The meal was flawless: try the ahi tuna tempura, the quail w/ goat cheese tamale, pork chop w/ apples & walnut gruyere bread pudding... And def. the pear upside down cake w/ maple pecan ice cream.
Get the Blue Talon burger. Complete with fried egg, bacon, and cheese. Fancy it up with escargots before and creme brulee after. The french fries are to die for!
On a budget? Try their happy hour for an enormous wine pour or their bar menu for great food!
A bit further away for the Williamsburg crowd, but a great stop along Rt. 5 on the way too or from Richmond.
