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Tapas Valencia

Tapas Valencia

ร้านทาพาส$$$$
Dearborn Park, ชิคาโก
บันทึก
แชร์
Tapas Valencia
8.0/10
180
คะแนน
รูป136รูปภาพ
เมนูเมนู
Wines, Martini's, Sangria's, Beer and Non-Alcoholic Drinks 9Dinner 7Weekend Lunch- Brunch 6$3 Tapas Menu 1
Cava – Champagne
Nv Dibon Brut Rose (Penedés)
Rich and supple with notes of citrus and green apples with raspberry and black currant undertones.
Nv Segura Viudas "Aria" Brut (Penedès)
Floral nose and hints of yeast in this mouthful of bubbles.
'07 Iii Lustros "Grand Reserva" (Rp 93)
(Penedés) Intense with clear notes of maturity under a constant veil of freshness. Baked apple and sweet pears, ripe citrus & grapefruit peel notes.
Nv Marquez De Caceres Brut
Rich and supple nose, while the palate has complexity and notes of apples, citrus and grapefruit..
Nv Los Bermejos (90 Rp)
(Canary Islands) Malvasia. Pleasant nose with white flowers and a supple and exotic dry palate, with good freshness, and ripe peach and orange zest notes.
Rosé
'21 Muga Rosé (91 Js) (Rioja)
Aromas of cantaloupe and toast feed into a bright, lively palate with bracing acidity and good overall balance. Nectarine and citrus flavors are basic but hang in there for a lasting finish
'21 Flor De Muga 94 Js
(Rioja) Old vine Garnacha. Complex, fresh, and aromatic with notes of strawberries, peaches and white blossom
'21 Honoro Vera
(Jumilla) Garnaxa . A fragrant nose with red fruits, cherries, strawberries, and citrus finished with a hint of rose petals
White Wine Noteworthy (Spanish Regions)
'19 Hacienda De Arinzano (Navarra)
Chardonnay. Lemon and orange peel, as well as nuances of pear and mango, pineapple accompanied with sweet and aromatic notes and honey.
'21 Muga Blanco (90Rp, 92Js) (Rioja)
Viura, Malvasia-Clean and clear with green apple, citrus and cream aromas that follow through to a medium body, crisp acidity, and a creamy texture.
'21 Zarate (Rias Baxias)
Albariño. Ripe apples and pears, stone fruit, particularly apricots leading to a remarkable lemon leaf citrus background, with well-integrated acidity.
'20 El Coto (91Js) Rioja
Viura, Sauvignon Blanc, Verdejo, Apple blossom, apricot, pear and hazelnut on the nose. Its full-bodied with fresh acidity. Its fruityand spicy with a waxy texture.
'20 Shaya Verdejo (Rias Baixas)
Verdejo. Ripe nectarine and melon on the fragrant nose, with honeysuckle and mineral notes adding vivacity.
'21 Gessami (Penedes)
Muscat, Sauvignon Blanc, Gewürztraminer. Light body and silky with white flowers, jasmine, orange blossom and aromas of chamomile tea and linden infusions on the nose. Apricots, peaches and a citrus breeze on the palate.
'21 Satinela Marqués De Cáceres (Rioja)
Viura, Malvasia. Tropical fruit and white flowers convey its delicate sweetness.
'20 Honoro Vera (Rueda)
Verdejo, Sauvignon Blanc. The wine extrudes intense aromas of white flowers and fresh fruit with exotic tropical notes infused with mouth-watering aromas of lemon curd. Beautifully focused and balanced on the palate with a lush mix of apple and pear.
'21 Ethereo (Rias Baixas)
Albariño. Delicate, exquisite, dainty, elegant, graceful. Notes of tropical fruits in the nose. Citrusy and slightly grassy in the palate, yet with a creamy density and a long clean finish.
Red Wine Noteworthy (Spanish Regions)
'17 Can Blau (Monsant)
Mazuelo, Garnacha, and Syrah. Full bodied with a smooth and fruity initial burst with a classic raspberry and black cherry flavors.
'14 Triga (94 Ws, 91 Rp) (Alicante)
Monastrell, Cabernet. Sweet blueberry and cassis aromas with notes of licorice, Indian spices, and chocolate. Rich, yet silky, with a long finish.
