Stuart Shearer

"Steer clear."

"The chilli king prawn starter is to die for"

"Very posh. Tasting menu may not be for everyone. Three of our nine courses had peas in one form or another."

"Pay the extra for the gold experience. Private breakfast lounge and hors d'oeuvres every night."

"If you're having a mixed grill, the king-size upgrade is well worth it!"

"The salt and chilli prawn starter is to die for."