- ดนตรีสด
- มีชีวิตชีวา
- คุ้มราคา
- ทันสมัย
- เหมาะสำหรับคนเป็นกลุ่ม
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- สุดฮิต
- เมื่อเร็วๆ นี้
- Peter Vatistasสิงหาคม 17, 2016Sausages, burger or the Duck Reuben. Also the chocolate bacon Sunday is SURPRISINGLY DELICIOUS! Great beer selection.
- Start off with the hot feta dip, it is so good. I love the Cleveland dog, it's my favorite. The bacon sundae is pretty good, too.
- Cool place with great micro brew selection, live music two doors down. Near the river!
- Gordon Powellมีนาคม 5, 2015Frankenstein wings. Hot garlic parm and ranch with blue cheese crumbles. Delicious. Yeungling on draft. Chipolte ketchup with freshcut fries.
- Amanda E.เมษายน 4, 2016Go for food, not service. I gave never had a good server here, every girl has gave attitude and made us feel as if we were an Inconvenience to be waited on. Food is always awesome though.
- Andrew Trumanมีนาคม 31, 2013I all but had my fill of Reubens elsewhere, but then tried their duck Reuben and their twist on an old favorite restored my love of the sandwich.
- AYHJAมิถุนายน 27, 2013Gyro Sausage, sweet potatoe fries, washed down with 2 Sothern Tier Oatmeal Stouts. #Hercules
- Matt Otermatกรกฎาคม 22, 2015Have tried about half the sandwiches and have not found anything I wouldn't reccomend!!!
- The food is delicious, they have great beers and a patio!! I mean come on I wanna live here!!
- Do yourself a favor and save room for the Chocolate Covered Bacon Sundae!
- Try a few craft beers out of your comfort zone & then smash some hot dogs!
- Try the Scottish Eggs - First time ever having Scottish eggs
- Nicki Pelhamมิถุนายน 9, 2012Tasty house made sausages, franks and all other kinda good stuff! Like beer!
- Try the Russian Imperial Stout. $9 and double the alcohol, but a damn fine, dark, rich stout.
- Toledo Bladeกันยายน 11, 2010The Blade's review: Swig ***The spotlight's on fresh sausage http://tol.bz/bNtUtJ อ่านข้อมูลเพิ่มเติม
- Joeเมษายน 20, 2018Brands itself as a charcuterie, but only one charcuterie option available. Food was good, but I was really hoping for, y’know, charcuterie.