'14 Tinto Pesquera (Ribera Del Duero)
Tempranillo. Elegant and soft, with aromas of red fruit, dark cherries, vanilla and nutmeg. Silky on the mid-palate with well rounded tannins and a velvety finish. (Rioja)
'12-15 Vina Alberdi "Reserva" (90Rp, 92Js) (Rioja)
Tempranillo. Fresh aromas of ripe red fruit, wild strawberries, currants and raspberries, against a balsamic background with notes of vanilla, toasted caramel, bakery, coffee and sweet mints.
'10 Prado Enea "Grand Reserva" (97Rp|99Js) (Rioja)
* #2 on James Suckling top 100 Spanish wines in 2017. Tempranillo, Garnacha, Mazuelo, Graciano. Black-cherry in color, delicate and wonderfull silky texture with aromas of red fruits,like red cherries, red plums and notes of cinnamon, vanilla and a well balanced and complex finish.
'11 Dehesa La Granja (90 St) (Zamora)
Tempranillo. Full body and smoky with dark fruit, toasty oak and dark chocolate aromas.
'17 Juan Gil (91Rp) (Jumilla)
Monastrell. Full bodied wine with dark cherry color and powerful aromas of red berries with toasted and smoked notes.
'16 Clio (Jumilla)
Monastrell, Cabernet. A pungent smoky bouquet displays rich dark berry preserves along with notes of licorice, violet, cured meat and black pepper. Brighter red fruits on the palate, which is surprisingly energetic for such richness.
'16 Romanico (90 Rp, 93 Js) (Toro)
Tinto de Toro. Full bodied with blackberry, cassis and hints of tobacco and licorice.
'17 Brisa
(Tierra de Castilla la mancha) Cabernet Sauvignon. Médium body, dry and easy drinking wine with presence of tannins, raspberry flavor, violets and lavender.
'17 Pruno (93 Js)
Tempranillo, Cabernet. Deep black cherry color.Aromas of red fruit, plum, black currant embodied with toffee oaky hints from the aging in French barrels, revealing a sweet and fruity wine in the mouth.
'09 Vina Ardanza (93 Rp, 96 Js)
Tempranillo. Soft freshness, nice structure, and delicately elegant tannins with hints of sweet cherries and blackcurrant chocolate, assembled with notes of black pepper, tobacco, nutmeg, coffee, mocha and cinnamon.
'13 Vatan (93 Rp)
Tinto de Toro. Full body with glossy tannins, blackberry, spice notes well balanced with dark chocolate on the finish.
'18 Emilio Moro
W.S. Number 59th in the best 100 wines of 2017. Tempranillo. A full body with flavors of black berries, cherries and smokey oak with a long finish.
'17 Losada (95 Js) (Bierzo)
Old vines Mencia. Toast, dark chocolate and licorice flavors frame the black cherry and plum fruit in this expressive red, accented by mountain herb and mineral notes.
'18 Atance (90 Rp) (Valencia)
Bobal. Aromas of brambleberry, black olive and coffee. Medium bodiedd with bright red fruit flavors, a hint of spice, wild herbs, and a citric note on the finish.
'16 La Montesa "Crianza" (93Rp, 94Js) (Rioja)
*#81 on James Suckling top 100 Spanish wines in 2018. Garnacha, Tempranillo. Fresh nose of strawberries and raspberries with hints of dried flowers. Medium to full body, light and silky tannins with a slight herbal finish.
'12 Muga Seleccion Especial (95 Js) (Rioja)
Tempranillo, Garnacha, Mazuelo, Graciano. Suave wine with earthy crushed cherry flavors. Gentle acidity and tannins.
'15 Venta Mazzaron (Zamora)
Tempranillo. Hint of pitched aromas of black raspberry, licorice, flowers and Moroccan spices featuring a fine-grained texture.
'13 Altos De Luzon (Jumilla)
Monastrell, Cabernet, & Tempranillo. Ripe fruity notes with spices, blackberry, plum, and notes of vanilla.
'17 Juan Gil 18 (90Js) (Jumilla)
Monastrell, Cabernet. The palate shows a complex blend of wild berries, with notes of licorice, coffee, and spice.
'16 Embruix (Priorat)
Merlot, Garnacha, Carignan, Syrah & Cabernet. Flavors of black cherry, boysenberry, lilac and vanilla, supported by well-integrated tannins and fresh acidity.
