fettuccine Pasta
Fish From the Hopper
Grilled Sanddabs
25.95
Panko Crusted with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Lemon Caper Sauce
Mahi-Mahi
33.95
Fresh Local Mahi Mahi Crusted with Macadamia Nuts, Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Local Monchong and Creamy Risotto
33.95
Broiled Fresh Hawaiian Monchong with Creamy Risotto Mixed with Artichoke Hearts, Tomatoes, and Spinach. Topped with Beurre Blanc Sauce
Hawaiian Ono*
31.95
Fresh Locally Caught Ono Crusted With Ginger and Lemongrass, Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce
Yellow Fin Ahi Tuna*
33.95
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish
Crispy Hopper Dishes
Kona Brew Fish and Chips
21.95
Fresh Ono Tempura Style in our Signature Batter made with Local Kona Brewery Beer. With French Fries and Island Coleslaw
Coconut Shrimp
24.95
Coconut Shrimp with French Fries and Island Coleslaw
Poultry and Ribs
Mango Kiawe Barbeque Pork Baby Back Ribs
22.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables
Parmesan Chicken
23.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Teriyaki Chicken Breast
21.95
Sautéed Local Organic Vegetables and Chef's Rice. Topped with Papaya Mango Relish
Steak
Served with a choice of Loaded Baked Potato, Wasabi Mashed Potatoes or Molokai Sweet Mashed Potatoes. Make Any Steak Surf and Turf. Add a 6oz Lobster Tail* $19.95
Maple Soy Marinated Skirt Steak*
29.95
Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped with Mango Papaya Salsa
New York Steak*
39.95
Certified Angus Beef Topped With Herb Pound Butter
Filet Mignon*
44.95
Certified Angus Beef Topped with Cabernet Demi Glace Sauce
Bone-in Ribeye Steak*
44.95
Certified Angus Beef Topped With Crispy Onions and Herb Pound Butter
Local Favorites
Land & Sea Burger*
23.95
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun. Served with French Fries
Shrimp Trio
27.95
Shrimp Scampi, Coconut Shrimp and Crab Stuffed Shrimp. Served with Wasabi Mashed Potatoes, Sautéed Local Organic Vegetables and Fruit Relish. With Asian Glaze and Beurre Blanc Sauce
Ali'i Skewers*
25.95
Beef Tender Loin and Shrimp served with Rice and Sautéed Local Organic Vegetables, Topped with Teriyaki Sauce
Kalua Pork
21.95
Kalua Pork served with Steamed Cabbage, Rice and House Made Macaroni Salad
White Wines
Bubbles
Rose Cleto Chiarli Brut De Noir / Emilia-Romagna, Italy
36.00
Gentle pink bubbles, rose & berry
Wycliff Champagne / California
8.00
Crisp & dry, golden delicious apple with a hint of peach
Dom Pérignon Champagne / Champagne France
240.00
Racy, Elegant & Mineral Driven, Vintage Only
Grandin Sparkling, Brut / Loire Valley
10.00
Methode Traditionelle Brut, Delicious dry, crisp bubbles
Lokelani, Rosè Ranch / Maui, Hawaii
52.00
Raspberries, Orange Blossoms, Toasted Almonds & Citrus
Billecart-Salmon Brut Rose / Champagne France
186.00
The definitive French Rose'
Pinot Grigio & Gris
Stone Cellars / California
8.00
Crisp & refreshing flavors of green apples, citrus & melon
Kings Ridge / Willamette Valley
9.00
Honeysuckle, lemon zest, nutmeg & lychee
Riff / Venzie, Italy
9.00
Fine, fruity & Elegant, medium bodied with a fresh mineral finish
Sauvignon Blanc
Sileni Sauvignon Blanc / Marlborough Nz
9.00
Classic stonefruit & gooseberry flavors with a crisp, clean finish
