Taylor Fleming

"three best dishes: pork mole, entomatadas w/ green sauce, and halibut tacos. order a side of guacamole. drink horchata (when they have it)."

"if billy's tomatoes are on the menu/in season, they are a no-brainer. raw oysters and steak tartare are year-round standbys."

"get here early to avoid the line. everything is amazing, but the ham and swiss pastry and croissant with homemade jam are personal favorites."

"order the hamachi jalapeño and black cod with miso."