The element of surprise—there’s no printed menu—can up the adventure factor. Diners also have the option of ordering from an à la carte menu of sushi and Japanese delicacies.
What to get: Pan-fried dumplings stuffed with chicken and shiso; salmon ceviche with ikura (salmon roe) and yuzu vinaigrette; vegetable and shrimp tempura.
The best restaurant in Reston Town Center is also one of Washington’s best seafood palaces. The kitchen does well with raw-bar towers, sushi rolls, and an atlas’s worth of appetizers and entrées.