'12 Pintia (95 Js) (Toro)
* #42 on James Suckling top 100 Spanish wines in 2017. Tinto del Toro. Full bodied wine with leather, black cherry nose and dried figs, black currant and firm tannins.
'17 Finca Resalso
Tempranillo. Notes of cut cedar, spice and a density of fruit that even comes forth on the nose, red currants with the deep and rounded baking spices (cinnamon and clove) and black plums.
'13 Zarihs
Syrah. The nose has a powerful impression of black berries, with wood smoke and sweet vanilla and the flavors of dark berries dominate as well as wild black berries and dried plums with notes of espresso coffee on the palate.
'11 Coma Bruna (93 Gp)
110+old vine Carigñan. Powerful intense and flavorful entry. Silky and meaty with plum, blackberries, truffle and wild rosemary and menthol notes. Long and pleasant finish.
'17 Brisa (Tierra De Castilla De La Mancha)
Cabernet Sauvignon. Médium body, dry and easy drinking wine with presence of tannins, raspberry flavor, violets and lavender.
Specialty Drinks
*All prices and availability subject to change*
Mezcal-Tini
Premium Mezcal with grapefruit juice and a splash of pomegranate with a salty rim
Spicy Margarita
Tanteo jalapeño infused tequila, organic agave nectar and fresh squeezed limes
Spanish Manhattan
Spanish brandy, Px Sherry, Spanish vermouth and orange bitters
Spice and Ice
Cucumber Vodka, fresh cucumber, cilantro, jalapeño and lime juice
Caipirinha
Cachaça Brazilian Rum, lime and sugar
Tangy Mango Margarita
1800 Tequila reposado, Torres orange liqueur, fresh mango, garnished with a tangy-spicy rim
Pomegranate Martini
Pama liqueur with Absolut Mandarin and a splash of Cranberry juice
Passion Martini
Passion fruit liquoer with Absolut Mango, Absolute Citron and pineapple juice
Spanish 75
Bombay Sapphire gin, lime juice and Cava
Vino Caliente
Premium rred wine with cloves, cinnamon, orange, lemon and star Anise
Imported & Domestic Beer Selection
*All prices and availability subject to change*
Estrella Galicia "0.0" (Spain)
Estrella Galicia
Heineken (Netherlands)
Guiness (Ireland)
Miller Lite
Ipa Anti-Hero
Spanish Cider Apple, Blackberry Or Pear Cider (Gluten Free)
Estrella Damm Barcelona (Spain)
1906 Reserva (Spain)
Stella Artois (Belgium)
Amstel Light (Netherlands)
Samuel Adams
Blue Moon
Wines By the Glass
*Vintage, availability & prices subject to change*
Segura Viudas Brut Reserva Split
Cava
Semi-Sweet | '16 Satinela
Seni-sweet White
'18 Raimant (Costers Del Segre)
White wine
'19 Shaya (Rueda)
White wine
'19 Atance (Valencia)
Red Wine
'17 Juan Gil (Jumilla)
Red Wine
Segura Viudas Brut Rose Reserva Split
Cava
'19Campo Viejo Rose (Rioja)
Rose
'19 Abadía De San Campio (Rias Baixas)
White wine
'15 Hacienda De Arinzano (Navarra)
White wine
'16 La Montesa (Rioja)
Red Wine
'18 Emilio Moro (Ribera Del Duero)
Red Wine
Sangria's
Red & White Sangria :
Strawberry, Peach, Prickly Pear, Mango, Pomegranate and Watermelon :
Rose Cava Sangria :
Sangria Flight: Pick Four Flavors
A sampling of our sangria's. Pick 4 of your choice
Non-Alcoholic Beverages
Non-Alcoholic Sangria
Strawberry, Peach, Prickly Pear Or Mango Lemonade
Natural Spring Still and Sparkling Water
Lemonade
Fancy Mocktails (Non-Alcoholic Versions of Our Cocktails) Mojito, Spice-N-Ice, Bloody Mary, Margarita
Soups
Alubias
Black bean soup with chorizo
Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Ensalada De La Casa*
Mixed greens with Mozzarella cheese, tomato, cucumber, red onion and sherry balsamic vinaigrette.
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese and a lemon mayonnaise dressing
Cabrales*
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with a sherry vinaigrette.
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Tortilla Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette.