Bourgeois Petit Clos Sauvignon Blanc / Marlborough, Nz
12.00
Fig, Passion Fruit & Ginger
Grgich Hills Estate Fume'blanc / Carneros
63.00
Juicy Tropical Fruit & Lemongrass
Fiddelhead Sauvignon Blanc / Happy Canyon-Santa Ynez
55.00
Loire-Style silky-textured
Quivira Sauvignon Blanc / Dry Creek Valley, Ca
11.00
Pear, apple & citrus with a floral finish
Honig Sauvignon Blanc/ Napa Valley
32.00
Mango, kiwi & lemongrass with a mineral finish
Henri Bourgeois Les Baronnes Sancerre Blanc / Sancerre, France
17.00
Perfect Sancerre
Rose
Bonny Doon Cigare Rose / Central Coast
10.00
Quintessential, Crisp, Dry, Tropical Rose
Fortant Grenache Rose / M Coast France
9.00
Our Lightly ambrosial, gorgeous French Rose
Triennes Rose / Provence France
36.00
Red berry, citrus & Dry Melon, Delightful Brunch Wine
Chardonnay
Stone Cellars / California
8.00
Well balanced light oak & vanilla
Raymond Reserve / Napa Valley
14.00
Biodynamic. Orange Blossom & Apple with long rich finish
Ramey / Russian River
83.00
Bosc Pear & Lemon, Gentle White French Oak & Honey Cream
Nickel & Nickel Stiling / Russian River
87.00
Passion Fruity & Floral, Muscat & Meyer Lemon
Testarossa Cuvee / Los Gatos
60.00
Pear Blossom, lemongrass with vibrant acidity & rich texture
True Myth / Dry Creek
10.00
Pear, White Peach, Pineapple Velvety Smooth Texture
Rombauer / Carneros
68.00
Honeydew Melon, Peach, Fig, Vanilla, Caramel, Rich and Creamy
Roar Sombranes / Sta. Lucia Highlands
98.00
White Pineapple & Citrus Blossom, Vanilla Buture Texture
Riesling, Gewurztraminer, Viognier & Moscato
Selbach "Ahi," Riesling / Mosel Germany
9.00
Bright Fruit with a balanced lingering finish
Thomas Fogarty Gewurztraminer / Santa Cruz Mountains
39.00
Lychee, Exotic Tea, Honeysuckle
Torbreck, the Bothie Moscato 375 / Barossa Valley, Southern Australia
32.00
Lemon Tart with full, lush, round palate, gorgeous layers of delicious silk
Long Shadows Poets Leap / Columbia Valley
52.00
Off-dry with sweet lime & peach with subtle mineral notes
Triennes St. Fleur Viognier / Provence, France
39.00
Apricot, Honeysuckle & Lavendar Honey
Half Bottles
Freixenet Cuvee / Spain
21.00
Medium-bodied with apple, pear & bright citrus flavors with a crisp touch of ginger
Talley Estate Chardonnay / Aroyo Grande
28.00
Apple, pear, and lemon flavors with hints of butter & toasty oak
La Marca Prosecco / Italy
10.00
Delicate & balanced, baked apple with creamy mineral texture
Murphy Goode, Sauvignon Blanc / North Coast, Ca
17.00
Citrus & tropical fruit, touch of oak with smooth texture
Talley Estate Pinot Noir, / Aroyo Grande
30.00
Red cherry, Plum, rose petal, brown spice with toffee
Sparkling Moscato Di Asti / Piedmont Nw Italy
9.00
Peach, pear & apricot with gentle notes of white petals
Red Wines
Pinot Noir
Sean Minor / Carneros
11.00
Cherry, Strawberry and Plum well textured and velvety smooth
Clos Henri Petit Clos / Marlborough, New Zealand
47.00
Summer Berries & Spice Complexity
Roche De Bellene Bourgogne Rouge / Burgundy, France
49.00
Balanced Ripe Fruit & Marmalade
Fogdog / Sonoma, California
74.00
Bing cherries, tangerine zest, tea leaves, refined tannin backbone
David Bruce / Russian River
70.00
Bing Cherries, Black Raspberries, Blood Orange & Rose Petals
Roar 2014 Garys' Vineyard Pinot Noir / Santa Lucia Highlands
130.00
