Chefs's Favorite Burgers in NYC

Serious Eats: Site of chef Missy Robbins' favorite burger - the char-grilled burger.

Serious Eats: The classic burger is chef Harold Dieterle's favorite, combining good ingredients and quality meat in an unfussy way.

Serious Eats: Chef Dale Talde loves the Black Label Burger; it's like eating a steak between two buns.

Serious Eats: Bobby Flay loves the griddle-cooked burger patty here for the nice crust it gets.

Serious Eats: Chef Daniel Holzman loves the burger here because of the high quality meat and excellent execution.

Serious Eats: Chef Jimmy Bradley is a devoted believer in their time-tested burger.

Serious Eats: The grass-fed burger on an Orwasher potato roll with heritage bacon and Cabot cheddar is a winner for chef Eduard Frauneder.

Serious Eats: Chef Spencer Rubin suggests their burger for its juicy, salty, meaty perfection.