Josh Johnston

"Fried chicken is killer. Wash it down with a whiskey sour or even a boiler maker"

"The perfect place to soak in the diversity and amazing quality of kiwi beers"

"Only the second time I've ever sent food back. Chicken risotto was so salty it was inedible."

"Ordered the chicken risotto - had to send it back after two bites. Far too salty."

"The Chicken Teriyaki was much more a European dish than Japanese. Beans, Heirloom tomatoes... Not great"

"I know people often throw around 'Best Thai in Sydney'. I'm serious when I say this. Best. Thai. In. Sydney. Order things you wouldn't normally and your curiously will be rewarded."