Spicy Black Cherries with silken Black Raspberry Finished
Planet Oregon / Various Premier Oregon Appellations
13.00
Upfront juiciness of raspberries, blackberries, & cherries with baking spices & dried herb earthy notes
Poseidon / Carneros
17.00
Ripe Cherries & Cola with hints of fruit & plum, Silky texture and long finish
Adelsheim / Willamette Valley, Oregon
70.00
Berries, Cherries, Quince, Cinnamon & Ginger
Soter Vineyards North Valley Reserve / Willamette Valley, Oregon
82.00
Fresh red & dark berry spiced by white pepper & clove; juicy raspberry, floral pastille & licorice
Fiddlestix Vineyard, Fiddlehead Seven Twenty Eight / Sta. Rita Hills, California
90.00
Dark Berries & Cola, Silken Cacao, Velvet Finish
Cabernet & Cabernet Blends
Stone Cellars / California
8.00
Cocoa & vanilla enhanced by currant & dark ripe fruits
Ramey Claret / Russian River
13.00
55% Cabernet Sauvignon, 34% Merlot, Malbec, Syrah, Cab Franc, Petit Verdot. Dark Plum & Bing Cherries, Spices & Seamless Round Texture
Banshee Mordecai Blend / Sonoma, California
43.00
Succulent black raspberry & cherries, chocolate covered plums & spice, layered with mocha & vanilla
Chappellet Mt. Cuvee / Napa Valley, California
53.00
A blend of all five Estate Bordeaux Grapes; mountain fruit, cherry, vanilla, Black Mission Fig & plum
Heitz / Napa Valley, California
90.00
Ripe blueberries & raspberries ease into a rich, balanced velvety palate & gorgeous mouthy-feel
Shafer-One Point Five / Napa Valley, California
148.00
Aromas of rich, black fruit, mocha & spice, followed by juicy blackberry, plum & cherry with a long finish
Christopher Michael / Columbia Valley, Washington
10.00
Aromatic and rich palate from Cabernet Sauvignon, Malbec, Merlot, and Petite Verdot
Torbreck "Woodcutters," Shiraz / Barossa Valley, Aus
60.00
Rhone-Style Shiraz with Balanced Salty, Sweet, Savory Palate, Lingering Fruit & Nutmeg
Obsidian Ridge / Red Hills, Lake County, California
15.00
Biodynamic. Silky ripe plum & black cherry & herbal on the nose, resembling Bordeaux blends from great vintages
Mt. Veeder / Napa Valley, California
83.00
Deep cherry, plum, & vanilla with hints of anise, caramel, dark chocolate & cassis, a seamless rich finish
Woodward Canyon Artist Series / Walla Walla, Washington
94.00
Dark stone fruit & black currants with rich palate of pepper & juicy blackberries with a generous finish
Grgich Hills Estate Cabernet / Napa
150.00
Velvety Black fruit & Chocolate Covered Bing Cherry
Merlot
Stone Cellars Merlot / California
8.00
Ripe cherry, black stone fruit & spice with a lingering finish
Rutherford Hill Merlot / Napa Valley, California
58.00
Biodynamic. Cherry, strawberry & clove round tannins & flavors of cherries leading to a mocha finish
Bonny Doone Merlot / Central Coast
10.00
Blackberry, currant & plums on the nose with flavors in that same dark-fruit range
Grenache, Shiraz & Malbec
Clos De Trias Ventoux Blend-Grenache & Syrah / Rhone, France
42.00
Spice-box, kirsch & licorice; a full-bodied, decadently textured, fantastic fruit & excellent mid-palate depth
Vina Borgia Garnacha / Campo De Borja, Spain
8.00
Warm spices with black & blueberry brightened by notes of red cherry, pomegranate & raspberry
Owen Roe Lenore Syrah / Columbia Valley, Washington
12.00
Spice, bright fruit & gorgeous texture
