J Matty Burke: belly up to kitchen counter to order. grab paper towels, your drink and sit at a picnic table. the atmosphere offers a cool breeze through out. lobster is fresh and cooked to perfection. a family fav
Michelin Travel & Lifestyle: Begin with shrimp cocktail or a wedge salad, then Porterhouse with French fries & creamed spinach, then cheesecake. – Green Guide Editor
152 W 52nd St (btwn 6th & 7th Ave), นครนิวยอร์ก, NY
ร้านอาหารอเมริกัน · Theater District · 167 คำแนะนำและคำวิจารณ์
Alexandra Leite: Seat by a lawyers table while they discuss a trip with prostitutes. They will order lobsters and fries. You will start with clam chowder followed by an overcooked rib eye. That is midtown.