Southern Cross Kitchen

Southern Cross Kitchen

ร้านอาหารภาคใต้ และ ร้านอาหารอเมริกาแบบใหม่$$$$
Conshohocken
บันทึก
แชร์
Southern Cross Kitchen
8.4/10
108
คะแนน
รูป81รูปภาพ
เมนูเมนู
Lunch & Dinner 9Sunday Brunch 4
Cocktails‏
Southern Cross
Paul masson grand amber brandy, donq light rum, lime juice, earl grey simple syrup
First Course
St-germain, creme yvette, sparkling wine
Pecan Pie Martini
Svedka vanilla, bailey’s, brown sugar simple syrup, frangelico
Caramel Apple Cider
Black velvet toasted caramel, apple cider
Prohibition Cocktail
Beefeater gin, OJ, lillet, apricot brandy
Cross Tonic
Svedka clementine, chambord, cranberry juice, sazerac
Virginia Dare
Plymouth gin,‏ st-germain, sauvignon blanc, apérol
Angel's Envy Old Fashioned
A classic,‏ made with angel’s envy bourbon
St. Julep
The classic mint julep updated with a touch of st-germain
Smoking Apple
The glenlivet, apple cider, lemon juice, garnished with figs and sage
Two Timer
Fresh berries, thyme, svedka citron, club soda
Whites
Talus Pinot Grigio
7.00 - 28.00
California. Aromas of bright, fresh honeydew and apple fruit characters, with floral and spicy notes. Crisp, bright flavors of citrus, peach and pear
Mark West Chardonnay
10.00 - 40.00
California aromas of kiwi, honeydew, lemon cream and freshly baked bread, subtle oak frames the fruit
Simply Naked Moscato
9.00 - 36.00
California a sweetly balanced wine with floral notes and flavors of orange marmalade, peach, and honey
Talus Chardonnay
7.00 - 28.00
California.aromas of ripe pears, apples and white peach, with accents of sweet vanilla character from oak. Lovely flavors of apple, cantaloupe, and tropical notes
Simi Sauvignon Blanc
10.00 - 40.00
Sonoma county. Brilliantly clear, pale-straw-colored sauvignon blanc leads with fresh and appealing aromas of meyer lemon, lime zest, stone fruit, grapefruit, and lifted mineral notes
Wild Horse Chardonnay
55.00
Central coast. Vibrant aromas and flavors of apple, pear, white peach, and a hint of vanilla, with creamy texture and brioche flavor.
Reds‏
Talus Cabernet Sauvignon
7.00 - 28.00
California full-bodied wine with deep red color, inviting aromas of ripe blackberry, cherry, and cedar, with a hint of oak vanilla character
Paso Creek Cabernet
10.00 - 40.00
California.juicy, full-bodied and densely flavored, displays vanilla and black cherry leading to a supple finish with touches of cocoa
Primal Roots Red Blend
9.00 - 36.00
California aromas of mocha, vanilla, and spice that give way to a silky texture along with rich flavors of raspberries and chocolate that are truly uninhibited
Ravenswood Lodi Zinfandel
12.00 - 48.00
California. Powerful, full-bodied raspberry and blackberry flavors with structured tannins
Hogue Reserve Cabernet Sauvignon
60.00
Washington state. Dense wine with flavors of black cherry, cinnamon, lavender, cocoa, and mint. Tannins are silky with a long bright berry finish
Talus Merlot
7.00 - 28.00
California. Aroma invites with cherry, plum and cocoa.
Dreaming Tree Crush
12.00 - 48.00
California. A blend of the north coast’s nest varieties, this wine pulls you in with an oral berry note and then jumps up with a raspberry jam
Mark West Pinot Noir
7.00 - 28.00
California. Medium-bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries, and raspberries
Franciscan Cabernet Sauvignon
55.00
California. Complex and vibrant aromas of red plum, anise, cherry, violets, and tobacco accentuated by notes of black currant
Appetizers
Fried Green Tomatoes
10.00
With goat cheese and roasted red pepper coulis
Fried Pickles
7.00
With green goddess dressing
Margarita Shrimp
13.00
Jumbo shrimp‏ sauteed with tequila, triple sec, lime, garlic & jalapeño over crostini
Crispy Calamari
12.00
Served with a roasted garlic and jalapeño aioli
Crab Martini
15.00
Jumbo lump crab meat, avocado, diced tomato, roasted corn in a cajun aioli served with homemade tortilla chips
Pulled Pork Quesadilla
10.00
With sauteed onion and sliced jalapeños served with mango salsa and sour cream
Shrimp and Grits
14.00
Jumbo shrimp, peppers and onions sautéed with cream over goat cheese grits
French Fries & Gravy
6.00 12.00
Smothered in our homemade brown gravy Fried oysters with spicy remoulade
Texas Hot & Blue Wings
10.00
Chicken wings tossed with texas pete hot sauce and blue cheese served with celery and baby carrots
Mussels
9.00
With andouille sausage sauteed with potatoes and tomatoes in a garlic white wine sauce
Egg Rolls Wit
8.00
Two philly cheesesteak egg rolls wit (fried onions)
Salad‏
House
7.00
With romaine, carrots, tomato and croutons in a blue cheese red wine vinaigrette
Southern Cobb
12.00
With romaine lettuce, hard boiled egg, avocado, tomatoes, black eyed peas, red bell pepper, spicy pecan, fried buttermilk chicken strips in a blue cheese red wine vinaigrette
Beet and Blue Cheese
10.00
Roasted beets with crumbled blue cheese and walnuts over spring mix topped in a balsamic vinaigrette
Classic Caesar
8.00
Southern Pecan and Warm Brie
12.00
