SF Sushi Hot Spots

Susan Loh: Put your trust in the chef and order omakase all the way! Best sushi. Best value. Oh I miss it so much!

Susan Loh: Small plates. Do it.

Susan Loh: Call a couple weeks ahead, make a reservation at the bar, and make friends with Roger. If he likes you, ask for his signature kobe nigiri. It'll blow your mind!

Susan Loh: Hot date? Anniversary? Family in town? Girls night out? Either way, swank it up at Ozumo. At the bar or in the restaurant, you'll feel like a baller.

Susan Loh: If uni with quail egg is your jam, then this is the place to try.

Susan Loh: Only serve sustainable fish here. Tataki style means slightly seared, and delicious. They opened a new location in Noe, equally fantastic.

Susan Loh: Classy and intimate spot in the most random part of the Mission. Great selection of whisky, superb happy hour, and get the agedashi tofu with a side of rice.

Susan Loh: Nothing too special but great for groups. Grab a few pitchers of Sapporo, order as many small plates as your stomach desires, and enjoy a chill meal.