La Flor Malbec / Mendoza Argentina
11.00
Elegant raspberry, pomegranate & red cherry with light tannins
Zinfandel
Opolo Zinfandel / Paso Robles, California
10.00
Vibrant, velvety raspberry, black cherry & strawberry with subtle hints of cinnamon & tea leaf
Storybook Mountain Mayacamus Range Zinfandel / Napa Valley, California
86.00
Dash Cellars Estate Zinfandel / Dry Creek
14.00
Perfectly balanced with red stone fruits, spices, mint, leather & wild flowers for beautiful vibrance
Main
Child Pizza
Choice of Cheese or Pepperoni. Served with French Fries or Fresh Fruit
Grilled Chicken
Served with Rice & Sautéed Vegetables
Chicken Fingers
Served with French Fries or Fresh Fruit
Cheese Quesadilla
Served with French Fries or Fresh Fruit
Fish and Chips
Served with French Fries, Coleslaw, or Fresh Fruit
Yummy Stuff
Fruit Cup
Vanilla Ice Cream
Hopper Sundae
First Course
Choice of:
Cup of Soup of the Day Or Dinner Salad
1.95
Upgrade to a Cup of Our Award Winning Chowder
Second Course
Choice of:
Gorgonzola Petit Filet Mignon
Served with Garlic Mashed Potatoes and Sautéed Island Vegetables
Macadamia Nut Crusted Chicken
Served With Molokai Sweet Mashed Potatoes and Sauteed Island Vegetables. Topped With Citrus Cream Sauce
Kalbi Ribs
Served with Chef's Rice and Macaroni Salad
Crab Stuffed Prawns with Creamy Risotto
Creamy Risotto Mixed With Artichoke Hearts, Tomatoes, and Spinach. Topped With Crab Stuffed Prawns With Beurre Blanc Sauce
Sesame Crusted Fresh Catch of the Day
Fresh Catch of the Day Crusted With Sesame Seeds. Topped With Beurre Blanc Sauce and Tomato Relish. Served with Chefs Rice and Sautéed Island Vegetables
Ginger & Lemon Grass Steamed Clams & Mussels
Sauteed With Sake, Lemon and Garlic Butter Sauce, Scallions, and Diced Tomatoes Over Linguini Pasta
Appetizers
Crispy Coconut Shrimp
13.95
1/2 Dozen Oysters
16.95
Crab Cakes
15.95
Crispy Hopper Calamari
12.95
Ocean Platter
33.95
Clam Chowder
6.00
Ahi Specialties
Ahi Poke
Ahi Sashimi
Ahi Trio
Salads
Small Caesar Or House Salad
7.95
Sesame Crusted Ahi Salad
22.95
Classic Chicken Caesar Salad
16.95
Local Favorites
Kalua Pork
19.95
Ali'i Skewers
22.95
Crispy Hopper Dishes
Fish Hopper Combo
21.95
Kailua Fish and Chips
17.95
Fish From the Hopper
Big Island Ahi Tuna
31.95
Lemongrass and Ginger Crusted Ono
27.95
Macadamia Nut Mahi Mahi
31.95
Grilled Sanddabs
23.95
Surf & Turf
Filet Mignon 7 Oz (200G) & Lobster Tail 6 Oz (170G)
39.95
Steak
Bone-in Ribeye Steak
36.95
Filet Mignon Char Broiled
28.95
New York Steak Char Broiled
34.95
Poultry and Ribs
Boiled Chicken Breast
21.95
Asian Barbeque Pork Rib Bbq
19.95
Pastas
Lobster Seafood Pasta
31.95
Pasta Isabella
26.95
Seafood Pasta Monterey
26.95
Alfredo
16.95
Food Menu
Hopper Fries
10.00
Buffalo Wings
10.00
Kalua Pork Flatbread
10.00
Fish Tacos
10.00
Sweet Potato Fries
6.00
Spinach Artichoke Dip
9.00
Crispy Fried Calamari
8.00
Coconut Prawns
4.00
Hummus
9.00
Oysters On the Half Shell*
18.00
Kalua Pork Sliders
6.00
Amazing Happy Hour!
Draft Beers
5.00
Well Cocktails
5.00
Margaritas & Mai Tai's
6.00
Draft Schooner
6.00
House Wines
5.00
Fruit Margarita
8.00
Strawberry or Lilikoi
25% Off Exotic Libations
Kona Passion
8.25
Rum Haven, Pineapple Vodka, Orange & Pineapple Juices, with a splash of Banana & Melon Liqueur
Hawaiian Breeze
8.25
Pineapple Vodka, Orange & Pineapple Juices, Grenadine