With fuji apple, spicy pecans over spring mix in an orange vinaigrette
Fried Green Tomato
10.00
With arugula in a buttermilk vinaigrette
Shrimp & Avocado
14.00
Jumbo shrimp, orange segments, avocado and romaine tossed in a cilantro citrus vinaigrette
Bacon & Egg
10.00
Applewood smoked bacon and poached egg over mixed greens, croutons and sauteed mushrooms in a red wine vinaigrette
Sandwich
Served with french fries
Blackened Catfish
10.00
With lettuce and tomato on a brioche roll with tartar sauce
Oyster Po’Boy
12.00
Fried oysters, lettuce, tomato, fried green tomato, and spicy remoulade sauce on a long roll
Cold Meatloaf
8.00
On pullman white bread with horseradish mayo
BLT & A
9.00
Applewood smoked bacon, lettuce, tomato, avocado and mayo on toasted pullman white bread
Pulled Pork Sliders
9.00
North carolina pulled pork topped with creamy cole slaw
Crispy Pork Belly
10.00
With swiss‏ cheese, ham, pickle, dijonaise and cilantro vinaigrette, grilled on ciabattini
Fried Buttermilk Chicken Breast
8.00
With lettuce, tomatoes, pickles, red onion and remoulade sauce on pullman white bread
Turkey and Brie
9.00
With caramelized apples and a touch of mayo on a ciabattini roll
Chicken Cordon Blu
9.00
Buttermilk chicken, ham, provolone, lettuce and tomato with honey mustard on brioche roll
Sides‏
Mac & Cheese
6.00
Baked Beans
5.00
Cheddar Cheese Grits
6.00
Buttermilk Mashed Potatoes
5.00
Buttermilk Biscuit
2.00
Collard Greens
5.00
Cole Slaw
5.00
Green Bean Casserole
6.00
French Fries
5.00
Corn Bread
2.00
With maple butter
Entrees
Chicken Jambalaya
20.00
A creole classic with chicken, andouille sausage, rice and vegetables in a spicy red sauce
Braised Short Ribs
24.00
With cheddar grits and gravy, roasted brussel sprouts and pancetta
Fried Buttermilk Chicken
20.00
With braised collard greens and buttermilk mashed potatoes
Crab Cakes
28.00
Over a baby arugula salad with roasted beets, spicy pecan and goat cheese tossed in a lemon aioli sauce
Maple Glazed Salmon
24.00
With buttermilk mashed potatoes and grilled asparagus
Sauteed Chicken
20.00
With carrots, leeks and celery in a madeira wine sauce served with buttermilk mashed potatoes
Mac N’ Cheese
14.00
With cheddar, asiago, goat and parmesan cheeses topped with a parmesan crust
Baby Back Ribs
24.00
With baked beans and coleslaw
Cornmeal Crusted or Blackened Catfish
22.00
With spicy remoulade sauce, collard greens, and buttermilk mashed potatoes
Jumbo Sea Scallops
26.00
Served with grilled asparagus and crispy potatoes in a fresh herb sauce, drizzled with balsamic topped with parmesan and parsley
Meat Loaf and Gravy
24.00
With buttermilk‏ mashed potatoes and green bean casserole
Bone-in Pork Chop
24.00
12oz bone-in pork chop topped with caramelized apples, cranberries and walnuts in a honey brandy marsala wine with a touch of cream sauce and sauteed broccoli
Appetizers‏
Chicken and Dumpling Soup
7.00
Fried Pickles with Green Goddess Dressing
7.00
Salads
Southern Cob
12.00
With romaine lettuce, hardboiled egg, avocado, tomatoes, black eyed peas, red bell pepper, spicy pecan, fried buttermilk chicken strips in a blue cheese red wine vinaigrette
Southern Pecan and Warm Brie Salad
12.00
With fuji‏ apple, spicy pecans over spring mix in an orange vinaigrette
Entrees‏
Scrambled or Fried Eggs
8.00
With cheddar cheese grits and biscuit
Banana Fosters French Toast
12.00
Bananas sauteed with butter and rum poured over french toast severed with vanilla ice cream
Vegetable Omelette
10.00
Sauteed zucchini, mushrooms and onion with goat cheese served with mixed green salad tossed in lemon vinaigrette and buttermilk biscuit
Breakfast Quesdilla
12.00
Cheddar scrambled eggs and andouille sausage topped with avocado and sour cream
Southern BLT&A
10.00
Apple smoked bacon, lettuce tomato and avocado with mayo served with fries
The Elvis
8.00
Peanut butter and banana sandwich grilled on pullman bread with fries
Shrimp and Grits
10.00
Jumbo shrimp,‏ peppers and onions sauteed with cream over goat cheese
Biscuit and Sausage Gravy with French Fries
8.00
Quiche of the Day Serves with Mixed Greens Tossed in a Lemon Vinaigrette
Carolina Pulled Pork and Cole Slaw Sliders
10.00
Severed with fries
The Belly Buster, Pork Belly
12.00
Over easy eggs and cheddar cheese on brioche roll served with fries
Fried Buttermilk Chicken Breast
8.00
With lettuce, tomatoes, pickles, red onion and remoulade sauce on a pullman white bread with fries

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Southern Cross Kitchen
8 E 1st Ave
Conshohocken, PA 19428
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Southern style cooking in the heart of Conshy! Parking across the street is 25 cents per hour until 6 p.m., after that it is free. The lower levels of the parking lot are free all day.
ไอคอนนาฬิกา
เปิด ถึง 2:00 น. (แสดงเพิ่มเติม)
  • จ.–ศ.
    • 11:00 น.–2:00 น.
  • ส.–อา.
    • 10:30 น.–2:00 น.
ไอคอนโทรศัพท์
(484) 344-5668
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สหรัฐอเมริกา » รัฐเพนซิลเวเนีย » Montgomery County » Conshohocken »