Stephanie Park

"Fried chicken nuggets"

"You can't really beat the location on the water, but the service is surprisingly bad. It seems like management has spent zero time training the wait staff--our waiter was totally clueless."

"You can't really beat the location on the water."

"They use single-use Styrofoam, which is banned in NYC and terrible for the environment."

"A great fast casual Korean restaurant! I had the tofu with a bunch of veggie sides, which were delicious!"