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Spice Trade Brewing Company Restaurant

Spice Trade Brewing Company Restaurant

(ปิดแล้ว)
ร้านอาหารอินเดีย$$$$
Westminster
บันทึก
แชร์
Spice Trade Brewing Company Restaurant
รูป51รูปภาพ
เมนูเมนู
Main Menu 10
Appetizers
Appetizer Platter
11.00
(Gluten free, samosa excluded) chicken pakora, shrimp pakora, vegetable pakora, and vegetable samosa
Fresh Soybean Pickle
6.00
Fresh soybeans, garlic, onions, ginger root, jalapeño, cilantro, and tomatoes pickled in spices.
Papadams
2.00
Two spiced chickpea wafers served with our homemade chutneys.
Samosa Chat
7.00
(Contains gluten) two vegetable samosas topped with yogurt, tamarind, and mint chutney.
Pakora
5.00
Mixed vegetables dipped in spiced chickpea batter and deep-fried or your choice of:
French Fries
3.00
Onion Bhaji
5.00
Thick slices of onions dipped in spiced chickpea batter and deep-fried.
Papdi Chat
7.00
(Contains gluten) deep-fried indian chips drizzled with tamarind, mint chutney, and yogurt, served on top of spiced chickpeas.
Tandoori Chicken Wings
8.00
Marinated in yogurt, herbs, and spices then roasted in the tandoor oven. (Please allow extra time to cook.)
Vegetable Samosa
5.00
(Contains gluten) two deep-fried pastries filled with spiced potatoes, peas, onions, and ginger.
Tandoori Naans
(Contains gluten, and eggs) a flat leavened bread of northwest india baked in our tandoor clay oven fired by mesquite charcoal.
Alu Naan
4.00
Stuffed with potatoes, peas, and spices.
Cheese Naan
3.00
Stuffed with cheese.
Cheese and Onion Kulcha
3.00
Stuffed with cheese, onions, and spices.
Garlic Naan
3.00
Garnished with fresh garlic and cilantro.
Kabuli Naan
4.00
Stuffed with sweet dates.
Onion Kulcha
3.00
Stuffed with spices and onions.
Bhatura
3.00
Deep-fried plain naan.
Cheese and Jalapeño Naan
3.00
Stuffed with fresh jalapeño and cheese.
Chicken, Cheese, and Jalapeño Naan
5.00
Stuffed with chicken, cheese, and jalapeños.
Garlic Cheese Naan
4.00
Stuffed with fresh garlic and cheese.
Naan
2.00
Plain or butter
Whole Wheat Breads
Vegan upon request
Alu Paratha
4.00
Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in our tandoor clay oven.
Paratha
4.00
Whole wheat leavened flatbread cooked in our tandoor clay oven.
Cheese and Jalapeño Roti
4.00
(Vegan upon request) whole wheat flatbread cooked in a pan with cheese and jalapeños.
Plain Roti
4.00
Whole wheat flatbread cooked in a pan.
Mulligatawny Soup
A traditional indian soup flavored with regional spices.
Chicken and Vegetable Soup
6.00
Daal (Lentil) Soup
5.00
Vegan upon request
Yak and Yeti Special
7.00
Chicken and lentil
Coconut Soup
5.00
Seasonal vegetables
Vegetable Soup
5.00
Seasonal vegetables and vegan upon request
Entrees
All entrees start from a base of garlic, onion, and ginger and are served with basmati rice and your choice of meat or seafood. (Chicken, lamb +$2, shrimp +$3, or salmon +$3)
Biryani
14.00
Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.
Honey Chicken Curry
14.00
Simmered in honey with blend of curry and a dash of soy sauce.
Korma
13.00
A coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
Makhani
13.00
Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.
Rogan Josh
13.00
A gravy style curry sauce with, yogurt, aromatic spices, onions, and bell peppers.
Tandoori
13.00
Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (Please allow extra time to cook.)
Curry
13.00
Classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.
Chicken Chili Curry
14.00
Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.
Kadai
13.00
A kashmiri curry with tomatoes, onions, bell peppers, and spices.
Masala
14.00
A tomato cream sauce spiced with masala curry. One of our most popular dishes.
Saag
13.00
A combination of pureed spinach, cream, and ground spices.
Vindaloo
13.00
A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry. Potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.
Vegetarian Entrees
All entrees start from a base of garlic, onion, and ginger and served with basmati rice. (Vegan upon request)
Alu Gobi
11.00
Fresh cauliflower and potatoes cooked with herbs and spices.