Patatas Con Alioli
Robust garlic potato salad
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmón Curado Con Queso*
House-cured Atlantic salmon rolled with dill cream cheese served on toast points spread with sour cream
Tostada Con Centollo*
Toast Points topped avocado relish and Alaskan King crab meat
Aceitunas Aliñadas
Marinated Spanish olives
Queso Con Pacanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamon Iberico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic, and toast points
Salpicón De Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinegar and olive oil GF
Hot Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you
Alcachofas a La Mostaza*
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Champiñones Rellenos
Stuffed mushroom caps filled with Manchego cheese & spinach, served with tomato basil sauce
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Salteado De Hortalisas
Sautéed mixed vegetables with an herded tomato sauce
Pollo a Limon
Sautéed chicken breast, angel hair pasta and broccoli sereved with lemon cream sauce
Pipirianna De Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Solomillos a La Plancha
Grilled beef tenderloins served with mashed potatoes, drizzled with a red wine sauce
Bunuelos De Jamon Y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Dátiles Con Tocino
Roasted dates wrapped in bacon
Gambas a La Plancha
Grilled tiger shrimp in garlic lemon butter
Salmón a La Plancha
Grilled Atlantic salmon served with Sauteed vegetables and lemon butter sauce and an alioli
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Patatas Bravas*
Spicy potatoes with Manchego cheese
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread V
Pimientos Del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Pincho De Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Empanada De Buey
Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterrey Jack cheese and tomato sauce
Pincho De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Albondigas Con Almendras
Lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds
Chorizo Españoles
Grilled assorted Spanish sausages
Chuletas De Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus, with a red wine sauce
Calamares a La Plancha
Grilled squid with garlic olive oil
Pulpo Con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4.50 ~ bay scallops for $8 ~ 6 shrimp for $12~ 3 oz Lobster for $22. Please allow for up to 45 minutes of cooking time.
Vegetariana
Saffron rice with seasonal vegetables
Valenciana
Saffron rice with chicken, shrimp, mussels, clams
Compensina
Saffron rice with chicken, chorizo and season vegetables
Mariscos
Saffron rice with shrimp, Mussels, clams, scallops and calamari
Specialty Desserts
Tarta De Pera
Almond pound cake with pear served with caramel sauce & ice cream
Flan Del Dia
Flan of the day. GF
Plátano Con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream
Profiteroles Del Pirineo
Puff pastries with ice cream & chocolate sauce
Churros Con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and bittersweet chocolate sauce
Delicia De Chocolate
Chocolate terrine with honeyed roasted walnuts and fresh raspberry
Crema Catalana
Creamy vanilla custard with bittersweet chocolate & caramelized sugar topping
Tarta De Pacanas
Cheese cake baked with pecans served with bittersweet chocolate sauce and caramel sauce
Cazuelita De Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Tarta De Chocolate Y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
Dinner Special
Crema De Arroz Salvaje
Cream of wild rice soup with chicken and seasonal vegetables
Hojas Torremolinos
Grilled Japanese eggplant topped with caramelized onions, and goat cheese
Fletan a La Plancha
Grilled wild caught halibut served with sautéed green beans, tomato basil vinaigrette and lemon butter sauce
Vieiras En Su Concha
Sea scallops in half shell served with cauliflower puree, pineapple relish.
Mediana a La Parrilla
Grilled ribeye steak served with broccolini, Piquillo peppers, potato puree and a red wine sauce
Weekend Brunch Special
Our lunch special may change on weekly basis. Lunch Specials Saturdays 12:00pm - 3:00pm (LS) Sunday Brunch 10:30am - 3pm (SB) Items are marked for availability as LS - Lunch specials and SB - Sunday Brunch (available Sundays only)
Ensalada De Mariscos
Baby mixed green tossed with a creamy dill white wine Vinaigrette. topped with Atlantic salmon.
Bocadillo De Salmon
Grilled chicken breast mini-sandwiches served with cumin garlic sauce, tomato and fresh basil accompanied with a mixed greens salad
Pescado Del Dia
Fish of the day!
