Shin Ramen

Seared Albacore with onion dressing, creamy sesame dressing, and fried onion

Fried brussel sprouts with wine balsamic reduction

Salted (Vegan) , Pesto (Vegetarian) or Spicy Garlic (Vegetarian)

Shrimp tempura with spicy mayo and topped micro shiso

Fried Peppers served with bonito flakes

Octopus served with our house cilantro onion sauce

Seared Tuna with salsa and avocado puree

Cherry tomatoes, mushrooms, and onions on top of baby mixed greens with choice of dressing

Spicy Tuna with avocado and seaweed, served over rice

Rice bowl with teriyaki flavored Chicken. Chicken is chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish

Cooked Salmon placed on top of rice with broccoli, leafy greens and green onion garnish

Japanese Curry with Pork and a side of vegetables

Pork Broth flavored with a sea salt sauce. Suggested Toppings: Ajitsuke Tamago, Sprouts, & Corn

Our Ramen Namesake! 55% Pork broth, 45% Chicken broth, flavored with our house made sweet sauce, sea salt and just a touch of bonito flakes. Suggested Toppings: Onsen Tamago, Sprouts, & Mushrooms

A Shoyu based vegetarian ramen broth that comes without a protein but with leafy greens instead

Chicken broth flavored with house made soy based sauce. Suggested Toppings: Leafy Greens, Ajitsuke Tamago, & Mushrooms

Chicken broth flavored with miso paste. House made fireball (homemade spicy chili paste) . Suggested Toppings: Onsen Tamago, Sprouts, & Corn

Our Classic Chicken Ramen with Ginger and Garlic

Thick Noodles have an added touch of truffle oil and the pork broth comes with mushrooms and cream added. To top it off a roasted mini-marshmallow is melted into the broth. (done tableside) . Suggested Toppings: Ajitsuke Tamago, Sprouts & Corn

Pork Broth flavored with house made sweet sauce. Served with a side of shaved bonito flakes, leafy greens and green onion garnish. Thick noodles on the side. Suggested Toppings: Leafy Greens, Onsen Tamago, & Mushrooms

Pork Broth flavored with house made fireball and green onion garnish. Thick Noodles on the side. Suggested Toppings: Bamboo, Sprouts, & Mushrooms

Medium boiled flavored egg

Fresh Onions

Miso reduction marinade, broiled and served with zucchini

Braised octopus

Best Yellowtail cut grilled, served with diakon radish and ponzu sauce

Prime cut steak served with mushrooms

California Roll, Spicy Tuna or Cucumber w/ Avocado

Mixed veggie with tempura sauce

Rice triangle stuffed with Kombu

Rice triangle stuffed with Pork Belly

Rice triangle stuffed with Spicy Crab

Rice triangle stuffed with Spicy Tuna

Sourced from Bosca's La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 960 meters. This fresh unaged Malbec from Maipú, offers a nose of ripe plum and pitted fruit and just a hint of spice. Juicy in the mouth, delivering soft tannins and a fleshy feel coupled with moderate, packaged freshness. Food Pairing: This wine pairs well with sweet and savoury dishes such as chicken and pork curries, salmon teriyaki bowls, and meaty yakitori

The second largest owner of organic vineyards in Chile, this Cabernet Sauvignon shows ripe fruit aromatics including black currants, blueberries, and cassis combined with a slight tobacco leaf note. Palate is fresh with clear fruit definition; fine grained tannins and balanced acidity leading to a lingering finish. Food Pairing: Pair with our Rib Eye, Skirt Stake, Pork Belly Teriyaki Bowl and Chashu Pork

Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with solid structure and intense flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration complement rich tannins and lead into a smooth medium finish. Food Pairing: Pairs with seafood entrees such as the Hamachi Collar, Chilean Sea Bass, Black Cod, Lobster, or Tako

Japanese citrus notes of: yuzu, karin, kabosu, as well as grapefruit. A baby kick of acidity in the initial attack, but accompanied by fruity sweetness that keeps it from becoming edgy. Balance of fruitiness, lively acidity, and slight bitterness, pulled off exquisitely with assured skillfulness. Food Pairing: The oak blend gives it some heft that stands well to miso flavors, mushrooms, pork, and winter root vegetables

