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- AskMenกันยายน 15, 2011Simple but sophisticated, with Chef Todd Clarmo offering a menu that's, of course, fresh & seasonal, but perhaps a little richer, a little more year-in-Provence than that usually implies. อ่านข้อมูลเพิ่มเติม
- Bruno Zalumเมษายน 28, 2014The steak tartare with the raw quail egg is tastier than tasty. It might even beat Adam levine in a "tasty bovine" competition.
- Peter Martinมีนาคม 27, 2013Best rib eye ever 3 times in a row. Great place. Not cheap but you don't come here to save money. Gotta love the truffle popcorn.
- Do The Danielพฤษภาคม 5, 2013For Brunch, Enjoy a fresh made omelette and trust the chef. They never lead you astray!
- ❀✿ YIᑎG ✿❀พฤษภาคม 13, 2014Everything was good. Not much of a view though. Pretty much looking at buildings/rooftops
- Dimpy Matharuกรกฎาคม 12, 2013Strawberry lips cocktail is amazing! Bar also gives popcorn served in a stainless steel martini glass which is tres cool!
- Reddเมษายน 5, 201411PM April 4... Best bartender. Great service. He re-opened the bar to serve us at SUITS.
- Shyndygกันยายน 5, 2012TIFF 2012 TIP: Stock is a beautifully appointed room filled with beautifully expense-accounted people. The feeling here is New York cool. อ่านข้อมูลเพิ่มเติม
- Jennifer Yangมิถุนายน 14, 2012For the quality of food and service - its not a stellar experience. The desserts were great though
- Kirstiกรกฎาคม 14, 2013Over cooked food which is of course over priced. Even after being open for a year and a half, the tables and decor looks dated and worn. The service was mediocre. The view was the only memorable thing
- Diana Lynneกรกฎาคม 16, 2013We weren't seated at our reservation time. Server neither introduced himself, checked in with us, nor spoke to us the while evening.... Amongst other things.
- Jen Lamมิถุนายน 1, 2012Feels like the private room at a high-end strip club. Food is expensive and not memorable. Server dumped my entire 18$ cocktail on my coworker and we still had to pay for it...