Alu Mattar
11.00
Potatoes and green peas cooked in a traditional curry sauce.
Bhindi Masala
11.00
Seasoned okra cooked with tomatoes, onions, and spices.
Chana Saag
11.00
Chickpeas cooked in a combination of pureed spinach, cream, and ground spices
Daal Tarka
11.00
Mixed lentils cooked with green onions, tomatoes, and spices.
Malai Kofta
12.00
(Contains gluten) dumplings filled with minced vegetables, homemade cheese, dates, and nuts cooked in a delicately spiced coconut milk and cream sauce.
Mixed Vegetable Curry
11.00
Mixed vegetables cooked a classic northern indian curry sauce made from a combination of spices, bell peppers , onions, and tomatoes.
Sweet Potato Masala
12.00
Sweet potatoes cooked in a tomato cream sauce spiced with masala curry.
Vegetable Biryani
11.00
Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.
Vegetable Korma
12.00
Mixed vegetables cooked in a coconut milk and cream based curry sauce with nuts, raisins, and delicate spices.
Alu Saag
11.00
Potatoes cooked in a combination of pureed spinach, cream, and ground spices
Baigan Bharta
12.00
Roasted eggplant cooked with cream, scallion, tomatoes, peas, and spices.
Chana Masala
11.00
Chickpeas cooked in a tangy tomato, onion, and scallion curry sauce.
Chole Bhatura
13.00
Chana masala served with deep-fried naan.
Kadai Paneer
12.00
Homemade cheese, tomatoes, and bell peppers cooked in a kashmiri-style curry.
Mattar Paneer
12.00
Green peas and homemade cheese cooked in a creamy curry sauce.
Paneer Masala
12.00
Homemade cheese cooked in a tomato cream sauce spiced with masala curry.
Saag Paneer
12.00
Homemade cheese cooked in a combination of finely chopped spinach, cream, and ground spices.
Vegetable Makhani
12.00
Mixed vegetables cooked in a butter based tomato cream sauce seasoned with spices.
Kids' Menu
Served very mild. Includes a soft drink or milk
Chicken Wings and Fries
7.00
Tandoori Chicken with Rice
7.00
Pasta and Cheese with Vegetables
7.00
Chicken Makhani with Rice
7.00
Tibetan Entrees
(Contains gluten) vegetarian or choice of meat (chicken +$2, lamb +$3, and shrimp +$4 )
Momo
12.00
(Vegetarian or chicken and steamed or deep-fried) homemade dumplings served with chutney for dipping.
Thukpa
12.00
Noodle soup made with fresh vegetables in a savory vegetable broth.
Noodles
12.00
Noodles and fresh vegetables wok-fried in our special blend of spices.
Desserts
Kheer
5.00
(Rice pudding) rice cooked with whole milk, spices, and sugar.
Mango Custard
5.00
Fresh sweetened mango pulp cooked with custard and milk.
Shikarni
5.00
(Nepali dessert) homemade yogurt with sugar, bananas, and cinnamon.
Gulab Jammun
5.00
(Contains gluten) deep-fried milk balls soaked in a sugary syrup.
Carrot Pudding
5.00
Ground carrots cooked with milk and sugar.
Indian Drinks
Chai Tea
3.00
Homemade chai spice blend and ginger, cooked in whole milk.
Iced-Chai Tea
3.00
Shake
4.00
Mango or banana. (Please allow extra time to prepare.)
Vegan Decaf Chai Tea
4.00
Please allow extra time to prepare
Decaf Chai Tea
4.00
Please allow extra time to prepare
Lassie
4.00
Blended homemade yogurt drink, comes in your choice of salty, sweet, rose, and everyone's favorite mango.
Vegan Chai Tea
4.00
Please allow extra time to prepare
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ไอคอนเข็มทิศ
Spice Trade Brewing Company Restaurant
8659 N Sheridan Blvd
Westminster, CO 80003
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Yak & Yeti brings Westminster delicious Indian and Nepali cuisine for everyone. We have vegan and vegetarian options too!
ไอคอนนาฬิกา
ปิดถาวร (แสดงเพิ่มเติม)
  • จ.–ส.
    • 11:00 น.–21:30 น.
  • อา.
    • 11:00 น.–21:00 น.
ไอคอนโทรศัพท์
(303) 426-1976
ไอคอนเวิลด์ไวด์เว็บ
ไอคอน Twitter
@yaknyeti2
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