Bright and lively, with light aromatics of ruby red grapefruit, pineapple, and melon. Honeydew, tangelo and lime sorbet flavors burst through this well-balanced wine with energetic acidity and a crisp, mineral finish. Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and vegeterian dishes

"VieVité while emanating soft hues of pale pink and coral it offers a fresh and delicate aroma of cherries, strawberries peach, grape, apricot and black currant with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its fruit forward aromas It is paired best with any grilled dish and is great served as an aperitif. Drink chilled." Food Pairing: Sip on this wine on its own, or pair with seafood, mushrooms, vegetarian dishes, chicken, or pork belly

Gambino Prosecco is a 100 percent Glera grape. Crisp and bubbly, with an elegant dry finish it has aromas of white peach, honey and toast. Gambino Prosecco is the Italian way to celebrate any occasion. Food Pairing: Pairs well with both meat and seafood dishes. Try it with a sweet-and-salty appetizer like our Bacon Wrapped Cherry Tomato Yakitori! Prosecco is especially delicious with ramen or sushi

Origin: Niigata prefecture; Alcohol: 5%. Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Clean and simple yet packed with a delicious rice flavor

Origin: Niigata Prefecture; Alcohol: 7%. This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Mellow, rounded flavor and a creamy head

Origin: Kyoto; Alcohol: 5%. Its light body, delicate flavor, Yuzu aroma, and hidden hint of Japanese Sansho will draw out the flavor of your paired cuisine. Made with elegant Saaz bittering hops and Yamadanishiki rice for a pale gold color and easy drinking

Origin: Kanazawa, Ishikawa; Alcohol: 5%. Light, delicate sweetness accompanied with a refreshing mouth feel

Origin: Kanazawa Weizen; Alcohol: 5%. A tropical flavor with a mix of banana and clove aroma. Complements: Rich flavored dishes

Origin: Niigata prefecture; Alcohol: 5%. "Hakkaisan" Hakkai Brewery's new brand of Craft Beer. Rich malt flavor, refreshing hop bitters, and goes down smooth. Unpasteurized beer

Origin: Iwate Prefecture; Alcohol: 5%. Brewed using Japanese Sansho herb in the Iwate prefecture. Even with the Sansho herb included, the beer still has the citrus fruit taste. Unpasteurized, Unfiltered beer

Origin: Aichi Prefecture; Alcohol: 7%. This richly-flavored beer features a high alcohol content of 7% and a strong aroma of hop. It includes the Cascade hop which creates a citrus aroma

Origin: Kyoto; Alcohol: 8.5%. The tea flavor comes through with tangy hop kick, spicy clove like aroma and refreshing citrusy smell. A unique blend of matcha green tea and a Japanese style Pale Ale

Junmai SMV +3.0. Rich, Creamy and herbaceous flavor with pineapple and juniper notes. Kosher certified

Junmai Ginjo SMV +5.0. This dry, delicate and fruity sake features a smooth, silky texture. The finish is clean ad refreshing

Junmai SMV +2.00. As a result of the exacting methods of the kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. It delivers a rich, velvety mouth feel and umami-rich sweetness

Junmai Daiginjo SMV +0.0. It has an elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouth feel. Kubotas distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish

Ginjo SMV +2.00. Presented by Asahi Brewery, Kubota Manjyu is the paramount of the Kubota Series. Has a plush, creamy texture, and several layers of complex flavor and Umami

Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage

Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage

Ginjo SMV +1.0 (Aged 3 years in Snow Dome) . This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkaisan Brewery's snow-storage room, called the Yukimuro. It develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish

Honijozo SMV +10.00. Dry and brisk flavor. Its well-rounded flavor complements a wide variety of dishes

Nigori SMV -20.00. Bold, robust sweet front. Reminiscent of coconut with a clean finish. Best selling Nigori sake in U.S.

Orange & Cranberry Juice

Homemade

2.4 Carbs