Bucket of Fire
18.75
Vodka, Gin, Rum, Cherry Brandy, Exotic Juices, 151 Rum
Big Island Mai Tai
9.00
Shipwreck Mango Rum, Shipwreck 15yr Spiced Rum Fresh Lilikoi, Orange & Pineapple Juice
Dark & Stormy
7.50
Dark Rum with Cock & Bull Ginger Beer & a Fresh Lime Wedge
60 Oz. Kapana Margarita
27.75
Kapana Tequila, Triple Sec, Sour Mix & Fresh Squeezed Lime Juice
White Peach Sangria
7.50
White Wine, Peach Schnapps, Brandy with Exotic Juices
Stoli Moscow Mule
8.50
Traditional, Strawberry, Pomegranate, Pineapple
Hopper Pineapple
14.25
Rum, Brandy, Orgeat, Orange Juice, Sour Mix & Served in a Whole Pineapple
Ultimate Seafood Bloody Mary*
18.75
Chili Chili & Cucumber Vodka, House-Made Mix, Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper & Lemon
Toasted Coconut Colada
8.25
Pineapple Vodka, Amaretto, Pineapple Juice, Sour Mix, House-Made Pina Colada Mix
Mojitos
8.25
Traditional, Strawberry, Pomegranate, Pineapple
Signature Martinis
8.25
Basil Cucumber, Lilikoi, Blueberry, Strawberry, Espresso, Pomegranate, Lemon Drop, Cosmo
Zombie
8.25
Silver Rum Mixed with 151, Exotic Juices & Dark Rum Float
Ali'i Mai Tai
14.25
Fresh Muddled Lime & Pineapple, Agave, Sammy Hagar Silver & Dark Rum Float, Garnished with Pineapple, Lime & Cherry
Coco Hops
8.25
Rum, Cream, Pineapple Juice, House-Made Pina Colada
Red Sangria
7.50
Red Wine, Cherry Brandy with Exotic Juices & Fresh Fruit
Volcano
15.00
Vodka, Rum, Southern Comfort, Orgeat Syrup, Exotic Juices, Grenadine
Loaded Bloody Mary*
12.00
Vodka, House-Made Bloody Mary Mix, Garnished with Fresh Local & Organic Veggies & Prawns
Exotic Libations
Alii Mai Tai (Award Winning)
19.00
Fresh Muddled Limes, Pineapple, Agave, Sammy Hagar Silver Rum & Koloa Dark Rum Float, Garnished with Pineapple Wedge, and Lime Wheel
Bucket of Fire
25.00
Vodka, Rum, Gin and Cherry Brandy Mixed with Exotic Juices and Topped with 151 Rum and Served Ablaze!
Big Island Mai Tai
13.50
Brinley Gold Shipwreck Mango Rum, Fresh Lilikoi, Orange Juice and Pineapple Juice, then Topped with Shipwreck 4 Year Old Spiced Rum
Kailua Bay Sunryes
10.00
Redemption Rye Whisky, Lilikoi Puree, Fresh Squeezed Lemon Juice, Grenadine and a Splash of Lemon Lime Soda
White Peach Sangria
10.00
White Wine, Peach Schnapps Brandy with Exotic Juices and Fresh Fruit
Hopper Pineapple
19.00
Served in a Whole, Fresh Pineapple with Light Rum, Brandy, Orgeat Syrup, Orange Juice and Sweet & Sour Blended to Perfection
Toasted Coconut Colada
11.00
New Amsterdam Premium Pineapple Vodka, Followed by Pineapple Juice, a Splash of Amaretto and House Made Pina Colada Mix
Kona Passion
11.00
RumHaven Coconut Rum and New Amsterdam Premium Pineapple Vodka, Served with Passion Fruit Puree, Orange and Pineapple Juices, a Touch of both Gionellis Banana and Melon Liqueurs
Kona Sour
12.00
Savage & Cooke Burning Chair Bourbon, Fresh Lime Juice and Simple Syrup, Shaken then Served Neat in a Snifter with a Syrah Float
Coco Hops
11.00
A Frothy Concoction with Light Rum, Cream, Pineapple Juice and House Made Pina Colada Mix. So Smooth and Satisfying!
60Oz. Kapena "the Captain" Margharita
37.00
Kapena Li Hing Mui Tequila, Triple Sec, Sweet & Sour, and Fresh Squeezed Lime. Local Favorite!
Zombie
11.00
Gold and Silver Rum Mixed with 151 Rum, Exotic Juices and a Dark Rum Float Served Ablaze!
