Steve Krizman

"Ceviche is large and chock full of seafood goodies. Paella is the best I've had -- and I have had it in many places. Order the"

"Prime rib is especially special on Friday night."

"Ask for concierge Gill Engles. Great hiking advice."

"In all seriosity, they know their steaks. But next time I'll order medium rare instead of medium. They cook a little longer than they do in the city."

"Ask for the vegan steak."

"Ceviche for two was delicious and also more than enough as appetizer."