Taverna Parioli

"Petit, mais très joli, cuisine italienne à son top, je recommande. Il vaut mieux réserver."

Yves Menoud

"We had this salad with salmon and avocado. Amazing. We also had a rigatoni that was buonissimo"

Cory Stout

"One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome."

Gabriela Bressan