Stoli Moscow Mule
11.00
Stolichnaya Vodka with Ginger Beer and Fresh Lime
Red Sangria
10.00
Red Wine and Cherry Brandy with Exotic Juices and Fresh Fruit
Ultimate Seafood Bloody Mary
25.00
Prairie Organic Cucumber Vodka & Breckenridge Chili Chile Vodka with our Signature House Made Mix and Garnished with a Fresh Oyster, Bacon Wrapped Prawn, Crab Cake Slider, Dungeness Crab Meat in Lemon Cup, Crab Stuffed Olives, Pickled Green Beans, Hot Pepper and Lemon
Loaded Bloody Mary
16.00
Our Signature Bloody Mary with House Vodka and House-Made Mix, Garnished with Fresh Veggies, Pickled Veggies and Jumbo Prawns
Hawaiian Breeze
11.00
New Amsterdam Premium Pineapple Vodka with Equal Parts Orange Juice and Pineapple Juice, Topped with Grenadine
Mojitos
11.00
Rum and Soda Water with Mint Leaves and Lime. Traditional, Coconut, Pomegranate, Pineapple, Seasonal
Volcano
20.00
Vodka, Rum and Southern Comfort, Orgeat Syrup, Mixed with Exotic Juices, with a Grenadine Float
Signature Martinis
11.00
Basil Cucumber, Lilikoi, Blueberry, Pineapple, Espresso, Pomegranate Lemon Drop, Pomegranate Cosmo
Beer
Local Draft Beer
Hawai`i Nui Southern Cross Ale
6.75
Kona Big Wave Golden Ale
6.75
Frosted 18Oz Schooner
7.50
Kona Long Board Lager
6.75
Kona Kua Bay Ipa
6.75
20Oz Local Big Island Brewhaus Beer
$14.50
Ipa
Seasonal
Coco Porter
Golden Sabbath
Bottle
Domestic - $5.75, Import - $6.75
Waikiki Brewing
Kauai Nui Golden Ale
Brown Ale
Pilsner
Corona
Bud Light
Blue Moon
Guinness
Non-Alcoholic: O'douls
Skinny Jeans Ipa
Hawai`i Nui Napa
Red Horse Imperial
Heineken
Bud
Michelob Ultra
Coors Light
Miller Lite
Omelets
Grilled Potatoes or Rice, & Toast (Gluten Free Toast on Request)
Denver
12.95
Ham, Jack Cheese, Green Peppers & Onions
Luau Kalua Pork
13.95
Three Eggs, Slow Roasted Pork, Caramelized Onions, & Pineapple
Greek
13.95
Spinach, Feta Cheese, Olives, & Sundried Tomatoes
Veggie
12.95
Artichoke Hearts, Spinach, Tomatoes, Green Onions, Mushrooms, & Jack Cheese
Crab, Avocado & Cheese
16.95
Fresh Dungeness Crab Meat, Tomatoes, Jack Cheese, Green Onions, Topped with Fresh Sliced Avocado
Benedicts
With Grilled Potatoes or Rice
Florentine*
13.95
English Muffin Topped with Tomato, Spinach, and Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
Fresh Hawaiian Catch*
16.95
Fresh Catch, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
Two Eggs Any Style*
9.95
Served with Grilled Potatoes or Rice & Toast (Gluten Free Toast on Request) Choice of Applewood Bacon, Portuguese Sausage, or Spam
Traditional*
13.95
Canadian Bacon, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
Dungeness Crab*
16.95
Fresh Dungeness Crab Meat, English Muffin Topped with Poached Eggs. Finished with Hollandaise Sauce & Spanish Paprika
Healthy Choices
Egg White Wrap
11.95
Spinach Tortilla, Egg Whites, Feta Cheese, Tomatoes, Green Onions, Seasonal Fruit
Two Egg Spinach Cheese Scramble
8.95
Seasonal Fruit
1/2 Papaya, Strawberry Yogurt, Granola
7.95
Special Dishes
Lox & Bagel
13.95
Tomato, Onion, & Cream Cheese
Loco Moco*
13.95
½ lb Hamburger Patty, Spam or Chicken, Rice, Two Eggs, & Brown Gravy
Island Fruit Bowl
9.95
With Strawberry Yogurt
Biscuits & Gravy*
13.95
Cheddar Cheese Biscuits, Two Eggs & Sausage Gravy
Breakfast Burrito
12.95
Two Eggs, Flour Tortilla, Salsa, Beans & Cheeses. Choice of Meat: Applewood Bacon, Portuguese Sausage, or Spam
8Oz Ny Steak and Eggs*
18.95
Two Large Eggs, Grilled Potatoes or Rice, & Toast
Huevos Rancheros*
12.95
Two Eggs, Black Beans, Corn Tortilla, Jack Cheese, Salsa Verde, Sour Cream
Corned Beef and Hash Brown Skillet*
15.95
