Ken Colburn

"Sample the tapas & avoid the creme brûlée"

"The entire menu is off the hook, but the Seabass & mushrooms are to die for!"

"Order the family wines fir a real treat! The 2006 rosso is da bomb. We also love the rocket salad & pizza."

"Crab Louie makes the grade!"

"As a Japanese American, I can attest to the authenticity of this restaurant. Chef Koji & crew have it down. For a really authentic experience, ask for a tatami room!"

"Bypass the crowds waiting out front and walk to the back bar & let Rick tell you which specials to order!"