Benedicto De Pisto Manchego | Sb |sunday Brunch Menu
Huevos con Butifarra – Grilled Butifarra sausage with poached eggs and served with cava cream potatoes
Torrijas Con Caramelo Y Fresas
Cinnamon French toast with mixed berries and maple syrup
Ensalada Española
Combination plate of a traditional Spanish omelet with potatoes and onions and a vegetable omelet, served with mixed greens, Manchego cheese, Jamon Serrano and pumpkin seeds
Bocadillo De Solomillo
Grilled beef tenderloin mini-sandwiches, served with horseradish sour cream, caramelized onions, tomato and fresh basil accompanied with fresh fruit and French fries
Pasta Con Gambas
Sautéed tiger shrimp with cherry tomatoes, black olives, basil, angel hair pasta and alioli
Huevos Estilo Valencia
Roasted potatoes with piquillo pepper, poached eggs, cava cream sauce, sautéed spinach and fresh fruit
Soups & Salads
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Sopa De Alubias Negras
Black bean soup with chorizo
Ensalada De La Casa*
Mixed greens with fresh Mozzarella, tomato, cucumber, red onion with a sherry balsamic vinaigrette
Remolacha*
Gold and red beets with lamb's ear lettuce, honeyed walnuts, Manchego cheese, and a lemon mayonnaise dressing
Sopa Del Dia
Please ask your server about the fresh soups of the day!
Cabrales*
Salad of mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
Cold Tapas
The Item with a symbol (*) used to mark, it may modified to Gluten Free or Vegan. please ask the the wait staff to guide you.
Tortillas Española
Combination plate of traditional Spanish omelet of potatoes and onion, and vegetarian omelet served with mixed greens and sherry balsamic vinaigrette
Patatas Con Alioli
Robust garlic potato salad
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes, and toast points
Salmon Curado Con Queso*
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
Tostada Con Centollo*
Toast Points topped with avocado relish and Alaskan King crab meat
Aceitunas Aliñadas
Marinated Spanish olives
Queso Con Pecanas
Goat cheese rolled in crushed toasted pecans, red wine poached pear slices and toast points, drizzled with honey
Jamón Iberico
Toast points spread with minced tomatoes and cured acorn-fed Jamón Ibérico
Salpicón De Mariscos
Chilled seafood medley with bell peppers, cilantro, onions, lemon juice, and sherry vinaigrette
Hot Tapas
Alcahcofas a La Mostaza
Grilled artichoke hearts and spinach in a honey Dijon mustard sauce
Champiñones Rellenos
Stuffed mushroom caps filled with cheese & spinach, served with tomato basil sauce
Queso De Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
Pimientos Del Piquillo*
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with black bean sauce
Pollo Al Limon
Sauteed chicken breast, angel hair pasta and broccoli served with lemon cream sauce
Pipirianna De Buey
Sautéed beef skirt steak with Sevillana potatoes, onions and served with Cava cream sauce and Cabrales blue cheese
Solomillo a La Plancha
Grilled beef tenderloins, served with mashed potatoes, drizzled with red wine sauce
Bunuelos De Jamon Y Pollo
Lightly breaded croquettes of Serrano ham and chicken breast with an herbed tomato sauce
Dátiles Con Tocino
Roasted dates wrapped in bacon
Calamares a La Plancha
Grilled squid with garlic olive oil
Pulpo Con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
Salmon a La Plancha
Grilled Atlantic salmon served with julienned vegetables and drizzled with lemon butter sauce
Patatas Bravas
Spicy potatoes with Manchego cheese
Pasta Vegetariana
Fettuccine pasta tossed with spinach, asparagus, Swiss chard, and pea pods in a tomato goat cheese sauce
Salteado De Hortalisas
Sauteed julienned vegetables with an herbed tomato sauce
Pincho De Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
Empanada De Buey
Puff pastry filled with beef tenderloin
Pincho De Solomillo
Grilled skewer of beef tenderloin rolled in cracked black pepper, served with onions and horseradish sour cream
Albondigas Con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce and toasted almonds
Chorizos Españoles
Grilled Chorizo and blood sausages
Chuletas De Cordero
Grilled lamb chops served with roasted potatoes and grilled asparagus, with a red wine sauce
Gambas a La Plancha
Grilled shrimp in garlic lemon butter
Vieiras Al Albariño
Grilled sea scallops served over Mediterranean cous cous with a tomato butter sauce
Paellas
Originating in its modern form in the mid-19th century near Lake Albufera, a lagoon in Valencia, on the east coast of Spain, Paella quickly became an iconic dish of Valencia and Spain in turn. According to tradition in Valencia, paella is cooked by men over an open fire, fueled by orange and pine branches along with pine cones. This produces an aromatic smoke which infuses the paella. Additionally, dinner guests traditionally eat directly out of the paellera. Add chorizo to any paella for $4, add bay scallops to any paella for $8, add 6 shrimp to any paella for $12. Please allow for up to 45 minutes of cooking time.