Grilled Corned Beef, Hash Browns, & Fresh Herbs Served on a Sizzling Hot Skillet. Topped with Two Eggs and Choice of Toast
Pancakes, French Toast & Waffles
Pancakes with Fresh Berries
10.95
Coconut and Macadamia Nut French Toast
10.95
Punalu'u Sweet Bread, Whipped Cream, & Berries Sauce
Pancake Breakfast*
12.95
2 Pancakes with Fresh Berries, 2 Eggs, Choice of Meat, 2 pieces: Applewood Bacon, Portuguese Sausage, or Spam
Belgian Waffles
10.95
Whipped Cream & Fresh Strawberries
Sides, Biscuits and Pastries
Toast, Roasted Potatoes Or Rice
2.95
Handmade Muffin Or Cheddar Cheese Biscuit
2.95
Handmade Cheddar Cheese Biscuits (2)
5.95
Oatmeal
5.95
Macadamia Nuts, Raisins, Brown Sugar, & Strawberries
Cinnamon Roll
2.95
Two Eggs, Bacon, Spam, Portuguese Sausage Or Ham*
3.95
Fried Rice
5.95
Sausage, Green Onions, Eggs, Fish Sauce, & Shoyu
Drinks
Bloody Mary Or Mimosa
4.99
French Press 100% Kona Coffee
6.95
Coffee
2.95
Appetizers
Ahi Poke*
Fresh Yellow Fin Ahi Marinated in Shoyu, Sesame Oil, Sesame Seeds and Diced Mango. Served with Crispy Wontons
Monterrey Bay Crispy Calamari
13.95
Lightly Breaded, Crispy Fried and Served with Tartar, Cocktail Sauce and Lemon
Crab Cakes
16.95
With Dungeness Crabmeat on a bed of Mango Coulis. Topped With Papaya Mango Relish
½ Dozen Oysters On the Half Shell*
Served with Lemon and Cocktail Sauce
Crispy Coconut Shrimp
14.95
With Sweet Chili Sauce
Award Winning Clam Chowder
6.95
Monterey Old Fisherman's Grotto Recipe
Salads
Spinach Salad
13.95
Fresh Strawberries, Blue Cheese, Macadamia Nuts in Raspberry Vinaigrette
Kona Cobb Salad
15.95
Romaine Lettuce, Blue Cheese, Bacon, Avocado, Egg, Cucumber, Tomato, Mango and Papaya
Maui Onion and Tomato Salad
14.95
Served on Waimea Butter Lettuce with Kona Goat Cheese. Drizzled with Pesto and Balsamic Vinaigrette
Sesame Crusted Ahi & Coconut Prawns Salad*
23.95
Seared Rare with Chinese Cabbage, Mango, Papaya and Avocado with Sweet Chili Vinaigrette
Sandwiches, Tacos & Burgers
Served with French Fries or Coleslaw
Grilled Chicken Sandwich
15.95
Grilled Chicken Breast Topped with Applewood Smoked Bacon, Melted Swiss Cheese, Avocado, Grilled Onions, Lettuce, and Tomatoes on Ciabatta Bread. Honey Mustard Sauce on the Side
Land & Sea Burger*
19.95
Our ½ lb Black Angus Burger with Cheddar Cheese and a Shrimp Skewer, Waimea Organic Greens, Tomato and Onion on our Signature Hawaiian Brioche Bun
Kona Burger*
12.95
½ lb Black Angus Burger with choice of Cheddar or Swiss Cheese, with Lettuce, Tomatoes, and Onions on our Signature Hawaiian Brioche Bun
Mahi Mahi Blt
18.95
Fresh Caught Mahi Mahi with Applewood Smoked Bacon, Lettuce and Tomato on Ciabatta Bread with Chipotle Aioli
Kalua Pork Sandwich
15.95
Tender Roasted Kalua Pork with Grilled Onion and BBQ Sauce on a Hawaiian Brioche Bun & Coleslaw
Fish Hopper Signature Burger*
15.95
½ lb Black Angus Burger topped with Chipotle Aioli, Grilled Onion, Applewood Smoked Bacon, Swiss Cheese, Organic Greens and Tomatoes on our Signature Hawaiian Brioche Bun
Big Island Fish Tacos
17.95
Grilled Fresh Fish, Pineapple Salsa and Shredded Cabbage with Salsa Verde
Fish
Mahi-Mahi
19.95
Fresh Local Mahi Mahi Crusted with Macadamia Nuts. With Sautéed Local Organic Vegetables, Sweet Molokai Mashed Potatoes, Mango-Papaya Salsa and Citrus Cream Sauce
Hawaiian Ono*
19.95
Fresh Locally Caught Ono Crusted with Ginger and Lemongrass, served Medium Rare, with Sautéed Local Organic Vegetables, Sesame Potato Cake and Mint Sweet Chili Sauce
Yellow Fin Ahi Tuna*
21.95
Kona Yellow Fin Ahi Tuna Crusted with Sesame Seeds Seared Rare. Served with Rice, Sautéed Local Organic Vegetables and Mango Papaya Relish
