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The Fig Tree

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Hoboken

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The Fig Tree

38รูปภาพ

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Summer Dinner 4Summer Dinner Prixe-Fixe 5Desserts 3Summer Brunch 4Wines & Ports 3Early Spring 4Dinner Prix-Fixe 5Dessert 4Winter Brunch 4Libations 2Wine 4

Summer Dinner

First Course‎

Asparagus Salad

12.00

Red bliss potatoes, pearl onions, cherry tomatoes, roasted garlic, dill vinaigrette

Yellow Fin Tuna Tartare

15.00

Edamame, avocado, sesame, mint, crispy filo, Thai chili vinaigrette

Angel Hair Pasta

14.00

Rock‎ shrimp, preserved lemon, basil pesto, littleneck clams, sundried tomatoes

Heirloom Tomato & Watermelon Salad

13.00

Feta cheese, sunflower seeds, raspberry vinaigrette

Wild Boar Tenderloin

18.00

Roasted cauliflower, seared baby romaine, ginger bearnaise, 50 year old balsamic vinegar

Hudson Valley Foie Gras

17.00

Meyer lemon curd, maitake mushrooms, pinenuts, mache lettuces

Main Course‎

Oat Crusted Grouper

32.00

Brandade, heirloom radishes, cucumbers, thumbelina carrots, port wine beurre blanc

Dry Diver Scallops

29.00

Onion‎ soubise, zucchini, yellow squash, corn saffron sauce

Magret Breast of Duck

32.00

Baby turnips, cippolini onion, bok choy, strawberry paint, natural jus

Maine Lobster

38.00

Mustard greens, loukanika sausage, chanterelle, bouillabaisse

Colorado Lamb Duo

35.00

Greek yogurt, barigoule artichokes, nicoise olives, piquillo peppers, natural jus

Crispy Braised Veal

29.00

Japanese‎ rice, scallions, chickpeas, hon shimeji mushrooms, veal blanquette

Sides‎

Grilled Corn Relish & Roasted Peppers

7.00

Yukon Gold Potato Puree

7.00

Shaved shallots, fromage blanc

Specialities

Grilled Whole Bronzino

33.00

Fruits From the Sea

52.00

Sauteed Zucchini, Yellow Squash, Carrots

7.00

Truffled Mac & Cheese

8.00

Supplemented w/ lobster

Chef Milton's Paella

35.00

Saffron basmati rice, chorizo, lobster, scallops, shrimp, mussels, squid

Dry Aged Ribeye – 24 Oz

48.00

Summer Dinner Prixe-Fixe

35 prix-fixe

First Course‎

Chilled Gazpacho Soup

Petite shrimp salad

Poppy Seed Risotto

Duck confit, crimini mushrooms, English peas, parmesan-reggiano cheese

Baby Spinach Salad

Grilled shitake mushrooms, crackling shallots, sherry vinaigrette

Second Course‎

Grilled Atlantic Salmon

Watercress, pecans, dates, cucumber, coriander vinaigrette

Roasted Organic Bobo Farms Chicken

Gigante bean puree, Japanese eggplant, California baby carrots, natural jus

Quinoa Tabouleh

Pome‎ puree, grilled market vegetables

Dessert‎

Mango Panna Cotta

Mint sorbet, tapioca, citrus tuile

Peanut Butter Chocolate Cake

Caramel popcorn, coffee ice cream

Desserts

Rhubarb Cake

12.00

Elderflower gelee, meyer lemon curd ice cream

Tres Leches

12.00

Roasted champagne mango, guava glaze

Chocolate Mousse Cake

12.00

Raspberry‎ compote, armagnac anglaise, chocolate tuile

Sorbets

8.00

Mango yogurt, raspberry, coconut, blood orange

Poached Black Mission Figs

12.00

Blood orange sorbet, tahitian vanilla shell, fig vodka syrup

Chilled Lemon Grass Soup

12.00

Creme fraiche, fresh berries

Selection of Cheeses

n/a

Ice Creams

8.00

Vanilla, coffee, hazelnut, banana

Coffee & Teas‎

Coffee

3.50

Cappucino & Lattes

4.50

Expresso

4.00

Selection of Teas

4.00

Summer Brunch

25 prix-fixe

For the Table‎

Greek Yogurt

Honey, fresh fruit

Mushroom Tartlets

Selection of House Made Breakfast Breads

Chocolate Cupcake

Hazelnut Cinnamon Biscotti

House Cured Citrus Salmon

Traditional garnish

Breakfast Sausage

Oatmeal Financier

Cheesecake w/ Seasonal Fruit

Main Courses‎

Sunny Side Eggs

Quinoa, English peas, mascarpone cheese, dried tomato

Frittata

Roasted‎ red peppers, scallions, yukon gold potatoes, manchego cheese

Brioche French Toast

Strawberries, vanilla cream

Lemon Ricotta Pancakes

Macerated‎ blackberries, infused maple syrup

Grilled Atlantic Salmon

Watercress, pecans, dates, cucumber, coriander vinaigrette

Bobo Farms Organic Chicken

Gigante bean puree, Japanese eggplant, California baby carrots, natural jus

Poppy Seed Risotto

Duck confit, crimini mushrooms, English peas, parmesan-reggiano

Eggs Benedict

Poached hen eggs, spinach, pancetta, hollandaise

The Fig Tree Omelette

Lump crabmeat, roasted tomatoes, asparagus, fromage blanc

Beet Salad

Arugula, Greek yogurt, candied walnuts, shaved gruyere

Shrimp B.L.T.

