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- phil collierเมษายน 2, 2012If you can't do the Omakase, then you can't go wrong with the Chirashi...the best in Seattle. Also try some of Ken's specially made dishes like ankimo.
- Adam Johnsonมกราคม 7, 2016Everything is good! Talk to Ken behind the bar, he'll let you know what's great. I am so sad I didn't get here sooner...
- It's a great operation ran by a family. Mom and son doing the hosting. The father cutting the fish. Decor could use some work but the fish is delicious.
- Camillaเมษายน 16, 2016Sushi, order the sushi! Don't be fooled by the outside, this is a very good spot and they serve delicious food.
- Henrik Nerup Rantพฤษภาคม 20, 2019Only a dinner restaurant. But do try it. Excellent sushi, nigiri and tempura. Try their spring menu!
- Rose Fossiธันวาคม 14, 2019A fantastic value. Their sashimi servings are large compared to other places I’ve visited.
- Sine Nomineมีนาคม 24, 2013Very good service. Comparatively quiet atmosphere. A pleasant bar to hop, without a doubt.
- Seattle Metกุมภาพันธ์ 18, 2011The most unpretentious sushi bar in Seattle is the tchotchke-riddled province of Ken Yamamoto—a guy so modest and genial it’s hard to believe he has a license to kill you... อ่านข้อมูลเพิ่มเติม
- Kendra Blythinกุมภาพันธ์ 4, 2011If you're in a hurry, this isn't the place you wsnt to be. Seevice is slooooooooow, and not particularly friendly.