Sanddabs
19.95
Fresh Filets Breaded and Grilled. Topped with Diced Tomatoes and Light Basil Sauce. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Hopper Crispy Dishes
Kona Brew Fish and Chips
17.95
Fresh Ono Deep Fried in our Signature Batter made With Local Kona Brewery Beer. With French Fries and Coleslaw
Crispy Seafood Combo
18.95
Kona Beer Battered Ono, Crispy Coconut Shrimp and Crispy Calamari with French Fries and Coleslaw
Poultry, Steak & Ribs
Maple Soy Marinated Skirt Steak*
22.95
Tender Skirt Steak Marinated in our Signature Marinade Overnight. Topped With Mango Papaya Salsa. Served with Wasabi Mashed Potatoes and Sautéed Local Organic Vegetables
Baby Back Ribs
20.95
Slow Roasted Pork Ribs Marinated in our Special Mango Kiawe Wood Smoked BBQ Sauce. Served with Chef's Rice and Sautéed Local Organic Vegetables
New York Steak*
36.95
With Wasabi Mashed Potatoes and Herb Butter
Parmesan Chicken
16.95
Topped with Basil Macadamia Nut Pesto. Served with Wasabi Mashed Potatoes and Seasonal Vegetables
Pastas
Chicken Fettuccine
18.95
Fettuccine Alfredo, Roasted Garlic, Parmesan Cheese
Seafood Pasta Isabella
22.95
Shrimp, Bay Scallops, Clam Meat, Tomatoes, Green Onions and Garlic in a Rich Cream Sauce
Artichoke Ravioli
18.95
Spinach, Mushroom and Rich Marinara Sauce
Appetizers
Ahi Specialties
1/2 Dozen Oysters
16.95
Served with Lemon and Cocktail Sauce
Prawn Or Crab Cocktail
14.95
With Cocktail sauce
Ahi Trio
Blackened, Sesame Crusted and Sashimi Served with Wasabi and Ginger. (Gluten free soy sauce)
Ahi Sashimi
Fresh Yellow Fin Ahi with Wasabi, Ginger. (Gluten free soy sauce)
Salads
Small Caesar (No Crouton) Or House Salad
6.00
Mixed Greens, Cucumber, Tomato, Carrots and Onion
Sesame Crusted Ahi Salad
22.95
Seared Rare with Chinese cabbage, Mango, Papaya and Avocado With Sweet Chili Vinaigrette
Classic Chicken Caesar Salad
16.95
Blackened Chicken Breast with Romaine Lettuce, Parmesan Cheese. (No crouton)
Local Favorites
Kalua Pork
19.95
Kalua Pork, Served with Sauteed Vegetables and Chef's Rice. No Macaroni salad
Ali'i Skewers
22.95
Beef Tender Loin and Shrimp Served with Rice and Seasonal Vegetables topped with Local fruit salsa. (Gluten free soy sauce)
Fish From the Hopper
Big Island Ahi Tuna - Blackened Or Sesame
31.95
Seared Rare Served with Rice and Mango Papaya Relish. (Gluten free soy sauce)
Lemon Grass and Ginger Crusted Ono
27.95
Island Vegetables, Chef's rice and Mint Sweet Chili Sauce
Steak
Certified Angus Beef served with Seasonal Vegetables and a choice of Baked Potato, Mashed Potatoes or Roasted Potatoes
Filet Mignon 7Oz & Lobster Tail 6Oz
39.95
Filet Mignon Finished with Garlic Herb Butter- Lobster Tail served with Drawn butter
New York Steak Char Broiled
31.95
Finished with Garlic Herb Butter
Bone-in Ribeye Steak
36.95
Finished with Garlic Herb Butter
Filet Mignon Char Broiled
28.95
Finished with Fire Roasted Garlic Butter
Poultry and Ribs
Broiled Chicken Breast
21.95
Sautéed Artichoke Hearts, Tomatoes and Spinach with Rice
Barbeque Pork Ribs
18.95
Slow Roasted Pork Ribs. No Sauce Served with Chef's Rice and Seasoned Vegetables Local fruit salsa. (Gluten free soy sauce)
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ไอคอนเข็มทิศ
The Fish Hopper
75-5683 Alii Dr
Kailua Kona, HI 96740
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Fantastic seafood and steaks with panoramic views.
ไอคอนนาฬิกา
เปิด ถึง 21:00 น. (แสดงเพิ่มเติม)
  • จ.–อา.
    • 7:00 น.–21:00 น.
ไอคอนโทรศัพท์
(808) 326-2002
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@thefishhopper
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