Grilled pita bread, field greens, smoked paprika potato chips

Steak & Eggs

Fingerling‎ potatoes, melted leeks, spinach, red wine demiglace

Lamb Burger

Goat cheese, fried potatoes

Old Fashioned Steel Cut Oatmeal

Fresh berries, spiced maple syrup

Wines & Ports

By the glass

Kendall Jackson Grand Reserve Chardonnay

13.00

Guy Saget Sancerre

13.00

Alta Luna Pinot Grigio

10.00

Dr L Riesling

10.00

Remy Pannier Rose D’Anjou

10.00

Raymond Cabernet Sauvignon

16.00

Salentein Reserva Malbec

12.00

Yalumba Bushvine Grenache

11.00

Lunetta Prosecco

10.00

Estacion Chardonnay

10.00

Cave De Lugny Maconoyster Bay Sauvignon Blanc

10.00

Mulderbosch Chenin Blanc

10.00

Sweet Cheeks Pinot Gris

11.00

Sokol Blosser Evolution White Blend

11.00

Alexander Valley Vineyards Cabernet Sauvignon

13.00

Matanzas Creek Merlot

15.00

Talley Vineyards Pinot Noir

19.00

Banfi Chianti Classico

11.00

Roederer Estate Brut Sparkling

16.00

Desert Wines & Ports‎

Selaks Vineyards Ice Wine 2011

12.00

Marlborough, New Zealand

Graham's Six Grapes Port

10.00

Douro valley, Portugal

Churchill 10 Year Tawny Port

12.00

Cima‎ corgo, douro valley, Portugal

Cavit Vin Santo Arele

30.00

Trentino, Italy

Smith Woodhouse Lbv 1999 Port

11.00

Upper douro valley, Portugal

Early Spring

First Course‎

Tiger Shrimp & White Fish Ceviche

12.00

Sweet potato, avocado mousse, red onion, cilantro

Chilled Octopus Salad

16.00

Parmesan cauliflower flan, basquaise peppers

Salmon Tartare

13.00

Crispy‎ filo, avocado & caper relish

Black Bean Soup

10.00

Sour cream & slasa cruda

Heirloom Beet Salad

12.00

Greek yogurt, candied walnuts, macerated cherries, feta cheese

Roasted Quail

16.00

Radicchio, heirloom beets, melted leeks, albufera sauce

Baby Spinach Salad

12.00

Grilled shitake mushrooms, crackling shallots, sherry vinaigrette

Second Course‎

Dry Diver Scallops

34.00

Israeli couscous, smoked tomato, bacon lardons, parsley puree

Petite Filet Mignon

36.00

Fennel & potato gratin, swiss chard, wild mushrooms, cipollini onions, red wine reduction

Roasted Organic Chicken

30.00

Barley‎ pilaf, savoy cabbage, tomato confit, grilled scallions, natural jus

Rock Shrimp Pappardelle

29.00

Fennel, meyer lemon, mint, saffron cream sauce

Atlantic Salmon

29.00

Cauliflower,‎ spinach, broken truffle vinaigrette

Magret Breast of Duck

34.00

Glazed kohlrabi, Brussels sprout leaves, braised chestnuts,

Day Boat Cod

32.00

Butternut squash, broccoli rabe, breakfast radish, port wine beurre blanc

Braised Lamb Shank

36.00

Creamy polenta, kale, roasted root vegetables, horseradish natural jus

Sides‎

Truffled Mac & Cheese

10.00 - 16.00

Yukon Gold Potato Puree

7.00

Saved shallots, & fromage blanc

charred Brussel sprouts

8.00

Walnuts & cranberries

Dinner Prix-Fixe

35 prix-fixe available all evening Sunday-Wednesday & 5pm-6:30pm Thursday Thru Saturday

