The Classics

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette

Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing

Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter

Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

Our Richest, Most Intensely Flavored Steak, but with a Tooth

Seared Cajun Spice Crust and Garlic

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles

Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability

Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic

Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic

Sparkling wine layered over Guinness Stout

Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2

We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish) , or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)

Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo

Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce

Fresh Maryland Crab, Extra Creamy with a Touch of Sherry

Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes

Grilled with Garlic Herb Butter or Spicy "Diablo" Style

Enormous Aged Certified Angus© Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)

Our most tender and lean steak, subtle flavor. Recommended for all temperatures

Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc

Grilled with Garlic & Herbs OR Spicy "Diablo" style

House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad

Seared Cajun Spice Crust and Garlic

Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles