In addition to the traditional varieties of marinara and Margherita pizza, Motorino offers a handful of more spirited pies, including one with cherry stone clams, and another with Brussels sprouts. อ่านเพิ่มเติม
The pizza is cooked in a coal-fired brick oven, the same way it's been done there since 1929. อ่านเพิ่มเติม
Rudy's Special is a monstrous concoction, topped with cheese, sausage, mushrooms, onions, and green peppers, takes up to 30 minutes to cook all the way through. Request in advance! อ่านเพิ่มเติม
The key to Joe's success is their traditional New York City-style pizza with thin crust, great sauce, and just the right ratio of cheese, sauce, and crust (just a bit less of the first two). อ่านเพิ่มเติม
Pizzas are cooked in a wood-fired oven and boast a variety of flavors for any mood, including house-made chicken sausage, balsamic roasted chicken, and prosciutto and Parmesan. อ่านเพิ่มเติม
Monza uses imported San Felice wheat flour, Neapolitan yeast, and filtered and pH-balanced water to develop their version of the most traditional style pizza possible. อ่านเพิ่มเติม