First Course‎

Baby Spinach Salad

Grilled shitake mushrooms, crackling shallots, sherry vinaigrette

Black Bean Soup

Sour cream & salsa

Second Course‎

Roasted Organic Chicken

Barley pilaf, savoy cabbage, tomato confit, grilled scallions, natural jus

Rock Shrimp Pappardelle

Fennel,‎ meyer lemon, mint, saffron cream sauce

Day Boat Cod

Butternut squash, broccoli rabe, breakfast radish, port wine beurre blanc

Dessert‎

Buttermilk Panna Cotta

Apple Crumble

Armagnac & prune ice cream

Strawberry Soup, Caramel Pecans

Dessert

All ice creams & sorbets are made on the premises

Desserts‎

Lemon Cheesecake

12.00

Vanilla crumble, yogurt-raspberry sorbet

Dark Chocolate Tart

12.00

Orange glaze, mascarpone ice cream

Buttermilk Panna Cotta

Strawberry‎ emulsion & caramel pecans

Pistachio Chocolate Dome

Amaretto gelee & house made pistachio ice cream

Apple Crumble

11.00

Armagnac & prune ice cream

Sorbets

8.00

Raspberry, yogurt, & pineapple

Ice Creams

8.00

Caramel, vanilla & chocolate mint

Coffee & Teas‎

Coffee

3.50

Espresso

4.00

Imported, Botanical Tea

4.00

Cappucino & Latte

4.50

Winter Brunch

25 prix-fixe - 11 am to 3 pm Sunday

Main Courses‎

Sunny Side Eggs

Quinoa, Brussels sprouts, mascarpone cheese, dried tomato

Brioche French Toast

Cranberries, vanilla cream

Lemon Ricotta Pancakes

Macerated‎ figs, infused maple syrup

Bo~Bo Farms Organic Chicken

Sweet potato, almonds, leeks, braising greens, dried cranberries, maple-cider jus

Eggs Benedict

Poached‎ hen eggs, spinach, pancetta, hollandaise

Shrimp B.L.T.

Grilled pita bread, field greens, smoked paprika potato chips

Lamb Burger

Goat cheese, fried potatoes

The Fig Tree Omelette

Lump crabmeat, roasted tomatoes, broccoli, fromage blanc

Pear & Endve Salad

Romaine lettuce, manchego cheese, blood oranges, pistachio vinaigrette

Grilled Atlantic Salmon

Rock shrimp, cranberry bean ragout, rosemary, bacon lardons

Duck Confit Pappardelle

Butternut squash, crimini mushrooms, Brussels sprouts, white wine sauce

Frittata

Roasted red peppers, scallions, yukon gold potatoes, manchego cheese

Steak & Eggs

Fingerling‎ potatoes, melted leeks, spinach, red wine demi~glace

Old Fashioned Steel Cut Oatmeal

Fresh berries, spiced maple syrup

For the Table‎

Greek Yogurt

Honey, fresh fruit

Mushroom Tartlets

Selection of House Made Breakfast Breads

Chocolate Cupcake

Hazelnut Cinnamon Biscotti

House Cured Citrus Salmon

Traditional garnish

Breakfast Sausage

Oatmeal Financier

Cheesecake w/ Seasonal Fruit

Libations

Tft Cocktails‎

Tft Signature Fig Cocktail

13.00

Figenza fig vodka, honey, fig puree, lunetta prosecco

Face to Face

13.00

Triple sec, lime juice, pomegranate & cherry syrup, silver tequila

The Huck Ginn

13.00

Gin,‎ muddled huckleberries, lemon, cranberry juice, mint

Flowers & Herbs

13.00

Peel of lime, dill, st. germaine, lime juice, vodka, ginger beer

The Winter's Cure

13.00

Tft fig preserves, lemon juice, bulleit rye, honey syrup, black tea

Hazelnut Old Fashioned

13.00

Cinnamon-infused maker's mark, frangelico, bitters

Wine

Selection from our extensive wine & port list

By the Glass‎

Estacion Chardonnay

10.00

Cave De Lugny Maconoyster Bay Sauvignon Blanc

10.00

Mulderbosch Chenin Blanc

10.00

Sweet Cheeks Pinot Gris

11.00

Sokol Blosser Evolution White Blend

11.00

Alexander Valley Vineyards Cabernet Sauvignon

13.00

Matanzas Creek Merlot

15.00

Talley Vineyards Pinot Noir

19.00

Banfi Chianti Classico

11.00

Roederer Estate Brut Sparkling

16.00

Kendall Jackson Grand Reserve Chardonnay

13.00

Guy Saget Sancerre

13.00

Alta Luna Pinot Grigio

10.00

Dr L Riesling

10.00

Remy Pannier Rosé D’Anjou

10.00

Raymond Cabernet Sauvignon

16.00

Salentein Reserva Malbec

12.00

Yalumba Bushvine Grenache

11.00

Lunetta Prosecco

10.00

Desert Wines & Ports‎

Selaks Vineyards Ice Wine 2011

12.00 - 42.00

Marlborough, new Zealand

Graham's Six Grapes Port

10.00

Douro valley, portugal

Churchill 10 Year Tawny Port

12.00

Cima‎ corgo, douro valley, portugal

Cavit Vin Santo Arele

30.00 - 150.00

Trentino, Italy

Smith Woodhouse Lbv 1999 Port

11.00

Upper douro valley, portugal

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The Fig Tree

306-308 Park Ave. (3rd St.)
Hoboken, NJ 07030
สหรัฐอเมริกา

ดูคำแนะนำ

THE FIG TREE is dedicated to serving the best "Modern American Cuisine" - healthful food that is high quality, fresh, locally produced, seasonal and classically prepared, in an elegant ambient atmosphere.