Vegetariana
Seasonal vegetables
Valenciana
Chicken, shrimp, mussels, clams GF
Campesina
Saffron rice with chicken, chorizo and seasonal vegetables
Mariscos
Shrimp, Mussels, clams, scallops and calamari GF
Specialty Desserts | Ls |sb
Tarta De Chocolate Y Caramelo
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust
Delicia De Chocolate
Chocolate terrine with honey roasted walnuts and fresh raspberry sauce
Crema Catalana
Creamy vanilla custard with bittersweet chocolate and caramelized sugar topping GF
Churros Con Chocolate
Fried dough coated in cinnamon-sugar and served with vanilla ice cream, pistachios, and a bittersweet chocolate sauce
Tarta De Pecanas
Cheesecake baked with pecans, served with bittersweet chocolate and caramel sauce
Tarta De Pera
Almond pound cake with pear served with caramel sauce & ice cream
Flan Del Dia
Our featured flan of the day.
Plátano Con Helado*
Sautéed banana with pistachios, caramel sauce and vanilla ice cream GF
Profiteroles Del Pirineo
Puff pastries with ice cream & chocolate sauce
Cazuelita De Chocolate
Soft-centered, warm chocolate cake served with vanilla ice cream
Details
Available daily from 5:00 pm – 6:30 pm. Not valid with any other promotion, or discount. Menu items and prices are subject to change.
Pepino Con Caviar
3
Toast point with garlic pepper alioli, avocado and anchovy
Boquerones Con Tomate
3
Garlic toast point with garlic potato
Bocadillo De Pollo
3
Spicy potatoes topped with Manchego cheese
Patatas Bravas
3
Grilled mini sandwich with squash, piquillo pepper and goat cheese
Banderilla
3
Marinated grilled chicken tenderloin with Sevillana potato and cumin mayonnaise.
Tarta De Pecanas
3
Warm, bittersweet chocolate and caramel custard, baked in a hazelnut tart crust served with vanilla ice cream
Coca De Salmon
3
Toast point with Serrano ham, Manchego cheese, tomato, and olive oil
Queso Con Membrillo
3
Valencia saffron rice with spinach and parmesan cheese
Datiles Con Tocino
3
Bacon wrapped dates with bleu cheese and walnuts
Macarones Con Queso
3
Grilled mini-skewer of salmon with mashed potatoes and lemon butter sauce
Champiñones Rellenos
3
Sauteed mushrooms with garlic, paprika, cayenne, cumin and white wine
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  • tapas valencia dearborn park ชิคาโก

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ไอคอนเข็มทิศ
Tapas Valencia
1530 S State St
ชิคาโก, IL 60605
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
From Zagat: http://goo.gl/RfePp The “amazing variety” of “flavorful”, “well-prepared” tapas “encourages sampling” at this “solid” Naperville and South Loop duo tended by “cordial” servers, most agree they’re still a “go-to” for “parties and events or just a romantic dinner.”
ไอคอนนาฬิกา
ปิด ถึง 15:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ., อา.
    • 15:00 น.–21:00 น.
  • ศ.–ส.
    • 15:00 น.–22:00 น.
ไอคอนโทรศัพท์
(312) 842-4444
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Facebook
tapasvalenciachicago
ไอคอน Twitter
@tapasvalencia
ไอคอน Open Table
สำรองที่
สิ่งอำนวยความสะดวก
บัตรเครดิต
ใช่ (รวมถึง Discover & Visa)
Wi-Fi
ไม่
มีที่นั่งกลางแจ้ง
ไม่
อาหารและเครื่องดื่ม
เมนู
อาหารมื้อสาย, อาหารค่ำ, ชั่วโมงแห่งความสุข, ของว่างในบาร์
เครื่องดื่ม
ไวน์, บาร์เสิร์ฟแอลกอฮอล์ทุกชนิด, ค็อกเทล
ดูเพิ่มเติม

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ดูทั้งหมด
สหรัฐอเมริกา » รัฐอิลลินอยส์ » Cook County » ชิคาโก » Dearborn Park

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