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20รูปภาพทั้งหมด

Tagine Dining Gallery

(ปิดแล้ว)

บาร์บารากู่ $$$$

Garment District, นครนิวยอร์ก

บันทึก

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Tagine Dining Gallery

20รูปภาพ

เมนู

Prix Fixe 3Beer & Wine 6Dinner 10

Prix Fixe

Feel free to substitute any item. We also have vegetarian and vegan options

Prix Fixe -45Pp

$45 per person

Zalouk / Spicy Carrots Served

With Homemade Semolina Bread

Lamb Or Chicken Or Kefta Tagines ( Or a Combination of Two)

Meat: Lamb, Chicken, Kefta tagines, Combination of two

Lamb Borek Or Maaquda

Side: Lamb borek Maaquda

Vegetable Cous Cous Or Rice

Side: Vegetable cous cous, Rice

Prix Fixe -60Pp

$60 per person

An Assortment of Dips and Salads

Lamb Borek Or Bastilla

Side: Lamb borek, Bastilla

Vegetable Cous Cous Or Rice Assortment of Moroccan Pastries

Side: Vegetable cous cous, Rice

Maaquda- Potato Croquettes

Choice of Lamb Or Chicken Tagine Or Kefta

Meat: Lamb, Chicken tagine, Kefta

Chef's Sampling

$75 per person

Assortment of Moroccan Salads and Dips Served

With Semolina Bread

Vegetable Borek

Lamb Tagine and Chicken Tagine Or Kefta Tagine Or Cous Cous

Side: Lamb tagine, Chicken tagine, Kefta tagine, Cous cous

Pheasant Bastilla

Homemade Merguez

Assorted Moroccan Pastries

Beer & Wine

Tagine Beer List

Corona

8.00

Palma Louca Brasil

9.00

Stella

9.00

Duvel

10.00

Heineken

8.00

1664 Kronenberg

9.00

Chimay Red & Blue

10.00

Framboise

18.00

Bottle Service Includes

Vertical Vodka

180.00

Hennessy

300.00

Chopin

350.00

Grey Goose

290.00

Black Label

350.00

Patron

375.00

Tagine On the Rocks

Desert Sunset

14.00

Premium vodka of choice, splash of orange blossom water, orange juice and tagine's simple syrup

Kasbah Cooler

14.00

Premium Vodka of your choice with San Pellegrino Limonata and Mint Springs and Tagine's Simple Syrup

Capitol Punishment

16.00

Vodka, Gin, Rum, Tequila, Moroccan Mint Tea and Tagine's Simple Syrup

Casablanco Cosmo

14.00

Bacardi rum, Pama liquor, Tagine's simple syrup, Triple Sec and Lime Juice

Morroccan Sangria

12.00

Wine flavored with variety of fruit, spices and orange blossom water, red or white glass

Tagine's Simple Syrup

14.00

Raw honey, pomegranate molasses, Ras el Hanout and Rose Water

Tagine Wine List

Colli Vicentini Chardonnay Veneto (White)

10.00

This wine is produced form handpicked fruit and vinified in a fresh, fruit-forward style

Cadonini Pinot Grigio (White)

12.00

This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers

Cadonini Montepulciano (Red)

13.00

A tempting bouquet with intense blackberry aromas touched with a hint of spice

Noble Hourse: Reizling

52.00

Vivens Chateau Durfot Vivens Margaux (Red)

85.00

This is elegant, typical of the appellation of Margaux

Cadonini Cabernet Sauvignon (Red)

11.00

Deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spiced and cedarwood

Cadonini Pinot Noir (Red)

12.00

Ruby red in color with a very distinct bouquet of black currants and spices

Beronia Rioja Crianza (Red)

13.00

A smoothe and rounded wine with mouth-watering wild berry fruit characters. Delicious with meats

Astica 14 Malbec (Red)

13.00

Red core with violet edges. Round and full of sweet fruit on the plate

France

La Petile Tour 2011

105.00

Lamberti: Prosecco

90.00

Chateau De Pitray 2010

85.00

Villa Jolanda: Prosecco

130.00

Moroccan Wine List

Les Trois Domaines Guerroluane Blanc (White)

13.00

Benefits from unique land and an exceptional climate

Les Trois Domaines Guerrouane Rouge (Red)

14.00

Lively, fruit and refreshing

Ouleb Thaleb Syrah (Red)

58.00

Balanced wine with structure, elegance and depth. 100% Syrah

Ouled Thaleb Sauvignon Blanc (White)

48.00

Is an exquisite and particularly fruity white wine. 100% Sauvignon Blanc

Amazigh Beni M'tir Rouge (Red)

56.00

Is a full bodied fruity and easy to drink red wine. Goes perfect with mediterranean cuisine (red)

Dinner

Soups

Daily Special Soup

Harira

12.00

A hearty‏ traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices

Hearty Lentil Soup

12.00

Green lentils, vegetable broth in safron and Ras el hanout

Cold Mezze

served with homemade Semolina Bread or crudities

Assorted Olives

10.00

Combination of‏ Mediterranean olives

Hummus

13.00

A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic

Mixed Mezze

22.00

A selection of three of the above

Lentil Tapenade

10.00

Red lentil pate in saffron broth

Khobiza

13.00

Spinach, kale and collard greens, sautéed in garlic and lemon

Salads

served with homemade Semolina Bread

House Salad

13.00

Oranges, carrots‏ and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil

Fez

13.00

Roasted and dressed bell peppers tossed with fresh tomatoes

Spicy Carrots

12.00

Slightly steamed, pickled in traditional spices

Hot Mezze

Shekshouka

15.00

Bell pepper and eggplant saute in wine/garlic reduction

Chicken Maaquda

15.00

Seasoned chicken croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

Tuna Brihwat

15.00

Minced tuna, delicately seasoned, folded in phyllo

Maaquda

15.00

Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli

Vegetable Borek

15.00

Seasoned vegetables wrapped in phyllo & baked

Lamb Borek

17.00

Seasoned lamb wrapped in phyllo & baked

Tagines

$27; Fragrant casserole simmered with a bouquet of herbs in conical earthenware

Vegetarian

Zucchini, chick peas, turnips, calabasa, carrots, currants

Sweet Potato

Stewed sweet potatoes, bell peppers and carrots

Free Range Chicken Tagines

Chicken - Classic Tagine

With preserved lemon and imported atlas olives

Spicy Chicken Tagine

A spicy dish of stewed chicken

Chicken and Sweet Potato Tagine

Stewed chicken with sweet potatoes

Chicken with Vegetables Tagine

Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce

Chicken Casablance Tagine

Grass Fed Lamb Tagines

Traditional Spring Lamb Tagine

With prunes, toasted almonds, topped with sesame seeds

Kefta Tagine

Minced lamb stewed in saffron sauce, stuffed with potatoes, carrots and green peas

Lamb and Sweet Potatos Tagine

Shanks of lamb stewed in saffron sauce, topped with sweet potatoes

Lamb Tagine

Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas

Lamb Casablanca Tagine

Shank of stewed lamb in simmered in tomatoes, parsley and preserved lemons

Cous Cous

Moroccan national dish. Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina

Casablanca

22.00

Carmelized vidalia onions, chick peas and currants

Merguez

25.00

Homemade spicy lamb sausage

Royale

30.00

All of the above

Free-Range Chicken

Spring Lamb

26.00

House Specialties

Seafood Bastilla and other Seafood Specialties made to order

Grilled Merguez

23.00

Our homemade lamb sausage grilled to perfection served with shekshouka

Bastilla

26.00

Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

Tangia

Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)

Chicken Meisel

25.00

Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

Salmon Meisel

Stewed in herbs, slowly baked and braised in lemon, saffron and white wine

Sides

Couscous

8.00

Baked Homemade Charmoula Bread

7.00

Merguez

13.00

Vegetable Couscous

10.00

French Fries

8.00

Rice

8.00

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